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Shimogamosaryo Honten

Name: Shimogamosaryo Honten
Address: 62 Shimogamomiyagawa-cho, Kyoto-shi Sakyo-ku, Kyoto, 606-0801, JP
Telephone: 075-701-5185
Price range: ¥15000 - ¥20000

下鴨茶寮　本店

¥20,000

¥15,000

Spend

가이세키·교토 요리 (일식), 일본요리

606-0801 62 Shimogamomiyagawa-cho, Kyoto-shi Sakyo-ku, Kyoto(Demachiyanagi Station에서 405m)지도보기

길 안내

075-701-5185

A timeless retreat at the gateway to a World Heritage Site

Founded in 1856, Shimogamo Saryo stands near the World Heritage Site of Shimogamo Shrine, embraced by the ancient Tadasu-no-Mori forest and the clear waters of the Takano River. Overlooking a lovingly tended Japanese garden, guests are invited to enjoy Kyoto cuisine that honors the spirit of ”do-san do-hō”—local ingredients and local traditions—while continuing to evolve with the times.

특별한 경험

Japanese Afternoon Tea [May 8th - June 30th]A refreshing and tranquil Japanese afternoon tea, like a breeze carrying the scent of fresh greenery in early summer. Available only from May 8th to June 30th.
Enjoy a special afternoon at our traditional Japanese restaurant. Savor a variety of playful dishes and sweets at your leisure.

▽Menu
Shiso macarons
Kiwi blancmange
Young peach daifuku
Kinome financier
Maple amber candy
Matcha and red bean crepes
Sea bream and seaweed fritters
Fish somen noodles
Salmon and cucumber roll salad
Octopus and okra with grated yam
Bamboo leaf sushi
Traditional Japanese sweet bun

Please choose your drink from the following:
~Coffee, Black tea, Oolong tea, Ginger ale, Orange juice, Apple juice, Matcha~

*Contents may change depending on ingredient availability.

14:30 ~ 15:005월 8일 - 6월 30일

¥7,000서비스 및 세금 포함

Japanese afternoon tea with a complimentary glass of champagne [May 8th - June 30th]A refreshing and tranquil Japanese afternoon tea, like a breeze carrying the scent of fresh greenery in early summer. Available only from May 8th to June 30th.
Enjoy a special afternoon at our traditional Japanese restaurant. Savor a variety of playful dishes and sweets at your leisure.

▽Menu
Shiso macarons
Kiwi blancmange
Young peach daifuku
Kinome financier
Maple amber candy
Matcha and red bean crepes
Sea bream and seaweed fritters
Fish somen noodles
Salmon and cucumber roll salad
Octopus and okra with grated yam
Bamboo leaf sushi
Traditional Japanese sweet bun

Please choose your drink from the following:
~Coffee, Black tea, Oolong tea, Ginger ale, Orange juice, Apple juice, Matcha~

*Contents may change depending on ingredient availability.

14:30 ~ 15:005월 8일 - 6월 30일

¥8,500서비스 및 세금 포함

식사 코스

Shimogamo Gozen (weekdays only, limited quantity)

- Sample Menu for May -
[Appetizer] Mugwort Tofu, Savory Broth, Wasabi
[Soup] Scallop and Taro Stem, Iris and Japanese Angelica, Yuzu
[Sashimi] Sea Bream, Striped Jack
[Appetizers] Rolled Omelet, Octopus and Cucumber in Tosa Vinegar, Iris-flavored Dengaku, Small Eggplant with Mustard Greens, Beef and Dragon's Beard Roll, Usui and Whitebait Tempura
[Grilled Dish] Spanish Mackerel with Water Pepper Miso, Myoga Ginger, and Simmered Mountain Butterbur
[Simmered Dish] Bamboo Shoots Simmered in Tosa Sauce, Shrimp, Butterbur, and Iris-flavored Wheat Gluten
[Main Dish] Rice Balls, Conger Eel Sushi Roll Radish
[Dessert]

- Sample Menu for June

[Appetizer] Minazuki Tofu, Savory Broth, Wasabi
[Soup] Shrimp Kudzu Starch, Lotus Root Mochi, Lotus Root Taro, Plum Paste, Yuzu
[Sashimi] Flounder, Tuna
[Mustard Dishes] Rolled Omelet, Edamame with Tofu Dressing
River Shrimp, Broad Bean Fritters, Matsukaze-yaki
Grilled Wheat Gluten with Miso Glaze, Conger Eel Yawata Roll
[Grilled Dish] Sea Bass with Plum Flavor, Pine Nuts, Chopped Shiso
[Simmered Dish] Kamo Eggplant, Duck Ball
Taro, Maple Gluten, Green Beans
[Rice Dish] Rice Ball, Conger Eel Sushi Roll, Radish
[Dessert]

*The contents may change depending on the availability of ingredients. Thank you for your understanding.

¥8,800서비스 별도 / 세금 포함

10 dishes including seasonal soup and hassun ~Fukuzen~

¥14,300서비스 별도 / 세금 포함

[Private Room Guaranteed]10 dishes including an assortment of seasonal ingredients for early summer, grilled dishes, and more. ~Rokuzen~

- Sample Menu for May -

[Appetizer] Seared surf clam, white asparagus, broad beans, delicious dashi jelly
[Soup] Mugwort tofu, sillago, wood ear mushroom, Japanese angelica tree, yuzu citrus
[Sashimi] Bonito, flounder, squid, and garnishes
[Assorted small dishes] Rice dumpling sushi, water shield vinegar, head shrimp, Yawata roll, sweet simmered young sweetfish, sweet potato simmered in honey, Matsukaze-yaki
[Bowl dish] Simmered round eggplant with grated daikon radish, white shrimp, myoga ginger
[Grilled dish] Sea bass grilled with tomato miso, young ginger
[Main dish] Grilled Wagyu beef fillet with new ginger sauce
[Rice dish] Firefly squid and Usui beans Rice cooked in a pot
[Soup] Mixed miso soup
[Pickles] Kyoto-style assortment
[Dessert] Blancmange with sweet summer orange jelly
[Sweets] Matcha cacao yokan

- Sample Menu for June

[Appetizer] Pureed yuba (tofu skin), tomato, lotus root, water shield, yuzu
[Sashimi] Flounder, squid, sea urchin, garnishes
[Soup] Pike conger with kudzu starch, lotus root, white melon, plum paste, yuzu
[Assorted small dishes] Water shield in vinegar, bamboo leaf sushi, river shrimp, corn ball
New burdock root in matsukaze sauce, hairtail fish roll, snake basket lotus root and trout roll
Dried Melon and Rikyu Wheat Gluten with Sesame Dressing
[Grilled Dish] Salt-grilled Sweetfish with Water Pepper Vinegar
[Bowl Dish] Winter Melon, Soft-boiled Octopus, Green Beans
[Vinegared Dish] Grilled Conger Eel, Cucumber Salad
[Main Dish] Wagyu Beef Fillet, Manganji Pepper, Mustard Paste
[Rice Dish] Fresh Ginger, Myoga Ginger, Edamame, Rice Cooked in a Pot
[Soup] Mixed Miso Soup
[Pickles] Kyoto-style Assortment
[Dessert] Sweetened Green Plums, Frozen Dessert
[Sweets] Hydrangea

*The above prices are inclusive of tax but exclude service charge.
*Contents may change depending on availability.

¥22,000서비스 별도 / 세금 포함

[OMAKASE・Private Room Guaranteed]11 dishes packed with the flavors of early summer. ~Kotobuki~

This is a chef’s omakase menu prepared with the finest seasonal ingredients selected on the day.
Appetizer, Soup, Sashimi, Assorted, Simmered, Seasonal, Grilled, Seasonal, Rice, Desserts, Sweets