・Seasonal vegetable soup ・Freshly picked vegetable salad with 5 types of toppings ・Main dish (wood-fired grilled domestic pork loin) ・Pasta dish ・Dessert ・After-meal drink ・Homemade focaccia ※Main dish can be changed (can be made at time of reservation, not on the day) ・Wood-fired grilled fish of the day (+330 yen) ・Wood-fired grilled Hokkaido beef sirloin (+1,100 yen) ・Wood-fired grilled domestic beef fillet (+2,200 yen) ・Wood-fired grilled lobster (+2,200 yen)
¥4,500서비스 별도 / 세금 포함
Stella ≪7000≫
Chef's choice course using seasonal ingredients and freshly picked vegetables, seasonal vegetable soup, freshly picked vegetable salad with seven toppings, fish dish * Wood-fired grilled Kawachi duck loin, pasta dish, dessert, after-meal drink, homemade focaccia *Main dish can be changed (can be made at the time of reservation, not on the day) ・ Wood-fired grilled Hokkaido beef sirloin (+550 yen) ・ Wood-fired grilled domestic beef fillet (+1,650 yen) ・ Wood-fired grilled lobster (+1,650 yen)
¥7,000서비스 별도 / 세금 포함
Stella ≪11000≫
・Seasonal vegetable amuse-bouche ・Cold appetizers using freshly picked vegetables ・Hot appetizers using freshly picked vegetables ・Pasta dishes ・Fish dishes ・Meat dishes ・Spaghetti for the final course ・Dessert ・After-meal drinks ・Bread
[Menu example] ・New onion veloutta ・Spanish mackerel crudo with homemade dried mullet roe ・Fried mackerel pufferfish with turnip puree ・Grilled white asparagus from Kagawa with fonduta sauce ・Piedmont-style agnolotti ・Sautéed wild red sea bream with caponata sauce ・Grilled domestic beef sirloin ・Linguine tomato puttanesca style ・Cassata
*Fish can be changed (when making a reservation, not on the day) ・Grilled lobster (+1,650 yen)
*Main dish can be changed (when making a reservation, not on the day) ・Grilled special beef fillet (+2,200 yen)
¥11,000서비스 별도 / 세금 포함
Stella ≪15000≫
Luce
・Seasonal vegetable amuse-bouche ・Cold appetizers using freshly picked vegetables ・Hot appetizers using freshly picked vegetables ・Hot appetizers using freshly picked vegetables ・Pasta dishes ・Fish dishes ・Meat dishes ・Spaghetti for the end ・Dessert ・After-meal drinks ・Bread
[Menu example] ・New onion veloutta ・Spanish mackerel crudo with homemade dried mullet roe ・Fried mackerel pufferfish with turnip puree ・Grilled white asparagus from Kagawa with fonduta sauce ・Piedmont-style agnolotti ・Grilled lobster ・Grilled domestic beef fillet ・Linguine tomato puttanesca style ・Cassata