모두 보기 ( 15 )

Fujita / Shinjuku Washington Hotel

Name: Fujita / Shinjuku Washington Hotel
Address: 3-3-15 Nishi-Shinjuku Shinjuku Washington Hotel Annex Building 1F, Shinjuku-ku, Tokyo, 160-8336, JP
Telephone: 03-3344-6109
Price range: ¥20000

ふじた / 新宿ワシントンホテル

¥20,000

테판야키, 스테이크, 고기

160-8336 3-3-15 Nishi-Shinjuku, Shinjuku Washington Hotel Annex Building 1F, Shinjuku-ku, Tokyo(Tochōmae Station에서 486m)지도보기

길 안내

03-3344-6109

Luxury Teppanyaki: Kobe, Yonezawa & Seasonal Seafood

Experience refined teppanyaki in a serene, Japanese-style dining room away from the city's bustle. Floor-to-ceiling windows overlook a softly lit hotel courtyard. At the counter, master chefs grill carefully selected Kobe and Yonezawa beef, spiny lobster, abalone and other seasonal luxury ingredients into elegant courses. Savor a leisurely, restorative dining experience.

식사 코스

－Ruri－ Kobe beef loin Teppanyaki Course

・Shijimi Clam Soup
・Assorted Appetizers
・Chef 's Recommended Dish
・Today's Grilled Vegetables
・Leaf Salad
・Kobe Beef Loin 100g
・Wagyu Beef Garlic Rice with Soy Sauce or Rice, Red miso soup, Pickles
・Dessert
・Coffee or Tea

¥29,887서비스 및 세금 포함

－Moegi－ Kobe, Yonezawa and Saga beef tasting comparison Teppanyaki Course

・Shijimi Clam Soup
・Assorted Appetizers
・Chef 's Recommended Dish
・Leaf Salad
・Today's Grilled Vegetables
・Kobe beef loin 50g / Yonezawa beef loin 50g / Saga beef loin 50g
・Wagyu Beef Garlic Rice with Soy Sauce or Rice, Red miso soup, Pickles
・Dessert
・Coffee or Tea

¥25,410서비스 및 세금 포함

－Kohaku－ Yonezawa beef, Ise lobster, Abalone and Foie gras Teppanyaki Course

・Shijimi Clam Soup
・Appetizer with one spoon caviar
・Foie gras teppanyaki
・Abalone teppanyaki
・Ise lobster (half) teppanyaki
・Leaf Salad
・Today's grilled vegetables
・"YONEZAWA-Wagyu" beef sirloin 100g or fillet 80g
・Wagyu Beef Garlic Rice with Soy Sauce or Rice, Red miso soup, Pickles
・Dessert
・Coffee or Tea

●Yonezawa beef can be changed to Kobe beef loin 100g for an additional charge of 13,068 yen (tax and service charge included).

¥29,645서비스 및 세금 포함

－Ebizome－ Yonezawa beef, Ise lobster and seafood Teppanyaki Course

・Shijimi Clam Soup
・Appetizer
・Today's seafood
・Ise lobster (half) teppanyaki
・Leaf Salad
・Today's grilled vegetables
・"YONEZAWA-Wagyu" beef sirloin 100 g or fillet 80 g
・Wagyu Beef Garlic Rice with Soy Sauce or Rice, Red miso soup, Pickles
・Dessert
・Coffee or Tea

●Yonezawa beef can be changed to Kobe beef loin 100g, additional charge of 13,068 yen (tax and service charge included) will be charged.