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Izakaya "Sato"
居酒屋「佐とう」
¥6,000
-
사용이자카야
105-0004 3-21-2 Shimbashi, Eto Bldg. B1F, Minato, Tokyo(Shimbashi Station에서 137m)지도보기
Shinbashi hidden gem: quality fish&sake.
Hidden basement izakaya “Satou”, 2 mins from Shinbashi. Chef handpicks Toyosu fish each season. Quality over quantity: refined yet cozy. Enjoy sashimi, seasonal dishes & famous crab croquettes. Warmly welcome.
식사 코스
[Chef’s Choice] Chef’s Selection Course 4,500 yen (food only)
[Appetizers] Three seasonal appetizers
[Warm dishes] Deep-fried tofu in dashi sauce with nori, steamed mussels in sake, etc.
[Sashimi] Assorted sashimi platter (bluefin tuna, cured mackerel, flounder, etc.)
[Drinks pairings] Iburigakko cheese, plum crystal, seasonal delicacies, etc.
[Grilled dishes] Pork glaze-grilled
[Fried dishes] Snow crab croquettes
[Cold dishes] Julienned mitsuba with dried sardines
[Rice dishes] Onigiri with sansho pepper and dried sardines, grilled onigiri in rice soup, etc.
*The above is just an example. Dishes vary daily depending on that day’s availability.
[Warm dishes] Deep-fried tofu in dashi sauce with nori, steamed mussels in sake, etc.
[Sashimi] Assorted sashimi platter (bluefin tuna, cured mackerel, flounder, etc.)
[Drinks pairings] Iburigakko cheese, plum crystal, seasonal delicacies, etc.
[Grilled dishes] Pork glaze-grilled
[Fried dishes] Snow crab croquettes
[Cold dishes] Julienned mitsuba with dried sardines
[Rice dishes] Onigiri with sansho pepper and dried sardines, grilled onigiri in rice soup, etc.
*The above is just an example. Dishes vary daily depending on that day’s availability.
¥4,500세금 포함
[Includes 2-hour all-you-can-drink] ■■ Chef’s Choice Course: 7,000 yen ■■
【Appetizers】 Three seasonal appetizers
【Warm dishes】 Deep-fried tofu in dashi sauce with nori, steamed mussels in sake, etc.
【Sashimi】 Assorted sashimi platter (bluefin tuna, mackerel, flounder, etc.)
【Drinks & snacks】 Iburi-gakko with cheese, plum crystal, seasonal delicacies, etc.
【Grilled dishes】 Pork glaze-grilled
【Fried dishes】 Snow crab croquettes
【Cold dishes】 Julienned nine-ring onions with dried sardines
【Rice dishes】 Onigiri with sansho pepper and dried sardines, onigiri in rice soup, etc.
※The above is just an example; the menu varies daily depending on that day’s availability.
【All-you-can-drink menu】
Draft beer (Asahi Dry Premium)
Square Highball
Shochu (sweet potato, barley, rice, brown sugar, perilla, buckwheat, etc.)
Sours (lemon sour, grapefruit sour)
Sake (Bijo, Toichi, etc.)
Oolong highball, green tea highball
Soft drinks
※The service is limited to 2 hours; last orders are taken 90 minutes after the start time.
【Warm dishes】 Deep-fried tofu in dashi sauce with nori, steamed mussels in sake, etc.
【Sashimi】 Assorted sashimi platter (bluefin tuna, mackerel, flounder, etc.)
【Drinks & snacks】 Iburi-gakko with cheese, plum crystal, seasonal delicacies, etc.
【Grilled dishes】 Pork glaze-grilled
【Fried dishes】 Snow crab croquettes
【Cold dishes】 Julienned nine-ring onions with dried sardines
【Rice dishes】 Onigiri with sansho pepper and dried sardines, onigiri in rice soup, etc.
※The above is just an example; the menu varies daily depending on that day’s availability.
【All-you-can-drink menu】
Draft beer (Asahi Dry Premium)
Square Highball
Shochu (sweet potato, barley, rice, brown sugar, perilla, buckwheat, etc.)
Sours (lemon sour, grapefruit sour)
Sake (Bijo, Toichi, etc.)
Oolong highball, green tea highball
Soft drinks
※The service is limited to 2 hours; last orders are taken 90 minutes after the start time.
¥7,000세금 포함
[Chef’s Choice] Chef’s Selection Course 4,500 yen (food only)
[Appetizers] Three seasonal appetizers
[Warm dishes] Deep-fried tofu in dashi sauce with nori, steamed mussels in sake, etc.
[Sashimi] Assorted sashimi platter (bluefin tuna, cured mackerel, flounder, etc.)
[Drinks pairings] Iburigakko cheese, plum crystal, seasonal delicacies, etc.
[Grilled dishes] Pork glaze-grilled
[Fried dishes] Snow crab croquettes
[Cold dishes] Julienned mitsuba with dried sardines
[Rice dishes] Onigiri with sansho pepper and dried sardines, grilled onigiri in rice soup, etc.
*The above is just an example. Dishes vary daily depending on that day’s availability.
[Warm dishes] Deep-fried tofu in dashi sauce with nori, steamed mussels in sake, etc.
[Sashimi] Assorted sashimi platter (bluefin tuna, cured mackerel, flounder, etc.)
[Drinks pairings] Iburigakko cheese, plum crystal, seasonal delicacies, etc.
[Grilled dishes] Pork glaze-grilled
[Fried dishes] Snow crab croquettes
[Cold dishes] Julienned mitsuba with dried sardines
[Rice dishes] Onigiri with sansho pepper and dried sardines, grilled onigiri in rice soup, etc.
*The above is just an example. Dishes vary daily depending on that day’s availability.
¥5,500세금 포함
[Includes 2-hour all-you-can-drink] ■■ “Sato” Feast Course: 8,500 yen ■■
【Appetizers】 Three seasonal appetizers assortment
【Warm dishes】 Steam-cooked surf clams and cauliflower in sake
【Sashimi】 Assortment of 5 sashimi types (bluefin tuna, cured mackerel, burdock and dried mullet roe, etc.)
【Drinks accompaniments】 Firefly squid with miso-vinegar sauce
【Grilled dishes】 Black cod cooked in Miso-based sauce
【Fried dishes】 Snow crab croquettes
【Cold dishes】 Julienned nine-ring onions with anchovies
【Rice dishes】 Green tea rice with sea bream, rice bowl with horse mackerel pickled in green chili peppers, etc.
※The above is just an example. Dishes vary daily depending on the season and day’s fresh ingredients.
【All-you-can-drink menu】
Draft beer (Asahi Dry Premium)
Kakuhighball
Sweet potato shochu (Kurokirishima, Akarui Nōson, Sangetsu)
Barley shochu (Nikaidō, Chūchū)
Rice shochu (Shirakake, Torikai)
Other shochu (Kentakutan, Rento, Unkai)
Sours (lemon sour, grapefruit sour)
Sake
Bishōbu (Special Honjōzō)
Tōichi (Junmai)
Senchahachisaku (Special Junmai)
One specially selected sake of the day
Oolong highball, green tea highball
Soft drinks
【Warm dishes】 Steam-cooked surf clams and cauliflower in sake
【Sashimi】 Assortment of 5 sashimi types (bluefin tuna, cured mackerel, burdock and dried mullet roe, etc.)
【Drinks accompaniments】 Firefly squid with miso-vinegar sauce
【Grilled dishes】 Black cod cooked in Miso-based sauce
【Fried dishes】 Snow crab croquettes
【Cold dishes】 Julienned nine-ring onions with anchovies
【Rice dishes】 Green tea rice with sea bream, rice bowl with horse mackerel pickled in green chili peppers, etc.
※The above is just an example. Dishes vary daily depending on the season and day’s fresh ingredients.
【All-you-can-drink menu】
Draft beer (Asahi Dry Premium)
Kakuhighball
Sweet potato shochu (Kurokirishima, Akarui Nōson, Sangetsu)
Barley shochu (Nikaidō, Chūchū)
Rice shochu (Shirakake, Torikai)
Other shochu (Kentakutan, Rento, Unkai)
Sours (lemon sour, grapefruit sour)
Sake
Bishōbu (Special Honjōzō)
Tōichi (Junmai)
Senchahachisaku (Special Junmai)
One specially selected sake of the day
Oolong highball, green tea highball
Soft drinks
¥8,500세금 포함
길 안내
주소
105-0004 3-21-2 Shimbashi, Eto Bldg. B1F, Minato, Tokyo
가장 가까운 역
Shimbashi Station (137m)시오도메 (321m)요리
이자카야
전화번호
03-6809-2919