Nadaya

Nadaya, Nadaman's first shabu-shabu and sukiyaki restaurant

In a completely private room, limited to a maximum of three groups per day, you can enjoy the view overlooking Hakata and Tenjin and the finest Wagyu beef, including Kobe beef. The shabu-shabu is made right in front of you in the rich bonito broth that Nadaman is proud of. The sukiyaki is enjoyed with a secret sauce and fluffy foam egg with the aroma of truffles.