Gâteau aux Fraise (Φ12cm / with message on chocolate plaque)
Φ12cm(for three~four) * The photo is Φ18cm
¥3,500서비스 별도 / 세금 포함
Tsutsuji Lunch(7 tempra items)
May ■ Seasonal Appetizer ■ Seven Tempura Dishes ・Seasonal Seafood (Shrimp, Conger Eel, Beltfish) ・Seasonal Vegetables (Lotus Root from Inashiki, Ibaraki Prefecture, Red Eggplant from Kumamoto Prefecture, Sweet Potato from Ichige Farm, Asparagus) ■ Main Course Kakiage (mixed tempura) of Shrimp and Green Beans Choose from Tendon (tempura rice bowl), Tenbara (tempura with red miso soup), or Tencha (tempura with tea) Pickles ■ Dessert
June ■ Seasonal Appetizer ■ Seven Tempura Dishes ・Seasonal Seafood (Shrimp, Conger Eel, Beltfish) ・Seasonal Vegetables (Red Eggplant from Kumamoto Prefecture, Sweet Potato from Ichige Farm, New Lotus Root, Asparagus from Hokkaido) ■ Main Course Kakiage (mixed tempura) of Shrimp and Edamame Choose from Tendon (tempura rice bowl), Tenbara (tempura with red miso soup), or Tencha (tempura with tea) Pickles ■ Dessert
¥12,000서비스 별도 / 세금 포함
Yanagi Lunch(9 tempra items)
May ■ Seasonal Appetizer ■ Nine-Course Tempura • Seasonal Seafood (Shrimp, Conger Eel, Beltfish, Young Sweetfish) • Seasonal Vegetables (Lotus Root from Inashiki, Ibaraki Prefecture, Red Eggplant from Kumamoto Prefecture, Sweet Potato from Ichige Farm, Asparagus, Maitake Mushroom from Akita Prefecture) ■ Main Course Kakiage (mixed vegetable tempura) of Shrimp and Green Beans Tempura Rice Bowl, Tempura Rice Bowl (with red miso soup) or Please choose from the following: Tencha (tempura with tea) ■Dessert June ■Seasonal Appetizer ■Nine-Course Tempura -Seasonal Seafood (Shrimp, Conger Eel, Beltfish, Dried Sweetfish) -Seasonal Vegetables (Kumamoto Red Eggplant, Ichige Farm Sweet Potato, New Lotus Root, Hokkaido Asparagus, Ogawa Farm Corn) ■Main Dish Shrimp and Edamame Kakiage (mixed vegetable tempura) -Please choose from Tendon (tempura rice bowl), Tenbara (tempura with red miso soup), or Tencha (tempura with tea) ■Dessert
¥15,000서비스 별도 / 세금 포함
Keyaki Lunch(11 tempra items)
May ■ Seasonal Appetizer ■ Eleven Tempura Dishes Seasonal Seafood (Shrimp, Conger Eel, Beltfish, Young Sweetfish, Squid) Seasonal Vegetables (Lotus Root from Inashiki, Ibaraki Prefecture, Red Eggplant from Kumamoto Prefecture, Sweet Potato from Ichige Farm, Asparagus, Maitake Mushroom from Akita Prefecture, Broad Beans) ■ Main Course Kakiage (mixed vegetable tempura) of Shrimp and Green Beans Tempura Rice Bowl, Tempura Rice Bowl (with red miso soup) or Please choose from the following: Pickles ■Dessert June ■Seasonal Appetizer ■Eleven Tempura Dishes Seasonal Seafood (Shrimp, Conger Eel, Beltfish, Dried Sweetfish, Sillago) Seasonal Vegetables (Sweet Potato from Ichige Farm, Asparagus from Hokkaido, Maitake Mushroom from Akita, New Lotus Root, Water Eggplant, Corn from Ogawa Farm) ■Main Course Shrimp and Edamame Kakiage Please choose from: Tempura Donburi, Tempura Bara (with red miso soup), or Tempura Chazuke Pickles ■Dessert