A whole roasted chicken, carefully cooked to perfection—crispy on the outside and juicy within. This hotel-made delicacy, stuffed with aromatic vegetables, adds a touch of elegance to any festive Christmas table.

～·～Stuffing～·～
A special stuffing made from lentils and barley, mixed with fragrant vegetables such as mushrooms and bell peppers, along with herbs like rosemary and thyme.

A classic shortcake with a light and elegant flavor; it features a fine, fluffy sponge cake paired perfectly with whipped cream and strawberries.

A classic shortcake with a light and elegant flavor; enjoy the perfect balance of its fine, fluffy sponge cake, whipped cream, and strawberries.

It features multiple layers including smooth chocolate mousse, nougat, nuts, and sponge cake.
This is an elegant cake with a coating made from a mixture of white chocolate and red cocoa butter on its surface.

Simmered clams / Sweetened black beans / Mini sea bream pickled in rice vinegar / Smoked herring roe
Pink and white daikon salad / Kelp rolls / Dried sardines / Sea bream marinated in miso
Checkerboard-patterned cheese / White fish wrapped in gelatinous skin / Grilled yellowtail glazed with soy sauce
Pickled lotus root / Pink and white kamaboko / Pink and white pickled radish / Shrimp simmered in vinegar
Bonito with walnut coating / Salmon roe marinated with yuzu flavor / Persimmons from Hakata / Chestnut paste
Conger eel rolls / Rolled omelet / Sweetened smelt / Simmered taro with shrimp
Pomegranate-flavored carrot slices / Fried tofu shaped like plum blossoms / Silk-like bean curd
Glossy simmered shiitake mushrooms / Glossy simmered shrimp / Scallops simmered in savory broth / Simmered bracken
Smoked duck / Beef and burdock rolls / Simmered bamboo shoots / Simmered arrowhead tubers
Chicken stuffed with pine nuts / Crab meat mixed with vegetable paste / Softly simmered octopus

Char siu / Crispy fried white fish with spicy flavor / Smoked beef tongue / Smelt roe / Sakamiso chicken / Spiced beef stew with sesame flavor / Pumpkin terrine / Shrimp in chili sauce / Dried fruits and cheese terrine / Jellyfish in sweet vinegar with goji berries / Shiitake mushrooms simmered in soy sauce / Winter bamboo shoots coated with green seaweed / Abalone simmered in Chinese-style soy sauce / Peanuts flavored with anise / Cod mixed with black sweet vinegar / Cabbage pickled in sweet vinegar / Mooncakes / Pecans candied in syrup / Peach-shaped flower cakes / Young peaches in syrup / Kumquats in syrup / Wet apricots

【Tier 1】
Simmered shiitake mushrooms / Winter bamboo shoots coated with green seaweed / Octopus simmered with ginger / Cinnamon-flavored candied chestnuts / Crab floss rolled in thin omelet / Salmon roe flavored with Shaoxing wine, topped with gold leaf / Smoked duck breast / Capelin roe / Lobster in chili sauce / Anise-flavored peanuts / Abalone simmered in Chinese-style soy sauce / Candied kumquats / Smoked beef tongue / Terrine of dried fruits and cheese / Pork knuckle stew / Jellyfish in sweet vinegar with goji berries / Double Happiness mooncakes / Pecans candied in syrup / Stewed apricots / Peach-flavored flower cakes / Sweetened young peaches

【Tier 2】
Char siu / Crispy fried whitebait with spicy seasoning / Sweet potato flavored with osmanthus / Chicken simmered with spices / Pumpkin terrine / “Matsukaze” Chinese-style dish / Beef simmered with spices and sesame / Spicy lotus root salad / Head-on shrimp flavored with sansho pepper / Anise-flavored peanuts / Scallops simmered in aged tangerine peel sauce / Salmon roasted with sesame glaze / Chicken cooked in fermented rice wine / Duck liver confit with green pepper sauce / Tofu skin simmered in soy sauce / Unagi flavored with sansho pepper / Cod served with black sweet vinegar sauce / Cabbage pickled in sweet vinegar

【First tier】
Grilled lobster with egg yolk / Fukura abalone / Sweetened black beans / Mini sea bream marinated in vinegar
Roe / Red and white daikon salad / Kelp rolls / Dried sardines / Sea bream marinated in miso paste / Checkerboard-patterned cheese
White fish wrapped in gelatinous skin / Grilled yellowtail with teriyaki sauce / Pickled lotus root / Red and white kamaboko / Red and white hazelnuts
Shrimp boiled in vinegar / Bonito wrapped in walnut sauce

【Second tier】
Salmon roe marinated with yuzu / Persimmons from Hakata / Candied chestnuts / Conger eel rolled around a sweet bean paste filling / Omelet rolls
Sweetened smelt / Simmered shrimp and taro / Plum-shaped carrot slices / Plum-shaped wheat gluten / Edamame pods
Glossy simmered shiitake mushrooms / Glossy simmered shrimp / Simmered scallops / Simmered bracken / Smoked duck / Beef and burdock rolls
Simmered bamboo shoots / Simmered arrowhead tubers / Chicken wrapped in nori / Crab meat tofu / Softly simmered octopus

The menu consists of one tray of Japanese dishes and one tray of Chinese dishes.

【Japanese Dishes】
Stewed abalone with clams / Sweet simmered black beans / Mini sea bream marinated in vinegar / Smoked herring roe
Pink and white daikon salad / Kelp rolls / Dried sardines / Sea bream marinated in miso
Checkerboard-patterned cheese / White fish wrapped in konjac skin / Grilled yellowtail glazed with soy sauce / Pickled lotus root
Pink and white kamaboko / Pink and white pickled radish / Shrimp simmered in vinegar / Bonito flakes coated in sesame seeds
Salmon roe marinated with yuzu / Persimmons from Hakata / Chestnut dumplings / Conger eel rolled in nori
Sweet omelet rolls / Sweet simmered smelt / Stewed taro with shrimp / Plum-shaped carrot slices / Plum-shaped wheat gluten
Silken tofu / Shiitake mushrooms simmered in sweet sauce / Shrimp simmered in sweet sauce / Scallops simmered in savory broth / Simmered bracken
Smoked duck / Beef rolled around burdock root / Stewed bamboo shoots / Stewed arrowhead tubers / Chicken wrapped in nori
Crab meat mixed with egg white / Softly cooked octopus

【Chinese Dishes】
Barbecued pork / Crispy fried whitebait with spicy seasoning / Smoked beef brisket / Smoked herring roe
Sake-marinated chicken / Beef stewed with spices and sesame sauce / Pumpkin terrine / Shrimp cooked in chili sauce
Terrine made with dried fruits and cheese / Jellyfish salad with sweet vinegar and goji berries / Shiitake mushrooms simmered in savory broth
Winter bamboo shoots dusted with green seaweed / Abalone cooked in Chinese-style soy sauce / Peanuts flavored with anise / Cod fish tossed in black sweet vinegar
Pickled napa cabbage in sweet vinegar / Mooncakes / Pecans caramelized in sugar / Peach-flavored flower-shaped cakes / Sweet simmered peaches / Sweetened kumquats / Stewed apricots

The menu consists of a two-tier box of Japanese dishes and a single-tier box of Chinese dishes.

【Japanese Dishes】
【First Tier】
Grilled lobster with egg yolk / Abalone from Fukura / Black beans simmered in sweet sauce / Baby sea bream pickled in bamboo leaves / Smoked herring roe
Red and white pickled radish salad / Kelp rolls / Anchovies / Sea bream marinated in miso / Square cheese pieces / White fish wrapped in gelatinous skin
Teriyaki yellowtail / Pickled lotus root / Red and white kamaboko / Red and white pickled ginger / Shrimp simmered in vinegar / Bonito wrapped in nori

【Second Tier】
Salmon roe marinated with yuzu / Persimmons from Hakata / Chestnuts in sweet paste / Conger eel rolled with red bean paste / Sweet omelet rolls / Gudgerern simmered in sweet sauce
Simmered taro with shrimp / Carrots shaped like plum blossoms / Tofu shaped like plum blossoms / Edamame pods / Shiitake mushrooms glazed in sweet sauce / Shrimp glazed in sweet sauce / Scallops simmered in savory broth / Bracken simmered in sweet vinegar
Smoked duck / Beef wrapped around burdock root / Simmered bamboo shoots / Simmered arrowhead tubers / Chicken stuffed with vegetables / Crab meat tofu / Softly cooked octopus

【Chinese Dishes】
Char siu / Crispy fried whitebait with spicy seasoning / Smoked beef brisket / Smoked herring roe / Chicken cooked with rice wine / Beef stewed with spices and sesame sauce
Pumpkin terrine / Shrimp cooked in chili sauce / Terrine made with dried fruits and cheese / Jellyfish served with sweet vinegar and goji berries
Shiitake mushrooms simmered in savory broth / Winter bamboo shoots coated with seaweed powder / Abalone cooked in Chinese-style soy sauce / Peanuts flavored with anise / Cod fish tossed in black sweet vinegar / Cabbage pickled in sweet vinegar
Mooncakes / Pecans caramelized in syrup / Peach-flavored cakes / Sweetened young peaches / Sweetened kumquats / Stewed apricots

Simmered clams / Sweetened black beans / Pickled red sea bream with bamboo leaves / Smoked herring roe
Pink and white daikon salad / Kelp rolls / Dried sardines / Sea bream marinated in miso
Checkerboard-patterned cheese / White fish wrapped in gelatinous skin / Grilled yellowtail glazed with soy sauce
Pickled lotus root / Pink and white kamaboko / Pink and white pickled radish / Shrimp simmered in vinegar
Bonito with walnut coating / Salmon roe marinated with yuzu / Persimmons from Hakata / Chestnut paste
Conger eel rolls / Sweet omelet rolls / Fried smelt glazed with sweet sauce / Taro and shrimp simmered together
Plum-shaped carrot slices / Plum-shaped fried tofu / Silk-like mochi / Shiitake mushrooms glazed with soy sauce
Shrimp glazed with sauce / Scallops simmered in broth / Simmered bracken
Smoked duck / Beef and burdock rolls / Bamboo shoots simmered together / Arrowhead tubers simmered together
Chicken stuffed with vegetables / Crab meat mixed with tofu / Softly simmered octopus

Char siu / Crispy fried white fish with spicy flavor / Smoked beef tongue / Stockfish roe / Sakamiso chicken / Beef stewed with spices and sesame flavor / Pumpkin terrine / Shrimp in chili sauce / Dried fruits and cheese terrine / Jellyfish in sweet vinegar with goji berries / Shiitake mushrooms simmered in savory broth / Winter bamboo shoots coated with green seaweed / Abalone simmered in Chinese-style soy sauce / Peanuts flavored with anise / Cod mixed with black sweet vinegar / Cabbage pickled in sweet vinegar / Mooncakes / Pecans candied / Peach-shaped flower cakes / Young peaches in syrup / Kumquats in syrup / Stewed apricots

【Layer 1】
Simmered shiitake mushrooms / Winter bamboo shoots coated with green seaweed / Octopus simmered with ginger / Chestnuts simmered in syrup with cinnamon / Crab wrapped in thin omelet sheets / Salmon roe flavored with Shaoxing wine, topped with gold leaf / Smoked duck breast / Fish roe / Lobster in chili sauce / Peanuts seasoned with anise / Abalone simmered in Chinese-style soy sauce / Kumquats in syrup / Smoked beef tongue / Terrine of dried fruits and cheese / Pork knuckle stew / Jellyfish in sweet vinegar with goji berries / “Xi” mooncakes / Pecans candied in sugar / Stewed apricots / Peach-flavored flower-shaped cakes / Peaches simmered in syrup

【Layer 2】
Char siu / Crispy fried whitebait with spicy seasoning / Sweet potatoes flavored with osmanthus / Chicken simmered with spices / Pumpkin terrine / “Matsukaze” Chinese-style dish / Beef simmered with spices and sesame / Water chestnuts tossed in spicy seasoning / Head-on shrimp flavored with sansho pepper / Peanuts seasoned with anise / Scallops simmered with aged tangerine peel / Salmon roasted with sesame seasoning / Chicken cooked in rice wine / Duck liver confit with green pepper sauce / Yuba simmered in soy sauce / Eel flavored with sansho pepper / Cod tossed in black sweet vinegar / Cabbage pickled in sweet vinegar

【First Tier】
Grilled lobster with egg yolk / Fukura abalone / Sweet simmered black beans / Mini sea bream pickled in bamboo leaves
Fish roe / Red and white daikon salad / Kelp rolls / Dried sardines / Sea bream marinated in miso / Checkerboard-patterned cheese
White fish wrapped in gelatinous skin / Grilled yellowtail with teriyaki sauce / Pickled lotus root / Red and white kamaboko / Red and white radish pickles
Shrimp simmered in vinegar / Bonito with walnuts

【Second Tier】
Salmon roe marinated with yuzu / Persimmons from Hakata / Chestnut paste / Conger eel rolled in nori / Omelet rolls
Sweet simmered smelt / Shrimp and taro stew / Plum-shaped carrot slices / Plum-shaped wheat gluten / Edamame pods
Shiitake mushrooms glazed in soy sauce / Shrimp glazed in soy sauce / Scallops simmered in broth / Fermented bracken / Smoked duck / Beef and burdock rolls
Bamboo shoots stewed with other ingredients / Arrowhead tubers stewed with other ingredients / Chicken “Matsukaze” style / Crab meat tofu / Softly cooked octopus

The menu consists of one tray of Japanese dishes and one tray of Chinese dishes.

【Japanese Dishes】
Stewed abalone with clams / Sweet simmered black beans / Mini sea bream marinated in vinegar / Smoked herring roe
Pink and white daikon salad / Kelp rolls / Dried sardines / Sea bream marinated in miso
Checkerboard-patterned cheese / White fish wrapped in gelatinous skin / Grilled yellowtail glazed with soy sauce / Pickled lotus root
Pink and white kamaboko / Pink and white pickled radish / Shrimp simmered in vinegar / Bonito flakes coated in sesame seeds
Salmon roe marinated with yuzu / Persimmons from Hakata / Chestnut dumplings / Conger eel rolled in nori / Tamagoyaki
Sweet simmered smelt / Taro and shrimp stew / Carrots shaped like plum blossoms / Tofu shaped like plum blossoms / Silken tofu
Shiitake mushrooms simmered until glossy / Shrimp simmered until glossy / Scallops simmered in savory broth / Stewed bracken
Smoked duck / Beef rolled around burdock root / Bamboo shoots stewed with vegetables / Arrowhead stew / Chicken “Matsukaze” style
Crab meat mixed with tofu / Softly cooked octopus

【Chinese Dishes】
Char siu / Crispy fried whitebait with spicy seasoning / Smoked beef tongue / Smoked herring roe
Chicken cooked in rice wine / Beef stewed with spices and sesame sauce / Pumpkin terrine / Shrimp cooked in chili sauce
Terrine made from dried fruits and cheese / Jellyfish served with sweet vinegar and goji berries / Shiitake mushrooms simmered in savory broth
Winter bamboo shoots sprinkled with seaweed / Abalone cooked in Chinese-style soy sauce / Peanuts flavored with anise / Cod fish tossed in black vinegar
Pickled napa cabbage with sweet vinegar / Longevity mooncakes / Pecans caramelized in syrup / Peach-flavored pastries / Sweetened peaches
Sweetened kumquats / Candied apricots

The menu consists of a two-tier box of Japanese dishes and a single-tier box of Chinese dishes.

【Japanese Dishes】
【First Tier】
Grilled lobster with egg yolk / Fukura abalone / Sweetened black beans / Sweet pickled red sea bream / Smelt roe
Red and white pickled radish / Kelp rolls / Dried sardines / Mackerel marinated in miso / Cheesecake-style sweets / White fish wrapped in gelatinous skin
Glazed broiled yellowtail / Pickled lotus root / Red and white kamaboko / Red and white sweetened radish / Shrimp simmered in vinegar / Bonito wrapped in nori

【Second Tier】
Salmon roe marinated with yuzu / Persimmons from Hakata / Candied chestnuts / Conger eel rolled in nori / Omelet rolls / Sweetened smelt
Simmered taro with shrimp / Carrot shaped like plum blossoms / Tofu shaped like plum blossoms / Edamame pods / Shiitake mushrooms glazed in soy sauce / Shrimp glazed in soy sauce / Scallops simmered in savory broth / Simmered bracken
Smoked duck / Beef rolled around burdock root / Simmered bamboo shoots / Simmered arrowhead tubers / Chicken wrapped in nori / Crab meat paste / Softly simmered octopus

【Chinese Dishes】
Char siu / Crispy fried whitebait with spicy seasoning / Smoked beef brisket / Smelt roe / Chicken cooked with rice wine / Beef stewed with spices and sesame sauce
Pumpkin terrine / Shrimp cooked in chili sauce / Terrine made with dried fruits and cheese / Jellyfish served with sweet vinegar and goji berries
Shiitake mushrooms simmered in savory broth / Winter bamboo shoots coated with green seaweed / Abalone cooked in Chinese-style soy sauce / Peanuts flavored with anise / Codfish tossed in black vinegar mixture / Cabbage pickled in sweet vinegar / Mooncakes / Pecans caramelized in sugar / Peach-shaped pastries / Sweetened young peaches / Sweetened kumquats / Stewed apricots

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This is a semi-raw cheesecake made with an abundance of premium French cheese. Upon entering the mouth, it melts smoothly, releasing a rich and intense cheese flavor. Its delicate sweetness and velvety texture make it perfect not only as a companion to afternoon tea but also as a thoughtful gift for loved ones. Certified as a Chitose Brand specialty product, this exquisite creation from the hotel continues to be adored by many.

※The image is for illustration purposes only.