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모두 보기 ( 9 )
Restaurant Air
¥17,500
¥12,500
프랑스, 현대 프랑스 요리
104-0061 5-7-10 Ginza, EXIT MERLSA 8F, Chuo-ku, Tokyo(Ginza Station에서 116m)지도보기
An authentic French bistro with a warm atmosphere
식사 코스
(Lunch) Chef's choice course
~ Sample Menu (Contents vary depending on the season and day) ~
■ Welcome Sustainable Soup
■ Amuse-bouche
Snow Crab Tart, Hassaku Orange
Foie Gras Mousse, Apple, Cacao
■ 1er Hors d'œuvre
Air
Tasmanian Salmon Smoked, Herb Salad, Egg Yolk Confit
Tomato Mousse (Herbes de Provence), Cherry Tomatoes
■ Poisson
Steamed Flounder, Morel Mushrooms, Clams
Spring Cabbage, Sea Blite
■ Viande
Tsugaru Duck Breast, Bigarade
White Asparagus,
Setoka Orange, Micro Cilantro
■ Dessert
Strawberries, Pistachios,
Crème d'Ange, Raspberries
■ Cafe The
Coffee, Tea, Herbal Tea
■ Mignardises
Small Tea Sweets
■ Welcome Sustainable Soup
■ Amuse-bouche
Snow Crab Tart, Hassaku Orange
Foie Gras Mousse, Apple, Cacao
■ 1er Hors d'œuvre
Air
Tasmanian Salmon Smoked, Herb Salad, Egg Yolk Confit
Tomato Mousse (Herbes de Provence), Cherry Tomatoes
■ Poisson
Steamed Flounder, Morel Mushrooms, Clams
Spring Cabbage, Sea Blite
■ Viande
Tsugaru Duck Breast, Bigarade
White Asparagus,
Setoka Orange, Micro Cilantro
■ Dessert
Strawberries, Pistachios,
Crème d'Ange, Raspberries
■ Cafe The
Coffee, Tea, Herbal Tea
■ Mignardises
Small Tea Sweets
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(Lunch) Chef's choice charcoal grilled beef course
~ Sample Menu (Contents may vary depending on the season and day) ~
■ Welcome Sustainable Soup
■ Amuse-bouche
Snow Crab Tart, Hassaku Orange
Foie Gras Mousse, Apple, Cacao
■ 1er Hors d'œuvre
Air
Tasmanian Salmon Smoked, Herb Salad, Egg Yolk Confit
Tomato Mousse (Herbes de Provence), Cherry Tomatoes
■ Poisson
Steamed Flounder, Morel Mushrooms, Clams
Spring Cabbage, Sea Blite
■ Viande
Red Wine Sauce, White Asparagus
■ Dessert
Strawberries, Pistachios
Crème d'ange, Raspberries
■ Cafe The
Coffee, Tea, Herbal Tea
■ Mignardises
Small Tea Sweets
■ Welcome Sustainable Soup
■ Amuse-bouche
Snow Crab Tart, Hassaku Orange
Foie Gras Mousse, Apple, Cacao
■ 1er Hors d'œuvre
Air
Tasmanian Salmon Smoked, Herb Salad, Egg Yolk Confit
Tomato Mousse (Herbes de Provence), Cherry Tomatoes
■ Poisson
Steamed Flounder, Morel Mushrooms, Clams
Spring Cabbage, Sea Blite
■ Viande
Red Wine Sauce, White Asparagus
■ Dessert
Strawberries, Pistachios
Crème d'ange, Raspberries
■ Cafe The
Coffee, Tea, Herbal Tea
■ Mignardises
Small Tea Sweets
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(Dinner) Chef's choice charcoal grilled beef course
~ Sample Menu (Contents vary depending on the season and day) ~
■ Welcome Sustainable Soup
■ Amuse-bouche
Snow Crab Tart, Hassaku Orange
Foie Gras Mousse, Apple, Cacao
■ 1st Hour
Air
Tasmanian Salmon Smoked, Herb Salad, Egg Yolk Confit
Tomato Mousse (Herbes de Provence), Cherry Tomatoes
■ 2nd Hour
Sautéed Bigfin Reef Squid, Watercress Risotto
■ Fish
Steamed Flounder, Morel Mushrooms, Clams
Spring Cabbage, Sea Blite
■ Vegetables
Red Wine, White Asparagus,
Micro Cilantro
■ Dessert
Strawberries, Pistachios,
Crème d'Ange, Raspberries
or or
Bloody Orange, Jasmine Ice Cream,
Lemon Myrtle (+500 yen)
■Cafe The
Coffee, Tea, Herbal Tea
■Mignardises
Small Tea Sweets
■ Welcome Sustainable Soup
■ Amuse-bouche
Snow Crab Tart, Hassaku Orange
Foie Gras Mousse, Apple, Cacao
■ 1st Hour
Air
Tasmanian Salmon Smoked, Herb Salad, Egg Yolk Confit
Tomato Mousse (Herbes de Provence), Cherry Tomatoes
■ 2nd Hour
Sautéed Bigfin Reef Squid, Watercress Risotto
■ Fish
Steamed Flounder, Morel Mushrooms, Clams
Spring Cabbage, Sea Blite
■ Vegetables
Red Wine, White Asparagus,
Micro Cilantro
■ Dessert
Strawberries, Pistachios,
Crème d'Ange, Raspberries
or or
Bloody Orange, Jasmine Ice Cream,
Lemon Myrtle (+500 yen)
■Cafe The
Coffee, Tea, Herbal Tea
■Mignardises
Small Tea Sweets
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F689460dbc3397bb1fe64e7e1%2Fimages%2Fxl%2Fe30c40c3.jpg%3F1754554588)
(Dinner) Chef's Selection Course
~ Sample Menu (Contents vary depending on the season and day) ~
■ Welcome Sustainable Soup
■ Amuse-bouche
Snow Crab Tart, Hassaku Orange
Foie Gras Mousse, Apple, Cacao
■ 1st Hour
Air
Tasmanian Salmon Smoked, Herb Salad, Egg Yolk Confit
Tomato Mousse (Herbes de Provence), Cherry Tomatoes
■ 2nd Hour
Sautéed Bigfin Reef Squid, Watercress Risotto
■ Fish
Steamed Flounder, Morel Mushrooms, Clams
Spring Cabbage, Sea Blite
■ Vegetables
Tsugaru Duck Breast, Bigarade
White Asparagus,
Setoka Orange, Micro Cilantro
■ Dessert
Strawberries, Pistachios,
Crème d'Ange, Raspberries
or or
Bloody Orange, Jasmine Ice Cream,
Lemon Myrtle (+500 yen)
■Cafe The
Coffee, Tea, Herbal Tea
■Mignardises
Small Tea Sweets
■ Welcome Sustainable Soup
■ Amuse-bouche
Snow Crab Tart, Hassaku Orange
Foie Gras Mousse, Apple, Cacao
■ 1st Hour
Air
Tasmanian Salmon Smoked, Herb Salad, Egg Yolk Confit
Tomato Mousse (Herbes de Provence), Cherry Tomatoes
■ 2nd Hour
Sautéed Bigfin Reef Squid, Watercress Risotto
■ Fish
Steamed Flounder, Morel Mushrooms, Clams
Spring Cabbage, Sea Blite
■ Vegetables
Tsugaru Duck Breast, Bigarade
White Asparagus,
Setoka Orange, Micro Cilantro
■ Dessert
Strawberries, Pistachios,
Crème d'Ange, Raspberries
or or
Bloody Orange, Jasmine Ice Cream,
Lemon Myrtle (+500 yen)
■Cafe The
Coffee, Tea, Herbal Tea
■Mignardises
Small Tea Sweets
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F689460f280664be2d1917628%2Fimages%2Fxl%2Fb3b02f5a.jpg%3F1754554611)
길 안내
주소
104-0061 5-7-10 Ginza, EXIT MERLSA 8F, Chuo-ku, Tokyo
가장 가까운 역
Ginza Station (116m)히가시긴자 (327m)요리
프랑스, 현대 프랑스 요리
전화번호
03-6264-5900