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Japanese Restaurant Kuriya-Sen
Urbano
Urbano (Pickup & Delivery)
Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama 온라인 예약
고객님께 드리는 안내 말씀
◆Information about operating facilities◆ Thank you for using ANA Crowne Plaza Okayama on a regular basis. In addition, the hotel operates with the highest priority on the safety and security of customers and employees. Therefore, for the time being, we will change some operating hours at the restaurant. We will continue to take measures to prevent infection, so we appreciate your cooperation. *All restaurants, bars, and banquet halls of our hotel are "COVID-19 countermeasure certified stores" stipulated by Okayama Prefecture. *Please continue to cooperate with the "mask party" when eating and drinking. * Inquiry phone number: 086-898-2284 (10:00 am to 7:00 pm)
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
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12세 이하
-- 유아 --
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3세 이하
카테고리
TABLE
Seat by Window
PrivateRoom
TATAMI Room
Counter鉄板焼
PDR鉄板焼
Sky Bar
恵方巻
예약 가능 여부
코스
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
和食ランチ
和食ディナー
歓送迎会プラン
鉄板ランチ
鉄板ディナー
お子様メニュー
スカイバー
코스
和食ランチ
SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
¥ 3,509
(서비스 세금 포함)
-- 수량 --
1
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7
8
SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
*This menu is only available on weekdays. *8/12 (Wed)-8/16 (Sun) is not applicable. *Content may vary depending on stocking conditions *Photo is for illustration purposes *100% cancellation charge will be charged in case of cancellation on the day. Please understand.
이용 조건
*This menu is only available on weekdays. *Contents may vary depending on purchasing status *Photos are for illustrative purposes only *The displayed amount includes consumption tax and service charge.
예약 가능 기간
5월 7일 ~
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
1 ~ 8
좌석 카테고리들
TABLE
자세히보기
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
¥ 5,566
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
* Prices include consumption tax and service charge. * The menu content is an example. Subject to change.
이용 조건
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Menu contents are just an example. Subject to change.
예약 가능 기간
5월 7일 ~
식사
점심
주문 수량 제한
1 ~ 8
좌석 카테고리들
TABLE
자세히보기
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4,235
⇒
¥ 3,388
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
이용 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
5월 7일 ~ 6월 30일
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
1 ~ 8
좌석 카테고리들
TABLE
자세히보기
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 5,566
⇒
¥ 4,453
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
이용 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
5월 7일 ~ 6월 30일
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
1 ~ 8
좌석 카테고리들
TABLE
자세히보기
【5・6月平日限定20%OFF】ステーキ御膳
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 5,566
⇒
¥ 4,453
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
【5・6月平日限定20%OFF】ステーキ御膳
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
이용 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
5월 7일 ~ 6월 30일
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
1 ~ 8
좌석 카테고리들
TABLE
자세히보기
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4,235
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
이용 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
5월 7일 ~ 6월 30일
식사
점심
주문 수량 제한
1 ~ 8
좌석 카테고리들
TABLE
자세히보기
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 5,566
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
이용 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
5월 7일 ~ 6월 30일
식사
점심
주문 수량 제한
1 ~ 8
좌석 카테고리들
TABLE
자세히보기
【母の日プラン】四季彩ランチ+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 9,000
(서비스 세금 포함)
-- 수량 --
1
【母の日プラン】四季彩ランチ+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
이용 조건
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
예약 가능 기간
5월 7일 ~ 5월 31일
식사
점심
주문 수량 제한
1 ~ 1
좌석 카테고리들
TABLE
자세히보기
【母の日プラン】廚洊ランチ+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 11,600
(서비스 세금 포함)
-- 수량 --
1
【母の日プラン】廚洊ランチ+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
이용 조건
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
예약 가능 기간
5월 7일 ~ 5월 31일
식사
점심
주문 수량 제한
1 ~ 1
좌석 카테고리들
TABLE
자세히보기
【母の日プラン】ステーキ御膳+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 11,600
(서비스 세금 포함)
-- 수량 --
1
【母の日プラン】ステーキ御膳+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
이용 조건
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
예약 가능 기간
5월 7일 ~ 5월 31일
식사
점심
주문 수량 제한
1 ~ 1
좌석 카테고리들
TABLE
자세히보기
和食ディナー
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
¥ 16,940
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
■Special banquet fee: ¥16,500 Period: 7/1 (Fri) - 11/30 (Wed) Hours: 5:30pm - 9:00pm (LO 8:00pm) *Reservations required 3 days in advance. Please note that it cannot be used on the day. *Please note that the content and number of dishes are subject to change due to stock availability.
제시 조건
In the case of cancellation on the day, a 100% cancellation fee will be charged. Please understand. *Prices shown include consumption tax and service charge.
예약 가능 기간
5월 7일 ~
식사
점심, 저녁
주문 수량 제한
1 ~
좌석 카테고리들
TABLE
자세히보기
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 7,018
⇒
¥ 5,614
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
이용 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
5월 7일 ~ 6월 30일
요일
월, 화, 수, 목, 금
식사
점심, 저녁
주문 수량 제한
1 ~ 8
좌석 카테고리들
TABLE
자세히보기
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 10,043
⇒
¥ 8,034
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
이용 조건
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
예약 가능 기간
5월 7일 ~ 6월 30일
요일
월, 화, 수, 목, 금
식사
점심, 저녁
주문 수량 제한
1 ~ 8
좌석 카테고리들
TABLE
자세히보기
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12,826
⇒
¥ 10,261
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
예약 가능 기간
5월 7일 ~ 6월 30일
요일
월, 화, 수, 목, 금
식사
점심, 저녁
주문 수량 제한
1 ~ 8
좌석 카테고리들
TABLE
자세히보기
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 7,018
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
이용 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
5월 7일 ~ 6월 30일
식사
점심, 저녁
주문 수량 제한
1 ~ 8
좌석 카테고리들
TABLE
자세히보기
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 10,043
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
이용 조건
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
예약 가능 기간
5월 7일 ~ 6월 30일
식사
점심, 저녁
주문 수량 제한
1 ~ 8
좌석 카테고리들
TABLE
자세히보기
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 12,826
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
이용 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
5월 7일 ~ 6월 30일
식사
점심, 저녁
주문 수량 제한
1 ~ 8
좌석 카테고리들
TABLE
자세히보기
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12,826
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
예약 가능 기간
5월 7일 ~ 6월 30일
식사
점심, 저녁
주문 수량 제한
1 ~ 8
좌석 카테고리들
TABLE
자세히보기
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12,826
⇒
¥ 10,261
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
예약 가능 기간
5월 7일 ~ 6월 30일
요일
월, 화, 수, 목, 금
식사
점심, 저녁
주문 수량 제한
1 ~ 8
좌석 카테고리들
TABLE
자세히보기
【母の日プラン】ぼっけぇ会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 14,000
(서비스 세금 포함)
-- 수량 --
1
【母の日プラン】ぼっけぇ会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
이용 조건
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
예약 가능 기간
5월 7일 ~ 5월 31일
식사
점심, 저녁
주문 수량 제한
1 ~ 1
좌석 카테고리들
TABLE
자세히보기
【母の日プラン】錦会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 20,000
(서비스 세금 포함)
-- 수량 --
1
【母の日プラン】錦会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
이용 조건
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
예약 가능 기간
5월 7일 ~ 5월 31일
식사
점심, 저녁
주문 수량 제한
1 ~ 1
좌석 카테고리들
TABLE
자세히보기
【母の日プラン】和牛ステーキ会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 25,600
(서비스 세금 포함)
-- 수량 --
1
【母の日プラン】和牛ステーキ会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
이용 조건
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
예약 가능 기간
5월 7일 ~ 5월 31일
식사
점심, 저녁
주문 수량 제한
1 ~ 1
좌석 카테고리들
TABLE
자세히보기
【母の日プラン】粋会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 25,600
(서비스 세금 포함)
-- 수량 --
1
【母の日プラン】粋会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
이용 조건
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
예약 가능 기간
5월 7일 ~ 5월 31일
식사
점심, 저녁
주문 수량 제한
1 ~ 1
좌석 카테고리들
TABLE
자세히보기
歓送迎会プラン
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 11,000
(서비스 세금 포함)
선택합니다
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
이용 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
3월 1일 ~ 4월 26일, 5월 7일 ~ 5월 31일
식사
점심, 저녁
주문 수량 제한
1 ~ 10
좌석 카테고리들
TABLE
자세히보기
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 9,000
(서비스 세금 포함)
선택합니다
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
이용 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
3월 1일 ~ 4월 26일, 5월 7일 ~ 5월 31일
식사
점심, 저녁
주문 수량 제한
1 ~ 10
좌석 카테고리들
TABLE
자세히보기
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 14,000
(서비스 세금 포함)
선택합니다
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
이용 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
3월 1일 ~ 4월 26일, 5월 7일 ~ 5월 31일
식사
점심, 저녁
주문 수량 제한
1 ~ 10
좌석 카테고리들
TABLE
자세히보기
【お気軽パーティープラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 8,000
(서비스 세금 포함)
선택합니다
【お気軽パーティープラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
이용 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
~ 4월 26일, 5월 7일 ~ 5월 31일
요일
월, 화, 수, 목, 금
식사
점심, 저녁
주문 수량 제한
2 ~ 6
좌석 카테고리들
TABLE
자세히보기
鉄板ランチ
【平日ホール席限定】鉄板ランチ 翠~みどり~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 4,235
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
【平日ホール席限定】鉄板ランチ 翠~みどり~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
제시 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
~ 4월 26일, 5월 7일 ~
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
1 ~ 8
좌석 카테고리들
TABLE
자세히보기
[Weekdays only] Aya~Irodori~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 5,566
(서비스 세금 포함)
-- 수량 --
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7
8
[Weekdays only] Aya~Irodori~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
제시 조건
*Prices shown include consumption tax and service charge.
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
1 ~ 8
좌석 카테고리들
Counter鉄板焼
자세히보기
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
¥ 7,018
(서비스 세금 포함)
-- 수량 --
1
2
3
4
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
Price: 5,800 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef sirloin steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
이용 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
~ 4월 26일, 5월 7일 ~
식사
점심
주문 수량 제한
1 ~ 4
좌석 카테고리들
Counter鉄板焼
자세히보기
fillet lunch
Standard lunch with domestic fillet meat as the main
¥ 7,018
(서비스 세금 포함)
-- 수량 --
1
2
3
4
fillet lunch
Standard lunch with domestic fillet meat as the main
Price: 5,900 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef fillet steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
이용 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
~ 4월 26일, 5월 7일 ~
식사
점심
주문 수량 제한
1 ~ 4
좌석 카테고리들
Counter鉄板焼
자세히보기
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 8,107
(서비스 세금 포함)
-- 수량 --
1
2
3
4
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
이용 조건
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
제시 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
~ 4월 26일, 5월 7일 ~
식사
점심
주문 수량 제한
1 ~ 4
좌석 카테고리들
Counter鉄板焼
자세히보기
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
¥ 9,075
(서비스 세금 포함)
-- 수량 --
1
2
3
4
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
Price: 5,400 yen Period: 10/1 (Sat) - 11/30 (Wed) 1/10 - (Tue) - Hours: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvres ・Sautéed lobster, seasonal vegetable salad, Japanese beef steak (with grilled vegetables), colored rice, pickles, red miso soup, today's dessert *Also available for men. ※The photograph is an image.
이용 조건
*Reservation-only menu *Price includes consumption tax and service charge.
예약 가능 기간
~ 4월 26일, 5월 7일 ~
식사
점심
주문 수량 제한
1 ~ 4
좌석 카테고리들
Counter鉄板焼
자세히보기
鉄板ディナー
yama
Standard Kuroge Wagyu beef dinner course
¥ 12,100
(서비스 세금 포함)
-- 수량 --
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4
yama
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
이용 조건
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
식사
저녁
주문 수량 제한
1 ~ 4
좌석 카테고리들
Counter鉄板焼
자세히보기
umi
Standard Kuroge Wagyu beef dinner course
¥ 12,100
(서비스 세금 포함)
-- 수량 --
1
2
3
4
umi
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
이용 조건
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
식사
저녁
주문 수량 제한
1 ~ 4
좌석 카테고리들
Counter鉄板焼
자세히보기
meguru
Standard Kuroge Wagyu beef dinner course
¥ 14,520
(서비스 세금 포함)
-- 수량 --
1
2
3
4
meguru
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
이용 조건
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
식사
저녁
주문 수량 제한
1 ~ 4
좌석 카테고리들
Counter鉄板焼
자세히보기
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
¥ 16,940
(서비스 세금 포함)
-- 수량 --
1
2
3
4
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
Price: 17,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Appetizer ・Seared wagyu beef sushi ・Sautéed lobster Konobu butter Sauce, Grilled vegetables, A la mode, Japanese black beef steak (sirloin or fillet), Colored rice, Red miso soup, Pickles, Dessert of the day, Coffee or tea *Photo is for illustrative purposes only.
이용 조건
*Reservation-only menu *Price includes consumption tax and service charge.
식사
저녁
주문 수량 제한
1 ~ 4
좌석 카테고리들
Counter鉄板焼
자세히보기
[Reservation required 2 days in advance] sora
Luxurious teppanyaki course with live spiny lobster, Ezo abalone, and A5-ranked Kuroge Wagyu beef. We will cut out the most delicious shining moment of carefully selected ingredients and offer it.
¥ 26,015
(서비스 세금 포함)
-- 수량 --
2
3
4
[Reservation required 2 days in advance] sora
Luxurious teppanyaki course with live spiny lobster, Ezo abalone, and A5-ranked Kuroge Wagyu beef. We will cut out the most delicious shining moment of carefully selected ingredients and offer it.
Price: 20,000 yen Period: 9/8 (Thursday) - 11/30 (Wednesday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- <appetizer> <appetizer> <survival> Japanese beef and mackerel Broiled Sushi <Today's Dish> Sautéed Ezo Abalone <Soup> Clear Soup <Fish Dishes> Live Spiny Lobster Teppanyaki Served with Vegetables from Kibi Chuo Town <Salad> Seasonal Vegetable Salad <Meat Dishes> Kuroge Wagyu Beef Steak (90g sirloin or 80g fillet) <Meal> Colored rice, red miso soup, pickles <Dessert> Dessert of the day Coffee or tea *The photo is an image.
이용 조건
*Reservation menu 2 days in advance *Prices shown include consumption tax and service charge.
식사
저녁
주문 수량 제한
2 ~ 4
좌석 카테고리들
Counter鉄板焼
자세히보기
お子様メニュー
Children's meal mini
We have a new menu with a smaller volume for small children!
¥ 1,500
(서비스 세금 포함)
-- 수량 --
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20
Children's meal mini
We have a new menu with a smaller volume for small children!
Price: ¥1,500 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Udon, Chawanmushi, 2 tawara-shaped rice balls
식사
점심, 저녁
좌석 카테고리들
TABLE
자세히보기
Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
¥ 2,200
(서비스 세금 포함)
-- 수량 --
1
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3
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5
Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
Price: ¥2,200 Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. In addition, mini chawanmushi, mini udon, and dessert are also included.
식사
점심, 저녁
주문 수량 제한
1 ~ 5
좌석 카테고리들
TABLE
자세히보기
Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
¥ 3,600
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
Price: ¥3,600 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. The mini wagyu beef steak comes with mini chawan mushi, mini udon noodles, and dessert.
식사
점심, 저녁
주문 수량 제한
1 ~ 5
좌석 카테고리들
TABLE
자세히보기
Children's iron plate lunch
We offer a teppanyaki lunch for children.
¥ 3,600
(서비스 세금 포함)
-- 수량 --
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20
Children's iron plate lunch
We offer a teppanyaki lunch for children.
[Menu contents] 4 types of temari sushi, salad, kuchi-tori, pasta, meat (50g), dessert, juice
이용 조건
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Please make your reservation in advance as we cannot accept same-day reservations.
식사
점심
좌석 카테고리들
Counter鉄板焼
자세히보기
Children's Teppanyaki Dinner
We offer a teppanyaki dinner for children.
¥ 5,700
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
9
10
11
12
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18
19
20
Children's Teppanyaki Dinner
We offer a teppanyaki dinner for children.
[Menu contents] 4 types of temari sushi, salad, mouth-filling, sautéed fish, pasta, meat (50g), dessert, juice
이용 조건
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Please make your reservation in advance as we cannot accept same-day reservations.
식사
저녁
좌석 카테고리들
Counter鉄板焼
자세히보기
スカイバー
Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
¥ 0
(서비스 세금 포함)
선택합니다
Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
*For groups of 5 or more, please make a reservation by phone *The store is closed on Sundays.
이용 조건
*Please refrain from use by minors.
요일
월, 화, 수, 목, 금, 토, 휴일
식사
저녁, 밤시간
주문 수량 제한
1 ~ 4
좌석 카테고리들
Sky Bar
자세히보기
코스
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
¥ 0
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
제시 조건
*The displayed amount includes consumption tax and service charge.
식사
점심, 저녁
주문 수량 제한
1 ~ 6
좌석 카테고리들
PrivateRoom, TATAMI Room
자세히보기
[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
¥ 20,000
(서비스 세금 포함)
-- 수량 --
1
[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥10,000 per person
예약 가능 기간
~ 4월 26일, 5월 7일 ~
식사
점심, 저녁
주문 수량 제한
1 ~ 1
좌석 카테고리들
Seat by Window
자세히보기
[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
¥ 30,000
(서비스 세금 포함)
-- 수량 --
1
[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *If the private room is full, you may be seated at a window table. *Reservation required plan *Discounts not available for plan products *Additional ¥15,000 per person
예약 가능 기간
~ 4월 26일, 5월 7일 ~
식사
점심, 저녁
주문 수량 제한
1 ~ 1
좌석 카테고리들
PrivateRoom
자세히보기
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 36,000
(서비스 세금 포함)
-- 수량 --
1
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥18,000 per person
예약 가능 기간
~ 4월 26일, 5월 7일 ~
식사
점심, 저녁
주문 수량 제한
1 ~ 1
좌석 카테고리들
PrivateRoom
자세히보기
[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 26,000
(서비스 세금 포함)
-- 수량 --
1
[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Reservation required plan *Discounts not available for plan products *Additional ¥13,000 per person
예약 가능 기간
~ 4월 26일, 5월 7일 ~
식사
점심, 저녁
주문 수량 제한
1 ~ 1
좌석 카테고리들
Counter鉄板焼
자세히보기
Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view "Kyoyama" and "Boshi" are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
¥ 50,000
(서비스 세금 포함)
선택합니다
Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view "Kyoyama" and "Boshi" are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
■ Menu (example) + Free private room service per person: 16,300 yen (tax and service charge included) Kenbiki-yaki, Amago-shio pickled, Hakumuro tofu, Tara-yaki <boiled rice> Fresh juice tailored bonito bonito Aoi stalk Lotus carp Plum tree sprout <Sato> Today's fresh fish assortment <Ryo> Wagyu beef sushi <cold> Vegetables> Momotaro Tomato with original mayo sauce <Yakimono> Wagyu grilled grilled grilled vegetables <Ryu> Choi-chou fried butterfly candy TETTA wine sauce <Meal> Niimi-sourced rice koshihikari Niimi Daikan miso tailoring, Takakibi dumpling <Food> Today's dessert * Contents may vary depending on purchase status. ※The photograph is an image.
이용 조건
* This plan is limited to 3 people or more. * This is a limited date plan. * This menu is limited to the web. ※The photograph is an image.
제시 조건
* Room charges are only available for reservations made via the web. * Depending on seat availability, we may contact you after making a reservation. * Normal: Room charges will be charged if it does not exceed Sun-Thursday (30,000 yen) or Friday and Saturday (40,000 yen).
예약 가능 기간
~ 4월 26일, 5월 7일 ~
식사
저녁
주문 수량 제한
2 ~ 6
좌석 카테고리들
TATAMI Room
자세히보기
【料理長おすすめ会席プラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 9,000
(서비스 세금 포함)
선택합니다
【料理長おすすめ会席プラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
이용 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
~ 4월 26일, 5월 7일 ~ 5월 31일
요일
월, 화, 수, 목, 금
식사
점심, 저녁
주문 수량 제한
2 ~ 6
좌석 카테고리들
TABLE
자세히보기
요청
방문 목적
필수
-- 방문 목적 --
생일
생일 (본인)
생일 (친구)
생일 (커플)
생일 (배우자)
생일 (가족)
친구·단체
여성 그룹
환영/송영 (친구)
망년회/신년회 (친구)
동창회·친목회
결혼식 2차
여행·관광
비즈니스
회사
환영/송영 (비즈니스)
망년회/신년회 (비즈니스)
가족
가족 축하
유아 대상 이벤트
어린이 대상 이벤트
상견례
약혼
추도식
데이트
그룹 데이트
프로포즈
결혼 기념일
데이트 축하
이벤트
세미나
발표회
전시회
촬영
기타
SEN Gozen [Weekdays only]에 대한 질문
고객님께 드리는 질문 1
필수
Do you have any allergies?
Steak Gyoen에 대한 질문
고객님께 드리는 질문 2
필수
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~에 대한 질문
고객님께 드리는 질문 3
필수
Do you have any allergies?
[January/February] Renshu ~Fish lover~에 대한 질문
고객님께 드리는 질문 4
필수
Do you have any allergies?
【5・6月平日限定20%OFF】ステーキ御膳 에 대한 질문
고객님께 드리는 질문 5
필수
Do you have any allergies?
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~에 대한 질문
고객님께 드리는 질문 6
필수
Do you have any allergies?
[January/February] Renshu ~Fish lover~에 대한 질문
고객님께 드리는 질문 7
필수
Do you have any allergies?
【母の日プラン】四季彩ランチ+カーネーション一輪+乾杯ドリンク에 대한 질문
고객님께 드리는 질문 8
필수
Are you allergic?
고객님께 드리는 질문 9
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
【母の日プラン】廚洊ランチ+カーネーション一輪+乾杯ドリンク에 대한 질문
고객님께 드리는 질문 10
필수
Are you allergic?
고객님께 드리는 질문 11
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
【母の日プラン】ステーキ御膳+カーネーション一輪+乾杯ドリンク에 대한 질문
고객님께 드리는 질문 12
필수
Are you allergic?
고객님께 드리는 질문 13
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~에 대한 질문
고객님께 드리는 질문 14
필수
Do you have any allergies?
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~에 대한 질문
고객님께 드리는 질문 15
필수
Do you have any allergies?
[January/February] Nishiki Kaiseki ~Exploring Okayama~에 대한 질문
고객님께 드리는 질문 16
필수
Do you have any allergies?
[January/February] Iki Kaiseki (reservation required 2 days in advance)에 대한 질문
고객님께 드리는 질문 17
필수
Do you have any allergies?
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~에 대한 질문
고객님께 드리는 질문 18
필수
Do you have any allergies?
[January/February] Nishiki Kaiseki ~Exploring Okayama~에 대한 질문
고객님께 드리는 질문 19
필수
Do you have any allergies?
[January/February] Japanese beef steak banquet에 대한 질문
고객님께 드리는 질문 20
필수
Do you have any allergies?
[January/February] Iki Kaiseki (reservation required 2 days in advance)에 대한 질문
고객님께 드리는 질문 21
필수
Do you have any allergies?
[January/February] Iki Kaiseki (reservation required 2 days in advance)에 대한 질문
고객님께 드리는 질문 22
필수
Do you have any allergies?
【母の日プラン】ぼっけぇ会席+カーネーション一輪+乾杯ドリンク에 대한 질문
고객님께 드리는 질문 23
필수
Are you allergic?
고객님께 드리는 질문 24
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
【母の日プラン】錦会席+カーネーション一輪+乾杯ドリンク에 대한 질문
고객님께 드리는 질문 25
필수
Are you allergic?
고객님께 드리는 질문 26
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
【母の日プラン】和牛ステーキ会席+カーネーション一輪+乾杯ドリンク에 대한 질문
고객님께 드리는 질문 27
필수
Are you allergic?
고객님께 드리는 질문 28
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
【母の日プラン】粋会席+カーネーション一輪+乾杯ドリンク에 대한 질문
고객님께 드리는 질문 29
필수
Are you allergic?
고객님께 드리는 질문 30
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
[January/February] Japanese beef steak banquet에 대한 질문
고객님께 드리는 질문 31
필수
Do you have any allergies?
[January/February] Japanese beef steak banquet에 대한 질문
고객님께 드리는 질문 32
필수
Do you have any allergies?
[January/February] Japanese beef steak banquet에 대한 질문
고객님께 드리는 질문 33
필수
Do you have any allergies?
【お気軽パーティープラン】에 대한 질문
고객님께 드리는 질문 34
필수
Do you have any allergies?
【平日ホール席限定】鉄板ランチ 翠~みどり~에 대한 질문
고객님께 드리는 질문 35
필수
Please fill in if you have any allergies. Please also tell the staff on the day of use.
[Weekdays only] Aya~Irodori~에 대한 질문
고객님께 드리는 질문 36
필수
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Sirloin lunch에 대한 질문
고객님께 드리는 질문 37
필수
Please fill in if you have any allergies. Please also tell the staff on the day of use.
fillet lunch에 대한 질문
고객님께 드리는 질문 38
필수
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Hana~Hana~에 대한 질문
고객님께 드리는 질문 39
필수
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Itsuki에 대한 질문
고객님께 드리는 질문 40
필수
Are you allergic?
yama에 대한 질문
고객님께 드리는 질문 41
필수
Do you have allergies?
umi에 대한 질문
고객님께 드리는 질문 42
필수
Do you have allergies?
meguru에 대한 질문
고객님께 드리는 질문 43
필수
Do you have allergies?
tsubasa에 대한 질문
고객님께 드리는 질문 44
필수
Please fill in if you have any allergies. Please also tell the staff on the day of use.
[Reservation required 2 days in advance] sora에 대한 질문
고객님께 드리는 질문 45
필수
Do you have allergies?
Children's meal mini에 대한 질문
고객님께 드리는 질문 46
필수
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Children's meal A에 대한 질문
고객님께 드리는 질문 47
필수
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Children's meal B에 대한 질문
고객님께 드리는 질문 48
필수
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Children's iron plate lunch에 대한 질문
고객님께 드리는 질문 49
필수
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Children's Teppanyaki Dinner에 대한 질문
고객님께 드리는 질문 50
필수
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
[Limited time offer] Private room / meeting plan "Standard"에 대한 질문
고객님께 드리는 질문 51
필수
How many people will you use?
고객님께 드리는 질문 52
필수
ご両家様名をご記入ください。
[Reservation required] Anniversary pair plan SHOU에 대한 질문
고객님께 드리는 질문 53
필수
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
고객님께 드리는 질문 54
필수
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
[WEB reservation only] Private room anniversary plan -MIYABI-에 대한 질문
고객님께 드리는 질문 55
필수
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
고객님께 드리는 질문 56
필수
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
[WEB reservation only] Private room anniversary plan Rui-ZUI-에 대한 질문
고객님께 드리는 질문 57
필수
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
고객님께 드리는 질문 58
필수
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
[WEB reservation only] Private room anniversary plan -SEN-에 대한 질문
고객님께 드리는 질문 59
필수
①ミニブーケのお色味をお選びください。
②ケーキのメッセージを「ご要望欄」にご記入ください。
かわいい色味
クールな色味
おまかせ
고객님께 드리는 질문 60
필수
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Japanese private room anniversary plan [Reservation 3 days in advance]에 대한 질문
고객님께 드리는 질문 61
필수
Do you have any allergies?
【料理長おすすめ会席プラン】에 대한 질문
고객님께 드리는 질문 62
필수
Do you have any allergies?
특별 요청
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TableCheck
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필수
휴대 전화
필수
다음과 같은 경우에 고객님께 SMS를 보내 드립니다:
고객님의 예약이 확정된 직후
매장에서 고객님의 예약을 확정한 경우(매장 확인이 필요한 경우)
방문 예약일 하루 전 알림
예약에 관한 긴급 공지, 천재지변 및 매장 휴무로 인한 취소 안내 등
이메일
필수
TableCheck 계정을 신규 가입하겠습니다.
TableCheck의 계정을 가입하시면 예약 신청, 예약 확인 등을 간편하게 이용하실 수 있습니다.
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비밀번호은(는) 적어도 8자를 넘어야 합니다
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이메일 의 일부를 포함하지 않아야 합니다.
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식당, 호텔, IHG 및 IHG의 자회사로부터 메일을 받겠습니다.
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