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KASA
KASA（カサ）
경양식, 유러피안, 오스트레일리아
108-8566 3-1-21 Shibaura, Minato-ku, Tokyo(다마치에서 101m)지도보기
¥4,000 런치
¥7,500 디너
Main dining「KASA」Hotel Pullman Tokyo Tamachi
All the flavour and fun of Mediterranean dishes with surprising Asian twists. This is KASA, the place to meet in Tamachi for fusion cuisine made with local ingredients – served up in a vibrant, casual atmosphere. Sample and savour. Stay and socialise. Welcome to your KASA.
식사 코스
KASA/Casual Course (Choice of Starter + Choice of Main +Drink)
Please choose 1 starter and 1 main dish.
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Oyster Croquette Cauliflower Cream, Spinach Couscous, Lily Bulb, Beets
/Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
/Roasted Yamagata Pork Shoulder "Slow & Low" Apple, Chinese Cabbage Coleslaw, Bok Choy, Gravy Sauce
/BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Oyster Croquette Cauliflower Cream, Spinach Couscous, Lily Bulb, Beets
/Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
/Roasted Yamagata Pork Shoulder "Slow & Low" Apple, Chinese Cabbage Coleslaw, Bok Choy, Gravy Sauce
/BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
¥3,600세금 포함
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KASA/Casual Course (Choice of Starter + Choice of Main +Drink) +1 drink
Please choose 1 starter and 1 main dish.
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Oyster Croquette Cauliflower Cream, Spinach Couscous, Lily Bulb, Beets
/Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
/Roasted Yamagata Pork Shoulder "Slow & Low" Apple, Chinese Cabbage Coleslaw, Bok Choy, Gravy Sauce
/BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Oyster Croquette Cauliflower Cream, Spinach Couscous, Lily Bulb, Beets
/Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
/Roasted Yamagata Pork Shoulder "Slow & Low" Apple, Chinese Cabbage Coleslaw, Bok Choy, Gravy Sauce
/BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
¥4,200세금 포함
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KASA Course (Choice of Starter +Choice of Main +Dessert + Drink)
Please choose 1 starter and 1 main dish.
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Oyster Croquette Cauliflower Cream, Spinach Couscous, Lily Bulb, Beets
/Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
/Roasted Yamagata Pork Shoulder "Slow & Low" Apple, Chinese Cabbage Coleslaw, Bok Choy, Gravy Sauce
/BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Burnt Meringue, Chocolate Vacherin Organic Chocolate Mousse, Yuzu, Hojicha Gelato
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Oyster Croquette Cauliflower Cream, Spinach Couscous, Lily Bulb, Beets
/Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
/Roasted Yamagata Pork Shoulder "Slow & Low" Apple, Chinese Cabbage Coleslaw, Bok Choy, Gravy Sauce
/BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Burnt Meringue, Chocolate Vacherin Organic Chocolate Mousse, Yuzu, Hojicha Gelato
¥4,800세금 포함
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KASA Course (Choice of Starter +Choice of Main +Dessert + Drink) + 1 drink
Please choose 1 starter and 1 main dish.
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Oyster Croquette Cauliflower Cream, Spinach Couscous, Lily Bulb, Beets
/Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
/Roasted Yamagata Pork Shoulder "Slow & Low" Apple, Chinese Cabbage Coleslaw, Bok Choy, Gravy Sauce
/BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Burnt Meringue, Chocolate Vacherin Organic Chocolate Mousse, Yuzu, Hojicha Gelato
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Oyster Croquette Cauliflower Cream, Spinach Couscous, Lily Bulb, Beets
/Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
/Roasted Yamagata Pork Shoulder "Slow & Low" Apple, Chinese Cabbage Coleslaw, Bok Choy, Gravy Sauce
/BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Burnt Meringue, Chocolate Vacherin Organic Chocolate Mousse, Yuzu, Hojicha Gelato
¥5,400세금 포함
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길 안내
주소
108-8566 3-1-21 Shibaura, Minato-ku, Tokyo
가장 가까운 역
다마치 (101m)Tamachi Station (128m)三田 (272m)요리
경양식, 유러피안, 오스트레일리아
전화번호
03-6400-5855