We will provide only our recommended appetizers. Afterward, please enjoy as many of our over 40 à la carte dishes as you like.
¥1,700세금 포함
Braised shark fin, braised abalone, and premium course with Japanese Black Wagyu beef (reservations required 3 days in advance)
✩Assorted Appetizers ✩Braised Whole Shark Fin (1 piece for 2 people) ✩Japanese Black Wagyu Beef Dish ✩Abalone Dish (1 piece per person) ✩Handmade Dim Sum made by a Dim Sum Chef ✩Mapo Tofu and Rice ✩Cold Dessert and Sesame Balls
The menu may change without notice depending on ingredient availability.
¥16,000세금 포함
[Luxurious! Miyagi Prefecture Kesennuma Shark Fin Stewed in Blue Broth Course] Reservations required in advance.
●Assorted Appetizers ●Braised Shark Fin (Pectoral Fin) from Kesennuma, Miyagi Prefecture ●Handmade Hong Kong Dim Sum (2 types) ●Stir-fried Seafood ●Sweet and Sour Pork with Black Vinegar Sauce ●Mapo Tofu and Rice (Can be changed to fried noodles with sauce or fried rice, etc.) ●Cold Dessert and Sesame Balls
Contents may change without notice depending on availability.
¥10,000세금 포함
[Course featuring all of Seiran's most popular dishes] Reservations required in advance
●Assorted Appetizers ●Shark Fin Soup ●Two Kinds of Handmade Dim Sum by a Hong Kong Dim Sum Chef ●Seafood Stir-fry with XO Sauce ●Signature Dish: Sweet and Sour Pork with Black Vinegar ●Mapo Tofu and Rice ●Cold Dessert and Sesame Balls
Contents may change without notice depending on availability.