Special dishes that showcase ingredients from Fukushima.
Enjoy a seasonal course crafted with carefully selected ingredients and expert technique in a calm, relaxed setting. Savor the flavors of the season—each dish presented with attentive care.
식사 코스
Menu Relier
For more information about courses, please contact the store directly.
¥11,000서비스 별도 / 세금 포함
Children's Mini Course
For more information about courses, please contact the store directly.
¥1,200서비스 별도 / 세금 포함
Wine pairing
¥8,800서비스 별도 / 세금 포함
France Restaurant Week 2026 Special Dinner Course
3 kinds of seasonal amuse-bouche * Fukushima autumn -- inspiration from the fields * Fish dish using Joban-mono fish * Roast Fukushima beef fillet * Autumn fruit dessert * Herb tea