MENU

＜Hors-d oeuvre froid＞
Mille-feuille styled pen shell and bambooshoot green pepper flavor

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto,clam beignet

＜Poisson＞
Gurnard soup de Poisson, spring cabbage and kelp frit

＜Viande＞
Mikawa chicken barotine, potato, cauliflower Vin jaune wine sauce
　
＜Dessert＞
The scent of spring
Ripe strawberry and pistachio ice parfait

Coffee and Mignardises


※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

MENU

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo plum and beet sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Poisson＞
Pan-fried Japanese sea fish “Mahata”, mirin-flavored butterbur sprout

＜Viande＞
Mikawa pork simmered in red wine and miso, potato, burdock, canola flower, walnut

＜Dessert＞
The scent of spring
Ripe strawberry and pistachio ice parfait

Coffee and Mignardises


※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

MENU

＜Hors-d oeuvre froid＞
Mille-feuille styled pen shell and bambooshoot green pepper flavor

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto,clam beignet

＜Poisson＞
Gurnard soup de Poisson, spring cabbage and kelp frit

＜Viande＞
Mikawa chicken barotine, potato, cauliflower Vin jaune wine sauce
　
＜Dessert＞
The scent of spring
Ripe strawberry and pistachio ice parfait

Coffee and Mignardises


※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
※The contents of the course menu are Shihou-no-kirameki for Lunch plan.
※With entrance ticket of The tokugawa garden
※With message dessert.
※With aperitif (glass champagne or non alcohol sparkling)

MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
K.Shimao×Tokugawaen

Coffee

※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Hors-d oeuvre chaud＞
Roasted red lobster with braised spinach, vanilla flavored crustacean sauce

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
ビーントゥーバーショコラ　
K.Shimao×Tokugawaen

Coffee


※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

2021/1/5～1/7

＜Amuse-bouche＞
Two kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Sliced flatfish served with kelp, grilled avocado, kelp tea espuma

＜Hors-d oeuvre chaud＞
Scallop meuniere, mashed topinambur, brown butter sauce

＜Poisson＞
Pan-fried Japanese sea fish Kinmedai, apanese winter vegetables,
Riesling wine sauce

＜Viande＞
Roasted local venison, seasonal root vegetables, poivrade sauce

＜Dessert＞
Tarte Tatin
Apple, cinnamon, caramel, calvados

Coffee and Petit four


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

MENU

＜Amuse-bouche＞
Two kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Mikawa chicken barotine, pan fried foie gras,
Potato, cauliflower Vin jaune sauce

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Coffee


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

MENU

MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
K.Shimao×Tokugawaen

Coffee


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

MENU

MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
K.Shimao×Tokugawaen

Coffee


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

MENU

MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Hors-d oeuvre chaud＞
Roasted red lobster with braised spinach, vanilla flavored crustacean sauce

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
ビーントゥーバーショコラ　
K.Shimao×Tokugawaen

Coffee


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

MENU

MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Hors-d oeuvre chaud＞
Roasted red lobster with braised spinach, vanilla flavored crustacean sauce

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
ビーントゥーバーショコラ　
K.Shimao×Tokugawaen

Coffee


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

MENU

＜Amuse-bouche＞
Two kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Roasted red lobster with braised spinach, vanilla flavored crustacean sauce

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Coffee


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

MENU

＜Hors-d oeuvre froid＞

＜Soupe＞

＜Poisson＞

or

＜Viande＞

＜Dessert＞

Coffee and Mignardises


※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
K.Shimao×Tokugawaen

Coffee

※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Hors-d oeuvre chaud＞
Roasted red lobster with braised spinach, vanilla flavored crustacean sauce

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
ビーントゥーバーショコラ　
K.Shimao×Tokugawaen

Coffee


※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

MENU

MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Hors-d oeuvre chaud＞
Roasted red lobster with braised spinach, vanilla flavored crustacean sauce

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
ビーントゥーバーショコラ　
K.Shimao×Tokugawaen

Coffee


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

MENU

MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Hors-d oeuvre chaud＞
Roasted red lobster with braised spinach, vanilla flavored crustacean sauce

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
ビーントゥーバーショコラ　
K.Shimao×Tokugawaen

Coffee


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

MENU

MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
K.Shimao×Tokugawaen

Coffee


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

MENU

MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
K.Shimao×Tokugawaen

Coffee


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.