・Appetizer Platter ・Clam and Seaweed Soup ・Chinese-Style Vegetable Tempura ・Shrimp and Spring Bamboo Shoots Stir-fried with Shacha Sauce ・Beef and Eggplant Braised ・Char Siu and Shiso Fried Rice ・Honey and Milk Pudding with Berry Sauce
¥4,800서비스 및 세금 포함
[Lunch] Dim Sum Misai (April 2026)
・Grilled and frosted red sea bream sashimi with aromatic vegetable salad ・4-item dim sum platter ・Chinese-style domestic chicken breast piccata in a Nanban style with pickled mustard greens and tartar sauce ・Clam and seaweed soup fried rice ・4-item dessert platter ・Coffee
¥5,500서비스 및 세금 포함
[Lunch] Chef's Recommended Course (April 2026)
・Appetizer Platter ・Shark Fin Soup with Clams and Crabmeat ・Peking Duck ・Stir-fried Two Types of Seafood with Green Asparagus ・Stir-fried Wagyu Beef Thigh and Eggplant ・Fried Dried Scallop and Char Siu Fried Rice ・Honey and Milk Pudding with Berry Sauce ・Small Snacks
¥10,000서비스 및 세금 포함
[Lunch] Red Delicious Apple (May 2026)
• Assorted appetizers • Potato and corn soup, jade-colored • Deep-fried shrimp paste wafers with mayonnaise sauce • Braised broad beans and tofu • Spicy Sichuan-style stir-fried shredded pork and Japanese angelica • Fried rice with shrimp and lettuce • Orange-flavored coconut milk with tapioca pearls