Optional Accessories:
🍰Anniversary Plate
Includes a "Happy Mother's Day" cake topper and a "Thank You, Mom!" chocolate plate.
💐One carnation
📷Photo service

[3/2 Menu Items for May 31st
■Huaan Cold Appetizers
- 3-piece Platter Including Cold Jellyfish
■Huaan Hot Appetizers
- 3-piece Platter Including Cantonese Grilled Dishes
■Shark's Fin Soup with Crabmeat
■Original Dim Sum
Two Types of Shumai Made with Broad Beans and Fragrant Sakura Shrimp, Infused with the Aroma of Spring
■Choice of 4 Main Dishes (Served on a Large Platter at Each Table)
・Shrimp with Mango Mayonnaise
・Seaweed Yu Lin Chi (Chinese Sauce) Chicken)
・Stir-fried beef sirloin with oyster sauce
・Stir-fried scallops and squid roe with fish bean paste
・Numbing mapo tofu with the savory flavor of fermented chili peppers and the aroma of Sichuan pepper
・Lightly salted stir-fried green vegetables
・Stir-fried white fish and cashew nuts with fish aroma
・5-hour tender spare ribs with Zhenjiang fragrant vinegar
・Two types of baked radish mochi and shrimp and chive dumplings
■Spicy dandan noodles or black fried rice with char siu
■Premium almond tofu with rose aroma from Southern and Northern apricots
Chinese sweets

[Menu from March 2nd to May 31st]
■Huaan Cold Appetizers
~3-item Platter Including Cold Jellyfish~
■Huaan Hot Appetizers
~3-item Platter Including Cantonese Grilled Dishes~
■Shark's Fin Soup with Crabmeat
■Peking Duck
■Steamed Red Grouper with Yunnan Ham and Arima Pepper Sauce
■Seasonal Vegetable Specialty
■Beef Cheek and Achilles Tendon Braised in Soy Sauce
■Soba Noodles with Savory Roasted Sakura Shrimp and Kujo Leek
■Premium Almond Tofu with Southern and Northern Apricot Flavors, Rose Scent
Chinese Sweets

[Menu from March 2nd to May 31st]
■Huaan Cold Appetizers
~3-item Platter Including Cold Jellyfish~
■Huaan Hot Appetizers
~3-item Platter Including Cantonese Grilled Dishes~
■Shark's Fin Soup with Crabmeat
■Peking Duck
■Steamed Red Grouper with Yunnan Ham and Arima Pepper Sauce
■Seasonal Vegetable Specialty
■Beef Cheek and Achilles Tendon Braised in Soy Sauce
■Soba Noodles with Savory Roasted Sakura Shrimp and Kujo Leek
■Premium Almond Tofu with Southern and Northern Apricot Flavors, Rose Scent
Chinese Sweets

[March 2nd] Menu Items for May 31st
■Hanakan Cold Appetizers
~3-piece Platter Including Cold Jellyfish~
■Hanakan Hot Appetizers
~3-piece Platter Including Cantonese Grilled Dishes~
■Blue Shark and Tender Steamed Abalone with Oyster Sauce
■Grilled Lobster with Homemade XO Sauce
■Wagyu Beef Sirloin and Spring Vegetables Stir-fried with Black Pepper Sauce
■Soba Noodles with Savory Roasted Sakura Shrimp and Kujo Leek
■Premium Nanxing and Kitaxing Almond Tofu with a Rose Aroma
Chinese Sweets

[March 2nd] Menu Items for May 31st
■Hanakan Cold Appetizers
~3-piece Platter Including Cold Jellyfish~
■Hanakan Hot Appetizers
~3-piece Platter Including Cantonese Grilled Dishes~
■Blue Shark and Tender Steamed Abalone with Oyster Sauce
■Grilled Lobster with Homemade XO Sauce
■Wagyu Beef Sirloin and Spring Vegetables Stir-fried with Black Pepper Sauce
■Soba Noodles with Savory Roasted Sakura Shrimp and Kujo Leek
■Premium Nanxing and Kitaxing Almond Tofu with a Rose Aroma
Chinese Sweets

海老のマヨネーズ
シュウマイ
春巻
鶏のから揚げ
えびせん
コーンスープ
炒飯
デザート