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오스의 최고의 비스트로 레스토랑
오스에서 최고의 비스트로 레스토랑을 발견하세요. 지금 테이블을 예약하세요.
비스트로
된장, 누룩, 아마자케를 활용한 ‘발효 프렌치’를 즐길 수 있는 숨은 비스트로입니다. 인기 메뉴인 적된장 파테와 백된장 리예트는 이곳에서만 맛볼 수 있는 자랑스러운 요리입니다. 야마나시 고미 농원의 유기농 채소로 만든 요리도 호평을 받고 있습니다. 프랑스와 이탈리아산 와인을 중심으로 다양한 와인을 갖추었으며, 아마자케 칵테일 등 여성분들이 좋아할 음료도 풍부합니다. 혼자서도 편하게 들를 수 있는 아늑한 공간에서 발효와 와인의 조화를 즐겨보세요.¥1,500 런치
¥4,500 디너
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