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La Locanda (Italian Cuisine) / The Ritz-Carlton, Kyoto
ラ・ロカンダ（イタリア料理）/ ザ・リッツ・カールトン京都
¥12,500
¥6,000
이탈리아, 유러피안
604-0902 Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto(Kyoto-Shiyakusho-mae Station에서 335m)지도보기
伝統を継承した本格的イタリア料理を和洋折衷の独創的な空間で味わえる場所
Traditional Italian cuisine prepared with locally sourced produce in an enchanting, modern space. Charcuterie, cheeses and handmade desserts complement the experience. Private dining is available.
식사 코스
【Weekdays only】Lunch Menu Bronzo
Menu starting from July 18th.
■ Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta of the Day
■Main Dish
Roasted Kofuku Pork, Summer Vegetables
(With an additional charge of 3,500yen, an upgrade Charcoal Grilled Tokachi Herb Beef is available.)
PIERRE HERMÉ PARIS
■Dessert
Glace au Fromage
(Mango and Toasted Coconut, Passion Fruit Biscuit, Citrus Vanilla Jus)
■ Coffee or Tea and Petit Fours
■ Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta of the Day
■Main Dish
Roasted Kofuku Pork, Summer Vegetables
(With an additional charge of 3,500yen, an upgrade Charcoal Grilled Tokachi Herb Beef is available.)
PIERRE HERMÉ PARIS
■Dessert
Glace au Fromage
(Mango and Toasted Coconut, Passion Fruit Biscuit, Citrus Vanilla Jus)
■ Coffee or Tea and Petit Fours
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Lunch Menu Oro
Menu starting from July 18th.
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta
“Paccheri”, Octopus, Puttanesca
■Fish Main
Sautéed Local Fish, Summer Beans Minestrone
■Main Dish
Roasted Kofuku Pork, Summer Vegetables
PIERRE HERMÉ PARIS
■Dessert
Glace au Fromage
(Mango and Toasted Coconut, Passion Fruit Biscuit, Citrus Vanilla Jus)
■Coffee or Tea and Petits Fours
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta
“Paccheri”, Octopus, Puttanesca
■Fish Main
Sautéed Local Fish, Summer Beans Minestrone
■Main Dish
Roasted Kofuku Pork, Summer Vegetables
PIERRE HERMÉ PARIS
■Dessert
Glace au Fromage
(Mango and Toasted Coconut, Passion Fruit Biscuit, Citrus Vanilla Jus)
■Coffee or Tea and Petits Fours
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Lunch Menu Platino
Menu starting from July 18th.
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta
“Paccheri”, Octopus, Puttanesca
■Fish Main
Sautéed Local Fish, Summer Beans Minestrone
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Summer Vegetables
(With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen)
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream)
■ Coffee or Tea and Petit Fours
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta
“Paccheri”, Octopus, Puttanesca
■Fish Main
Sautéed Local Fish, Summer Beans Minestrone
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Summer Vegetables
(With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen)
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream)
■ Coffee or Tea and Petit Fours
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Lunch Menu Iridio
Menu starting from July 18th.
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta
“Paccheri”, Octopus, Puttanesca
■2nd Pasta
Risotto “Carnaroli”, Caviar, Seaweed Butter
■Fish Main
Sautéed Local Fish, Summer Beans Minestrone
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Summer Vegetables
(With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen.)
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream)
■Coffee or Tea and Petit Fours
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta
“Paccheri”, Octopus, Puttanesca
■2nd Pasta
Risotto “Carnaroli”, Caviar, Seaweed Butter
■Fish Main
Sautéed Local Fish, Summer Beans Minestrone
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Summer Vegetables
(With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen.)
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream)
■Coffee or Tea and Petit Fours
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길 안내
주소
604-0902 Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto
가장 가까운 역
Kyoto-Shiyakusho-mae Station (335m)Jingū-Marutamachi Station (450m)요리
이탈리아, 유러피안
전화번호
075-746-5522