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French & Italian Restaurant Miyake Ryoriten

Name: French & Italian Restaurant Miyake Ryoriten
Address: 1-16-8 Omorikita No. 16 Daikyo Bldg. 1F, Ota, Tokyo, 143-0016, JP
Telephone: 03-6423-0337
Price range: ¥3500 - ¥8500

French & Italian Restaurant 三宅料理店

프랑스, 이탈리아

143-0016 1-16-8 Omorikita, No. 16 Daikyo Bldg. 1F, Ota, Tokyo(Ōmori Station에서 279m)지도보기

¥3,500 런치

¥8,500 디너

길 안내

03-6423-0337

グランメゾンで研鑽を積んだシェフが織りなす大田区大森のフレンチ＆イタリアン

街の喧騒から少し離れた場所にぽつりと明かりが灯るレストラン「三宅料理店」。レンガ造りの建物に国旗が目印のガラスドアをくぐれば、ナチュラルウッドのぬくもりのある空間が広がります。四季折々の旬の和食材を取り入れ、素材を生かすイタリアンとソースを極めるフレンチの融合、色とりどりの旬の野菜を巧みに使った、目でも舌でも楽しめるお料理の数々をお楽しみください。【当店は適格請求書（インボイス）発行事業者です】

식사 코스

ランチスペシャルコース

Course menu
- Today's assorted appetizers
- Pasta featuring seasonal ingredients
- Spaghetti with kama-age shirasu from Suruga Bay and arugula, topped with karasumi (example)
- Baguette
- Today's main course
Grilled domestic lean beef with Madeira sauce, served with seasonal vegetables
~A classic French sauce~
- Gelato made with natural ingredients
- After-meal beverage

※ Menu items are subject to change depending on ingredient availability.

¥4,800세금 포함

Lunch Course A

Course Details
• Today's assorted appetizers
• Today's pasta
Spaghetti aglio e olio with kama-age shirasu (boiled whitebait) and fresh seaweed, garnished with shiso (perilla)
• Baguette
• Today's main course
• Pan-seared domestic pork shoulder with French whole-grain mustard sauce, served with seasonal vegetables
※ Menu items are subject to change depending on ingredient availability.

¥3,300세금 포함

ランチコース　B

Course Menu
- Assorted seasonal appetizers of the day
- Pasta of the day
Spaghetti aglio e olio with freshly boiled shirasu (whitebait) and fresh seaweed, garnished with shiso
- Baguette
- Main course of the day
- Domestic pork shoulder, pan-seared with French whole-grain mustard sauce, served with seasonal vegetables
- Gelato made with natural ingredients
- After-meal beverage
*Menu items may change depending on ingredient availability.

¥3,800세금 포함