REY 계절의 창작 페루 요리 코스Leveraging his training in Peru and restaurant experience in Japan, REY offers a six-course original "seasonal course" combining Peruvian, Japanese, and Western cuisine. This creative Peruvian cuisine combines Peruvian cuisine, unique to Peru, with the four seasons of Japan. *Orders accepted for one person only. *Photo is an example.
2026 Seasonal Course Schedule *Subject to change.
Winter: January 9th - March 10th Spring: March 27th - May 26th Summer: June 11th - August 25th Autumn: September 11th - November 17th Christmas Course Period: December 19th - December 25th
*This is not a course meal. *If you are at work or in a hurry, please let our staff know.
¥1,650세금 포함
REY 계절의 창작 페루 요리 코스
Leveraging his training in Peru and restaurant experience in Japan, REY offers a six-course original "seasonal course" combining Peruvian, Japanese, and Western cuisine. This creative Peruvian cuisine combines Peruvian cuisine, unique to Peru, with the four seasons of Japan. *Orders accepted for one person only. *Photo is an example.
2026 Seasonal Course Schedule *Subject to change.
Winter: January 9th - March 10th Spring: March 27th - May 26th Summer: June 11th - August 25th Autumn: September 11th - November 17th Christmas Course Period: December 19th - December 25th
*Photo is an example.
¥7,800서비스 및 세금 별도도
전통 코스
1명부터 주문하실 페루의 전통 요리 코스를 준비했습니다. 페루 요리가 처음인 분, 접대나 특별한 날 등에도 사용하기 쉬운 한 접시씩 제공하는 코스입니다. (공유하지 않는 스타일) REY다움을 더한 본격 페루 요리를 즐기세요 ♪