Relish yourself with grilled seafood and local vegetables
로바타는 “화로 인근”이라는 뜻입니다. 전문 셰프가 세심하게 지켜보는 가운데 숯불이 타는 바스락거리는 소리와 신선한 해산물 및 현지 농산물이 구워지는 향기를 만끽하세요. 셰프가 사케, 일본 맥주, 위스키 또는 세계 각국의 와인을 신선한 그릴 요리와 함께 곁들일 수 있도록 도와드립니다.
Small Crab Meat Salmon Roe Donburi, Red Miso Soup PIERRE HERMÉ PARIS Matcha Ice Cream, Anmitsu
¥8,800세금 포함
Event Dinner: Yakitori Ichimatsu × Sake Omakase Night
Conclude the weekend with an extraordinary evening of Japanese culinary artistry as Michelin-starred Yakitori Ichimatsu from Osaka joins Robata at Park Hyatt Niseko Hanazono for a limited-time collaboration. This exclusive omakase experience highlights the precision and depth of traditional yakitori, where each skewer is expertly prepared and presented with masterful attention to detail. The menu is thoughtfully paired with a curated selection of premium Japanese sake, including Park Hyatt Niseko’s signature label, creating a harmonious dialogue between flavor, texture, and aroma. Set within the warm and inviting atmosphere of Robata, this one-night-only event offers an intimate journey into one of Japan’s most treasured dining traditions. With only 60seats available, This exclusive finale offers a rare opportunity to be among a select few to experience an extraordinary closing evening.