PEBBLE BEACH KITCHEN Hiroo

Name: PEBBLE BEACH KITCHEN Hiroo
Address: 5-13-6 Hiroo ARISTO Hiroo 2F, Shibuya, Tokyo, 150-0012, JP
Telephone: 03-6277-2983
Price range: $$$

PEBBLE BEACH KITCHEN 広尾

이탈리아, 와인바, 창의적인 요리

150-0012 5-13-6 Hiroo, ARISTO Hiroo 2F, Shibuya, Tokyo(Hiroo Station에서 275m)지도보기

¥4,500 런치

¥12,500 디너

길 안내

03-6277-2983

食べたい料理と飲みたいワインをカジュアルに楽しむ広尾の隠れ家

・イタリアンをベースに和・フレンチのエッセンスを融合、旬の国産食材を贅沢に使ったオリジナリティあふれる絶品フュージョン料理・シーンや気分に合わせて選べる料理は、コース5種類（6,500円～）、アラカルト36品・ワインはアメリカ、日本、フランス、NZなど厳選200銘柄、グラスやペアリングも豊富・土はランチから営業・完全個室あり・友人や家族との食事、記念日、会食、接待、パーティー、様々なシーンでご利用いただけます

식사 코스

"Petit" Course — a great-value, light course featuring a selection of our popular menu items.

Please feel free to contact us if you have any allergies or food preferences, as we will be happy to substitute certain ingredients.

[Assorted starter platter]
- Aged prosciutto and kale salad with dashi Aroma
- Fig and "Shiranuka Raku-keisha" mozzarella Caprese
- Market-fresh fish carpaccio

[Pasta or Slider] — please choose A or B
A. Fresh fish rasa pasta combination hot pot style
B. Bluefin tuna teriyaki slider (mini burger) with our special ufumayo (egg mayo)

[Main] — please choose A–C
A. Grilled fresh fish direct from the fishing port
B. Grilled "Iwachu" pork shoulder loin
C. Grilled Argentine beef ribeye (+¥1,500)

¥6,500서비스 별도 / 세금 포함

"Petit" Course — a great-value, light course featuring a selection of our popular menu items.

[Princess + Toast with Sparkling Wine] Enjoy a full course of classic fusion cuisine + a complimentary glass of sparkling wine for a toast

Please feel free to contact us if you have any allergies or food preferences, as we will be happy to substitute certain ingredients.

[Appetizers]
- Wagyu beef consommé soup
- Aged prosciutto and kale salad with dashi Aroma
- Nigiri of local white fish direct from the fishing port
- Extra-large "Sanriku" mussels steamed in white wine

[Pasta or Slider (mini burger)] Please choose A or B
A. Fresh fish rasa pasta combination hot pot style
B. Local bluefin tuna "Teriyaki" slider (mini burger) with special Œuf‑mayo (egg mayo)

[Main] Please choose from A–E
A. Grilled fresh fish direct from the fishing port
B. Grilled "Iwachu" pork shoulder loin
C. Grilled Argentine beef ribeye +¥1,500
D. "Wagyu" filet roast beef “Steak Cut” +¥2,200
E. "Surf and Turf" Grilled local bluefin tuna and Argentine beef ribeye assortment +¥2,700

[Dessert]
- Refreshing cheesecake
- Coffee or tea

Homemade bread will be provided.
(Note) Menu items may change depending on the day’s market availability.

¥9,800서비스 별도 / 세금 포함

[Princess + Toast with Sparkling Wine] Enjoy a full course of classic fusion cuisine + a complimentary glass of sparkling wine for a toast

[Best + Toast with Sparkling Wine] A great value full course meal featuring plenty of seasonal ingredients + a complimentary glass of sparkling wine for toast

Please feel free to contact us if you have any allergies or food preferences, as we will be happy to substitute certain ingredients.

[Appetizers]
- Wagyu beef consommé soup
- Two sushi selections: local bluefin tuna and white fish direct from the fishing port
- Extra-large "Sanriku" mussels steamed in white wine
- Deep fried soft-shell crab
- Black abalone mushroom arancini (rice croquette) with truffle aloma

[Pasta]
- Rich cream pasta with an assortment of mushrooms

[Main] Please choose from A–D
A Poêlé of fish direct from the fishing port with seaweed butter
B Grilled Argentine ribeye
C "Wagyu" filet roast beef "Steak Cut" +¥1,700
D "Surf and Turf" Grilled local bluefin tuna and Argentine ribeye Assortment +¥2,200

[Dessert]
- Chestnut and Darjeeling terrine
- Coffee or tea

Homemade bread will be provided.
(Note) Menu items may be changed depending on market availability on the day.

¥12,800서비스 별도 / 세금 포함

[Best + Toast with Sparkling Wine] A great value full course meal featuring plenty of seasonal ingredients + a complimentary glass of sparkling wine for toast

【King】Premium course showcasing luxurious ingredients and signature dishes

Please feel free to contact us if you have any allergies or food preferences, as we will be happy to substitute certain ingredients.

[Appetizers]
- Wagyu beef consommé soup
- Citrus jelly, horsehair crab, avocado, and eggplant quartet
- Three sushi selections: bluefin tuna, fresh white fish direct from the fishing port, house-made ikura
- Chilled "Wagyu" roast beef
- Abalone steak with "hanabiratake" (flower mushroom) and abalone liver–butter sauce

[Risotto]
- Risotto with fried tiger pufferfish (Japanese putterfish)

[Main] Please choose from A–D
A. "Acqua Pazza" Extra-large "Sanriku" mussels and fresh fish direct from the fishing port
B. Grilled Argentine ribeye with porcini sauce
C. "Wagyu" filet roast beef "Steak Cut" +¥1,200
D. "Surf and Turf" Grilled local bluefin tuna and Argentine ribeye assortment +¥1,700

[Dessert]
- Chestnut and Darjeeling terrine
- Coffee or tea

Homemade bread will be provided.
(Note) Menu items may be changed on the day depending on market availability.

¥15,800서비스 별도 / 세금 포함