2026 We are offering a special plan for a limited time only, from January 20th to March 19th. This special menu incorporates Kyoto cuisine and seasonal ingredients, carefully selected by our head chef at the market every day. *This course includes consumption tax and service charge.
Kyoto Gourmet Tour 2026 Spring
Tsubaki (Camellia)
[Appetizer] Deep-fried shrimp potato with crab sauce, clam shells, spring vegetables with vinegar and miso sauce
[Soup] Kumoko, green laver, thin kudzu sauce
[Sashimi] Tiger pufferfish sashimi, fresh bluefin tuna, and a set of garnishes
[Grilled] Grilled conger eel marinated in miso, and a set of garnishes
[Fried] Spring vegetables, bamboo shoots, shrimp, rape blossoms, and spring rolls
[Meat] Horse sashimi
[Hot Pot] Kinki shabu-shabu (small pot)
[Rice] Wild yellowtail teriyaki, wild vegetables, earthenware pot rice, red miso soup, and pickles
[Dessert] Homemade pudding and seasonal fruit jelly