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Nishiazabu Yakiniku X~TEN~

Name: Nishiazabu Yakiniku X~TEN~
Address: 1-4-46,Nishiazabu Casa Splendit B1F, Minato, Tokyo Prefecture, 106-0031, JP
Telephone: 03-5786-1129
Price range: ¥30000

西麻布焼肉 X～TEN～

¥30,000

사용

야키니쿠, 고기, 스테이크

106-0031 1-4-46,Nishiazabu, Casa Splendit B1F, Minato , Tokyo Prefecture(Nogizaka Station에서 488m)지도보기

길 안내

03-5786-1129

A new type of yakiniku cooked right in front of you.

식사 코스

Special Tajimaguro × Matsutake mushroom

《Menu Details》
* This is a limited-time menu available from September 1, 2026, to October 31, 2026, but the course contents may change depending on the availability of domestically grown matsutake mushrooms.

- Tajima Gen and Matsutake Consommé Soup
- Tajima Gen Yukhoe
- Tajima Gen Roast Beef
- Domestic Grilled Matsutake
- Kobe Beef Tongue
- Tajima Gen Kamenoko
- Tajima Gen Ichibo
- Autumn Vegetable Salad
- Tajima Gen and Matsutake Chawanmushi
- Matsutake Clay Pot Takikomi Rice
- Seasonal Water Kimchi
- Tajima Gen Kainomi
- Kobe Beef Harami
- Tajima Gen Filet Steak
- Tajima Gen Rib Roast and Matsutake Sukiyaki
- Sorbet Cold Noodles

- Shizuoka Makinohara Matcha Gelato
Note: We can’t provide substitutes if you have allergies or dislike certain ingredients. Thanks for understanding!

¥69,500서비스 별도 / 세금 포함

Luxury Course 'The Legendary Tajimaguro' *7.20~10.31

《Menu Details》
*The following menu is only an example.
Depending on the availability of ingredients, the course content may change.

- Tajima Gen Consommé Soup
- Tajima Gen Yukhoe × Miyazaki Craft Caviar
- Tajima Gen Sirloin Roast Beef
- Tajima Beef Tongue
- Tajima Gen Lean Meat
- Tajima Gen Ichibo (Rump Cap)
- Tajima Gen Heart
- Spring Vegetable Salad
- Tajima Gen Cheesy Menchi (Minced Meat Cutlet)
- Tajima Gen Shabu-shabu
- Palate Cleanser
- Tajima Gen Kainomi (Flap Meat)
- Kobe Beef Harami (Skirt Steak)
- Filet Steak
- Tajima Gen Sukiyaki
- Tajima Gen Salt Ramen
- Taiyo no Tamago Gelato

Note: If you have allergies or dislike certain ingredients, we are unable to provide substitutes.
Thank you for your understanding.

¥65,000서비스 별도 / 세금 포함

Winter-exclusive: [Tajimaguro × White Truffles]

《Menu Details》
※Please note that this offer is available for a limited time from November 1, 2026, to January 31, 2027; however, the course menu is subject to change depending on the availability of white truffles.

・Tajimaguro Consommé Soup
・Tajimaguro Yukhoe with White Truffle
・Tajimaguro Lean Beef with Freshly Pressed Sesame Oil
・Tajimaguro Marbled Beef
・Kobe Beef Thick-Cut Tongue with Dashi Soy Sauce
・Tajimaguro Sirloin Roast Beef with Abashiri Horseradish
・White Truffle Mimosa with 50-Year-Aged Balsamic Vinegar from Modena
・White Truffle Tartine with Wagyu Bresaola
・White Truffle & Tajimaguro Offal Chowder
・Kayamori Farm "Den-Gold" 2026 New Crop Rice (Clay Pot Cooked)
・Winter Mul-kimchi (Water Kimchi)
・Tajimaguro Rump (Ichibo)
・Tajimaguro Fillet
・Kobe Beef Skirt Steak (Harami)
・Tajimaguro Ribeye Sukiyaki with White Truffle & Mahouran Egg
・Chilled Capellini with White Truffle & Citrus
・Kumamoto "Sachinoka" Strawberries (Sonomura Strawberry Farm) & Gelato

Note: We are unable to provide substitutions for allergies or dietary preferences.
Thank you for your understanding.

¥79,500서비스 별도 / 세금 포함

프리미엄 코스

Menu details: *The menu details below are Examples. Contents may Change depending on the availability of ingredients.
Beef Consommé Soup
Beef Sashimi
Tajimaguro Yukhoe ( Beef Tartare )
Salad
Tajima beef medium-thinly sliced tongue
Tajima beef thickly sliced tongue
Liver
Tajima beef skirt steak
Lean meat Sashimi
Tajimaguro fillet steak with grilled vegetables
Thin tongue Shabu-shabu
Tajimaguro sirloin
Tajimaguro rib roast Sukiyaki
Gelato