Enjoy local cuisine sticking to Beihai Fortune and Season
식사 코스
Reservations for private room seats only
A private room usage fee of 5,000 yen will be charged.
¥5,000세금 포함
Kappo course
Hairy crab and whelk wellness salad with chia seed dressing Tokachi-produced moonlight lily root and sweet shrimp in a sauce Soft-boiled Ezo abalone, Rusutsu-produced yam topped with grated yam and liver sauce Charcoal-grilled Tokachi herb beef, Kutchan potatoes and 540 Hokkaido kinki, grilled frost-sliced Sushi, Bifuka caviar, carefully selected bluefin tuna otoro, chutoro, lean meat, and four kinds of carefully selected Hokkaido seafood Dessert. *The menu may change depending on the season, weather, and availability of supplies.