This is a recommended seasonal course meal prepared by our chef, Oikawa, using carefully selected ingredients from all over Japan. Please enjoy the seasonal flavors that can only be enjoyed at that time of year.
If you make a reservation by phone, we can accommodate your request for the 30,000 yen course even if the date you would like to reserve is not Sunday or a public holiday, or even if it is the day before.
¥18,000세금 포함
Taste the Fugu Seasonal Chef's Choice Course 25,000 yen
¥25,000세금 포함
Crab dishes and seasonal ingredients special course 30,000 yen