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Restaurant Air

Name: Restaurant Air
Address: 5-7-10 Ginza EXIT MERLSA 8F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-6264-5900
Price range: ¥12500 - ¥17500

¥17,500

¥12,500

사용

프랑스, 현대 프랑스 요리

104-0061 5-7-10 Ginza, EXIT MERLSA 8F, Chuo-ku, Tokyo(Ginza Station에서 116m)지도보기

길 안내

03-6264-5900

An authentic French bistro with a warm atmosphere

식사 코스

(Dinner) Chef's choice charcoal grilled beef course

~ Example dishes (contents may vary by season and day) ~

■ Welcome sustainable soup

■ Amuse-bouche
Crab cigar, foie gras, rhubarb

■ 1st Hors d’œuvre
Air
Beets, pure white corn, shrimp

■ 2nd Hors d’œuvre
Bonito, herb mayonnaise, bettarazuke pickles

■ Fish
Pan-seared sea bass, beurre blanc sauce, saffron

■ Meat

Girolles mushrooms, figs

■ Dessert
Peaches, raspberries, verbena

Or

Melon, almond jelly, elderflower
(+500 yen)

■ Coffee/Tea
Coffee, black tea, herbal tea

■ Mignardises
Small sweets

¥12,100서비스 별도 / 세금 포함

(Lunch) Chef's choice charcoal grilled beef course

~ Example dishes (contents may vary by season and day) ~

■ Welcome sustainable soup

■ Amuse-bouche
Crab cigar, foie gras with rhubarb

■ 1st Hors d’œuvre
Air
Beets, pure white corn, shrimp

■ Fish
Pan-seared sea bass with beurre blanc sauce and saffron

■ Meat

Chanterelle mushrooms, figs

■ Dessert
Peaches, raspberries, verbena

■ Coffee Time
Coffee, black tea, herbal tea

■ Mignardises
Small sweets

¥9,900서비스 별도 / 세금 포함

(Dinner) Chef's Selection Course

~ Example dishes (contents may vary depending on season and day) ~

■ Welcome sustainable soup

■ Amuse-bouche
Crab cigar, foie gras with rhubarb

■ 1st Hors d’œuvre
Air
Beets, pure white ingredients, shrimp

■ 2nd Hors d’œuvre
Bonito, herb mayonnaise, bettarazuke pickle

■ Fish
Pan-seared sea bass, beurre blanc sauce, saffron

■ Meat
Charcoal-grilled Japanese Venison
Girolles mushrooms, figs

■ Dessert
Peaches, raspberries, verbena

Or

Melon, almond jelly, elderflower
(+500 yen)

■ Coffee/Tea
Coffee, black tea, herbal tea

■ Mignardises
Small sweets

¥9,900서비스 별도 / 세금 포함

(Lunch) Chef's choice course

~ Example dishes (contents may vary by season and day) ~

■ Welcome sustainable soup

■ Amuse-bouche
Crab cigar, foie gras with rhubarb

■ 1st Hors d’œuvre
Earl
Beets, pure white ingredients, shrimp

■ Fish
Pan-seared sea bass with beurre blanc and saffron sauce

■ Meat
Grilled Yamagata pork
Girolles mushrooms, figs

■ Dessert
Peaches, raspberries, verbena

■ Coffee/Tea
Coffee, black tea, herbal tea

■ Mignardises
Small sweets