La Locanda (Italian Cuisine) / The Ritz-Carlton, Kyoto

Name: La Locanda (Italian Cuisine) / The Ritz-Carlton, Kyoto
Address: Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto, 604-0902, JP
Telephone: 075-746-5522
Price range: ¥6000 - ¥12500

ラ・ロカンダ（イタリア料理）/ ザ・リッツ・カールトン京都

¥12,500

¥6,000

이탈리아, 유러피안

604-0902 Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto(Kyoto-Shiyakusho-mae Station에서 335m)지도보기

길 안내

075-746-5522

伝統を継承した本格的イタリア料理を和洋折衷の独創的な空間で味わえる場所

Traditional Italian cuisine prepared with locally sourced produce in an enchanting, modern space. Charcuterie, cheeses and handmade desserts complement the experience. Private dining is available.

특별한 경험

전체 보기

[Dinner on September 24th] La Locanda × “Tosca di Angelo”This special course, where Kyoto’s seasonal ingredients meet traditional Italian cuisine, allows you to fully appreciate the profound charm of Italian cooking—from the delicate flavor of handmade pasta to the comforting warmth of age-old recipes. Chef Arianò’s modern interpretations of regional Italian dishes highlight the natural beauty of the ingredients, their layered flavors, and his exceptional culinary skills. Experience this one-of-a-kind gastronomic journey, where the sun-kissed flavors of Italy harmonize with Kyoto’s subtle sense of the seasons.

【Menu】
Lobster with green asparagus and Kaluga caviar
Mezzi paccheri Manchini with red shrimp and basil pesto
Red snapper in Matalotta soup with olives, tomatoes, and capers
Lamb loin with eggplant za’aruk and black pepper
Traditional tiramisu with coffee granita and chocolate
※ Wine pairings served with each dish

18:30 ~ 18:309월 24일

¥48,000서비스 및 세금 포함

[Dinner on September 24th] La Locanda × “Tosca di Angelo” This special course, where Kyoto’s seasonal ingredients meet traditional Italian cuisine, allows you to fully appreciate the profound charm of Italian cooking—from the delicate flavor of handmade pasta to the comforting warmth of time-honored recipes. Chef Arianò’s modern interpretations of regional Italian dishes highlight the natural beauty of the ingredients, their layered flavors, and his exceptional culinary skills. Enjoy this one-of-a-kind gastronomic experience, where authentic Italian flavors bathed in sunshine harmonize with Kyoto’s subtle sense of the seasons.

【Menu】
Lobster with green asparagus and Kaluga caviar
Mezzi paccheri manichini with red shrimp and basil pesto
Red snapper “matalotta” soup with olives, tomatoes, and capers
Lamb loin with eggplant za’aruk and black pepper
Traditional tiramisu with coffee granita and chocolate

18:30 ~ 18:309월 24일

¥33,000서비스 및 세금 포함

[Lunch on September 25th] La Locanda × “Tosca di Angelo”This special course, where Kyoto’s seasonal ingredients meet traditional Italian cuisine, allows you to fully appreciate the profound charm of Italian cooking—from the delicate flavors of handmade pasta to the comforting warmth of age-old recipes. Chef Ariano’s modern interpretations of regional Italian dishes highlight the natural beauty of the ingredients, their layered flavors, and his exceptional culinary skills. Enjoy this one-of-a-kind gastronomic experience, where authentic Italian flavors bathed in sunshine harmonize with Kyoto’s subtle sense of the seasons.

【Menu】
Lobster with green asparagus and Kaluga caviar
Mezzi paccheri manichini with red shrimp and basil pesto
Red snapper in matarotta soup with olives, tomatoes, and capers
Lamb loin with eggplant za’aruk and black pepper
Traditional tiramisu with coffee granita and chocolate

12:00 ~ 12:009월 25일

¥48,000서비스 및 세금 포함

식사 코스

【Weekdays only】Lunch Menu Bronzo

Menu starting from July 18th.

■ Amuse-Bouche

■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)

■Pasta of the Day

■Main Dish
Roasted Kofuku Pork, Summer Vegetables
(With an additional charge of 3,500yen, an upgrade Charcoal Grilled Tokachi Herb Beef is available.)

PIERRE HERMÉ PARIS
■Dessert
Glace au Fromage
(Mango and Toasted Coconut, Passion Fruit Biscuit, Citrus Vanilla Jus)

■ Coffee or Tea and Petit Fours

¥6,500서비스 및 세금 포함

Lunch Menu Oro

Menu starting from July 18th.

■Amuse-Bouche

■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)

■Pasta
“Paccheri”, Octopus, Puttanesca

■Fish Main
Sautéed Local Fish, Summer Beans Minestrone

■Main Dish
Roasted Kofuku Pork, Summer Vegetables

PIERRE HERMÉ PARIS
■Dessert
Glace au Fromage
(Mango and Toasted Coconut, Passion Fruit Biscuit, Citrus Vanilla Jus)

■Coffee or Tea and Petits Fours

¥8,500서비스 및 세금 포함

Lunch Menu Platino

Menu starting from July 18th.

■Amuse-Bouche

■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)

■Pasta
“Paccheri”, Octopus, Puttanesca

■Fish Main
Sautéed Local Fish, Summer Beans Minestrone

■Main Dish
Charcoal Grilled Tokachi Herb Beef, Summer Vegetables
(With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen)

PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream)

■ Coffee or Tea and Petit Fours

¥12,500서비스 및 세금 포함

Lunch Menu Iridio

Menu starting from July 18th.

■Amuse-Bouche

■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)

■Pasta
“Paccheri”, Octopus, Puttanesca

■2nd Pasta
Risotto “Carnaroli”, Caviar, Seaweed Butter

■Fish Main
Sautéed Local Fish, Summer Beans Minestrone

■Main Dish
Charcoal Grilled Tokachi Herb Beef, Summer Vegetables
(With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen.)

PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream)

■Coffee or Tea and Petit Fours