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Kyukon

Name: Kyukon
Address: 1-5-4 Meguro Terre, B1F, Meguro-ku, Tokyo, 153-0063, JP
Telephone: 050-3200-0294
Price range: ¥8500

きゅうこん

¥8,500

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야키니쿠

153-0063 1-5-4 Meguro, Terre, B1F, Meguro-ku, Tokyo(Meguro Station에서 383m)지도보기

길 안내

050-3200-0294

Experience the flavors of 'Meat Master®'

閑静な住宅街の中にあり、どこか隠れ家のような雰囲気を持っています。店内に足を踏み入れると広がっているのは、木を基調とした大人の空間。親しい方と一緒に、特別なひとときをお過ごしください。当店でご用意しているのは、厳選された肉と野菜。肉のプロフェッショナル「肉師®」である山瀬健策氏の故郷、熊本県菊池市の牛肉をはじめとした、九州の食材の数々をお楽しみいただけます。

식사 코스

Weekdays (Monday-Thursday only) [Kyukon Indulgence Course + 100 minutes of 100 yen drinks] A selection of popular menu items for 100 yen! Kyukon's most popular course

[Limited-Time Special Offer]
• KYUKON Salad
• Assortment of Homemade Kimchi and Namul
• Our Proudly Made, Carefully Selected Wagyu Yukhoe
• A Life-Changing Experience with Our Carefully Selected Seared Liver
*Additional liver portion available for ¥550
• A Luxurious Three-Kind Assortment of Wagyu Fillet, Wagyu Skirt Steak, and Thick-Cut Beef Tongue
*Additional fillet can be changed to Chateaubriand for ¥1,100
• A Taste That Will Convince You: The Ultimate Three-Kind Assortment of Lean Meat
• Our Confident Kalbi (with Sauce) with Melt-in-Your-Mouth High-Quality Fat
• Our Ever-Popular, Melt-in-Your-Mouth Sirloin Sukiyaki with Rich Ranou Eggs and Temari Rice
• Today's Finale

¥8,800서비스 별도 / 세금 포함

Standard course (10dishes in total): Our recommended plan includes grilled sukiyaki, choice of yukhoe, thick-sliced tongue, thick-sliced skirt steak, WASABI kalbi, lean fillet, lamb, and rice with raw egg for the final dish, as well as dessert.

¥8,800서비스 별도 / 세금 포함

¥11,450서비스 별도 / 세금 포함

[Standard Course (8 dishes)] Perfect for enjoying with friends or colleagues! A fun and lively meal! If you're unsure what to order, choose this!

An example of a day (subject to change depending on availability) ・Cucumber salad ・Choice of Yukhoe (sauce or salt) ・Thick-sliced tongue ・Three types of Kyushu pork ・Thick-sliced skirt steak ・WASABI kalbi ・Red fillet ・Lamb ・Main dish [Yakisukiyaki] A large piece of red meat lightly seared ・Rice topped with a raw egg using Ran-oh ・Dessert of the day