Omakase Tasting Course: Two Varieties of Premium Wagyu Beef
We use organic vegetables purchased from farms, seasonal ingredients purchased directly from the market, and Wagyu beef from the Kyushu region, mainly Kuroge Wagyu beef [Waoh] from Kumamoto Prefecture. Courses change depending on the month.
¥11,000세금 포함
Omakase Tasting Course:Three Varieties of Premium Wagyu Beef