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모두 보기 ( 6 )
Kouroan
紅炉庵
¥6,000
¥3,000
가이세키·교토 요리 (일식), 일본요리, 이자카야
542-0076 4-3-21 Namba, ZA Namba Building 1F, Chuo-ku, Osaka-shi, Osaka(난바에서 82m)지도보기
Enjoy high-class Japanese cuisine casually
Amidst the hustle and bustle of Namba, the restaurant "Kuroan" stands quietly. After 18 years of history, it has been renewed and reopened. Beyond the large door is a calm space filled with the energy of the chef. This is an authentic Japanese restaurant where you can enjoy not only seasonal ingredients but also raw oysters delivered directly from all over the country.
식사 코스
Seat only reservation
Please choose the menu on the day.
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The most popular item! [Sushi and Japanese Cuisine Course] "Edomae Sushi and Wagyu Beef Sushi" & "Spring Vegetables and Sakura Sea Bream Golden Dashi Hot Pot & Japanese Black Beef Speciality" 9 dishes total 6,000 yen (excluding tax)
~Menu for March and April~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito sashimi, bonito with spring herbs
[Hot Pot] Small hot pot of cherry snapper, spring Spanish mackerel, and spring vegetables (bamboo shoots, turnips, rapeseed blossoms) in golden broth
[Tempura] Yamagata pork wrapped in spring myoga ginger, Inca's Awakening potato, Janome zucchini
[Palate Cleanser Sushi] Seared Wagyu beef sushi, sardine koharu sushi
[Meat Dish] Wagyu beef dashi roast beef, watercress, spring bean moxa
[Edomae Sushi] Today's Five kinds of Edomae sushi
[Soup] Miso soup made with Daigen miso
[Dessert] Salted milk ice cream - Sakura mochi style -
~Menu for May and June~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito sashimi, fresh junmai vinegar, tomato mochi, and shredded myoga ginger
[Hot Pot] Setouchi conger eel shabu-shabu broth small pot
[Tempura] Sea bass with shrimp batter, Senshu water eggplant, and baby corn
[Palate Cleanser Sushi] Seared Wagyu beef sushi, grilled sweetfish with plum and shiso sushi
[Meat Dish] Wagyu beef tataki ~Low-temperature cooking with Japanese dashi~ Watercress and green bean moxa
[Edomae Sushi] Five types of Edomae sushi of the day
[Soup] Miso soup made with Daigen miso
[Dessert] Salted milk ice cream ~Yame tea bean paste~
----------------------------------
[Premium All-You-Can-Drink] Free drinks with sake selected by a sake sommelier
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order
[Light All-You-Can-Drink] Casual all-you-can-drink without beer
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order
[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people
*Contents may change depending on availability. (Photo is for illustrative purposes only)
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito sashimi, bonito with spring herbs
[Hot Pot] Small hot pot of cherry snapper, spring Spanish mackerel, and spring vegetables (bamboo shoots, turnips, rapeseed blossoms) in golden broth
[Tempura] Yamagata pork wrapped in spring myoga ginger, Inca's Awakening potato, Janome zucchini
[Palate Cleanser Sushi] Seared Wagyu beef sushi, sardine koharu sushi
[Meat Dish] Wagyu beef dashi roast beef, watercress, spring bean moxa
[Edomae Sushi] Today's Five kinds of Edomae sushi
[Soup] Miso soup made with Daigen miso
[Dessert] Salted milk ice cream - Sakura mochi style -
~Menu for May and June~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito sashimi, fresh junmai vinegar, tomato mochi, and shredded myoga ginger
[Hot Pot] Setouchi conger eel shabu-shabu broth small pot
[Tempura] Sea bass with shrimp batter, Senshu water eggplant, and baby corn
[Palate Cleanser Sushi] Seared Wagyu beef sushi, grilled sweetfish with plum and shiso sushi
[Meat Dish] Wagyu beef tataki ~Low-temperature cooking with Japanese dashi~ Watercress and green bean moxa
[Edomae Sushi] Five types of Edomae sushi of the day
[Soup] Miso soup made with Daigen miso
[Dessert] Salted milk ice cream ~Yame tea bean paste~
----------------------------------
[Premium All-You-Can-Drink] Free drinks with sake selected by a sake sommelier
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order
[Light All-You-Can-Drink] Casual all-you-can-drink without beer
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order
[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people
*Contents may change depending on availability. (Photo is for illustrative purposes only)
![The most popular item! [Sushi and Japanese Cuisine Course] "Edomae Sushi and Wagyu Beef Sushi" & "Spring Vegetables and Sakura Sea Bream Golden Dashi Hot Pot & Japanese Black Beef Speciality" 9 dishes total 6,000 yen (excluding tax)](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F645c5778bf066d00f7f049cd%2Fimages%2Fxl%2F2e524664.jpg%3F1683773305)
[Spring Ingredients "Kiwami" Course] "Small pot of golden shabu-shabu with cherry sea bream," "Toro-taku and seared wagyu beef sushi," "Spring salmon cutlet" and choice of clay pot rice "Fresh bacon and new potato clay pot or salmon belly and salmon roe rice or sea bream rice" 5,980 yen → Weekday special price 4,980 yen
Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] First Bonito Kintsuba with Korean Nori Seaweed
[Small Pot] Sakura Snapper and Spring Spanish Mackerel Golden Dashi Small Pot
[Sushi] Toro Taku Hand Roll Sushi with Seared Wagyu Beef
[Fried Food] Spring Salmon Rare Cutlet ~Sushi Restaurant Style Garlic Tartar~
[Meat Dish] Fuji Lava Rock Steak from Black Beef
[Choice of Rice in a Clay Pot with Hitsumabushi]
- Salmon Belly and Salmon Roe Rice
- Sea Bream Rice with Head Included, Sea Bream with Sesame Dressing
- Sea Bream Rice with Fresh Bacon and New Potatoes, Spring Flavors
[Main Dish] Daigen Miso Soup
[Dessert] Salted Milk Almonds Chairs ~Sakura Mochi Style~
-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order
[Light All-You-Can-Drink] Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order
[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for 2 people
*Contents may change depending on availability.
*Photos are for illustrative purposes only.
*Reservation cancellations and changes to the number of guests must be made by 9:00 PM the day before.
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] First Bonito Kintsuba with Korean Nori Seaweed
[Small Pot] Sakura Snapper and Spring Spanish Mackerel Golden Dashi Small Pot
[Sushi] Toro Taku Hand Roll Sushi with Seared Wagyu Beef
[Fried Food] Spring Salmon Rare Cutlet ~Sushi Restaurant Style Garlic Tartar~
[Meat Dish] Fuji Lava Rock Steak from Black Beef
[Choice of Rice in a Clay Pot with Hitsumabushi]
- Salmon Belly and Salmon Roe Rice
- Sea Bream Rice with Head Included, Sea Bream with Sesame Dressing
- Sea Bream Rice with Fresh Bacon and New Potatoes, Spring Flavors
[Main Dish] Daigen Miso Soup
[Dessert] Salted Milk Almonds Chairs ~Sakura Mochi Style~
-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order
[Light All-You-Can-Drink] Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order
[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for 2 people
*Contents may change depending on availability.
*Photos are for illustrative purposes only.
*Reservation cancellations and changes to the number of guests must be made by 9:00 PM the day before.
![[Spring Ingredients "Kiwami" Course] "Small pot of golden shabu-shabu with cherry sea bream," "Toro-taku and seared wagyu beef sushi," "Spring salmon cutlet" and choice of clay pot rice "Fresh bacon and new potato clay pot or salmon belly and salmon roe rice or sea bream rice" 5,980 yen → Weekday special price 4,980 yen](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69a7a9560274267dc9142ce9%2Fimages%2Fxl%2F474e5a92.jpg%3F1772595542)
[Early Summer Ingredients "Ultimate" Course] Setouchi Pike Conger Eel Golden Broth Shabu-Shabu Small Pot, Toro-Taku and Eel Tempura Sushi & Pike Conger Tempura & Choice of Clay Pot Rice: Grilled Corn Silky Beard Clay Pot Rice OR Salmon Belly and Salmon Roe Rice OR Sea Bream Rice with Head 5,980 yen → Weekday Special Price 4,980 yen
~Menu~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito with Korean seaweed
[Hot Pot] Setouchi conger eel shabu-shabu in a small pot
[Sushi] Toro-taku hand roll sushi, eel tempura hand roll
[Fried Dish] Setouchi conger eel tempura with karasumi salt
[Meat Dish] Black beef Fuji lava stone steak
[Choice of Clay Pot Rice with Hitsumabushi]
- Salmon belly and salmon roe rice
- Clay pot rice with whole sea bream, sea bream with sesame dressing
- Clay pot rice with grilled corn silken beard
[Soup] Daigen miso soup
[Dessert] Salted milk ice cream ~Hachi Onna Cha An (Women's Tea Bean Paste)
----------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order
[Light All-You-Can-Drink] Casual all-you-can-drink without beer
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order
[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people
*Contents may change depending on availability.
*Photo is for illustrative purposes only.
*Cancellations and changes to the number of people in your reservation must be made by 9 PM the day before.
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito with Korean seaweed
[Hot Pot] Setouchi conger eel shabu-shabu in a small pot
[Sushi] Toro-taku hand roll sushi, eel tempura hand roll
[Fried Dish] Setouchi conger eel tempura with karasumi salt
[Meat Dish] Black beef Fuji lava stone steak
[Choice of Clay Pot Rice with Hitsumabushi]
- Salmon belly and salmon roe rice
- Clay pot rice with whole sea bream, sea bream with sesame dressing
- Clay pot rice with grilled corn silken beard
[Soup] Daigen miso soup
[Dessert] Salted milk ice cream ~Hachi Onna Cha An (Women's Tea Bean Paste)
----------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order
[Light All-You-Can-Drink] Casual all-you-can-drink without beer
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order
[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people
*Contents may change depending on availability.
*Photo is for illustrative purposes only.
*Cancellations and changes to the number of people in your reservation must be made by 9 PM the day before.
![[Early Summer Ingredients "Ultimate" Course] Setouchi Pike Conger Eel Golden Broth Shabu-Shabu Small Pot, Toro-Taku and Eel Tempura Sushi & Pike Conger Tempura & Choice of Clay Pot Rice: Grilled Corn Silky Beard Clay Pot Rice OR Salmon Belly and Salmon Roe Rice OR Sea Bream Rice with Head 5,980 yen → Weekday Special Price 4,980 yen](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F69b7976206a709f68ec9a13c%2Fimages%2Fxl%2Ffa605821.jpg%3F1773639522)
길 안내
주소
542-0076 4-3-21 Namba, ZA Namba Building 1F, Chuo-ku, Osaka-shi, Osaka
가장 가까운 역
난바 (82m)Ōsaka Namba Station (139m)요리
가이세키·교토 요리 (일식), 일본요리, 이자카야
전화번호
06-4397-6666