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마이 페이지
Garden Restaurant Tokugawa-en 온라인 예약
고객님께 드리는 안내 말씀
<Conditions>
・Reservations are available up 1 months.
・No trouser shorts, sweat shirt,sandals please.
・All seats are non smoking
・Guests should be over 7 years old.
・Open time may change due to Wedding party.
<Cancellation Policy>
A day before : 30% of course rate for per person.
On the day(Contacted): 50% of course rate for per person.
On the day(No contact): 100% of course rate for per person.
※Cafe & Bar Sozanso「N/A」
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
-- 인원수 --
1
2
3
4
5
6
7
8
9
10
카테고리
restaurant
JPN-style cafe
예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
Shihou-no-kirameki
Seasonal lunch courses for all 5 items.
¥ 6,050
(세금 포함)
선택합니다
Shihou-no-kirameki
Seasonal lunch courses for all 5 items.
MENU
<Hors-d oeuvre froid>
Mille-feuille styled pen shell and bambooshoot green pepper flavor
<Hors-d oeuvre chaud>
Wild plants and wasabi risotto,clam beignet
<Poisson>
Gurnard soup de Poisson, spring cabbage and kelp frit
<Viande>
Mikawa chicken barotine, potato, cauliflower Vin jaune wine sauce
<Dessert>
The scent of spring
Ripe strawberry and pistachio ice parfait
Coffee and Mignardises
※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
이용 조건
※Guests must be 7 years or older
예약 가능 기간
4월 4일 ~ 5월 31일
식사
점심
서비스 카테고리
restaurant
자세히보기
Shunkei-no-bi
Seasonal lunch courses for all 5 items.
Savor Japan modan esprit in the courtly yet relaxed atmosphere .
¥ 7,700
(세금 포함)
선택합니다
Shunkei-no-bi
Seasonal lunch courses for all 5 items.
Savor Japan modan esprit in the courtly yet relaxed atmosphere .
MENU
<Hors-d oeuvre froid>
Salted halfbeak coverd with pickled Udo plum and beet sauce
<Hors-d oeuvre chaud>
Wild plants and wasabi risotto, clam beignet
<Poisson>
Pan-fried Japanese sea fish “Mahata”, mirin-flavored butterbur sprout
<Viande>
Mikawa pork simmered in red wine and miso, potato, burdock, canola flower, walnut
<Dessert>
The scent of spring
Ripe strawberry and pistachio ice parfait
Coffee and Mignardises
※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
이용 조건
※Guests must be 7 years or older
예약 가능 기간
4월 4일 ~ 5월 31일
식사
점심
서비스 카테고리
restaurant
자세히보기
Anniversary plan (Lunch)
This plan is recommended for celebrations and anniversaries.
¥ 7,150
(세금 포함)
선택합니다
Anniversary plan (Lunch)
This plan is recommended for celebrations and anniversaries.
MENU
<Hors-d oeuvre froid>
Mille-feuille styled pen shell and bambooshoot green pepper flavor
<Hors-d oeuvre chaud>
Wild plants and wasabi risotto,clam beignet
<Poisson>
Gurnard soup de Poisson, spring cabbage and kelp frit
<Viande>
Mikawa chicken barotine, potato, cauliflower Vin jaune wine sauce
<Dessert>
The scent of spring
Ripe strawberry and pistachio ice parfait
Coffee and Mignardises
※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
※The contents of the course menu are Shihou-no-kirameki for Lunch plan.
※With entrance ticket of The tokugawa garden
※With message dessert.
※With aperitif (glass champagne or non alcohol sparkling)
이용 조건
※Guests must be 7 years or older
예약 가능 기간
4월 4일 ~ 5월 31일
식사
점심
서비스 카테고리
restaurant
자세히보기
Fudo-no-megumi
Dinner course
¥ 13,200
(세금 포함)
선택합니다
Fudo-no-megumi
Dinner course
MENU
<Amuse-bouche>
Four kinds of surprise food, local production for local consumption
<Hors-d oeuvre froid>
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce
<Hors-d oeuvre chaud>
Wild plants and wasabi risotto, clam beignet
<Poisson>
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout
<Viande>
Grilled Chita beef ,seasonal vegetables Miso flavored
<Dessert>
Mandarin orange, Gyuhi, Anko, Hot chocolate
Mignardises
Bean to bar chocolate gifts
K.Shimao×Tokugawaen
Coffee
※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
이용 조건
※Guests must be 7 years or older
예약 가능 기간
4월 4일 ~ 5월 31일
요일
토, 일, 휴일
식사
점심
서비스 카테고리
restaurant
자세히보기
Shiko-no-hitotoki
Dinner course
¥ 17,600
(세금 포함)
선택합니다
Shiko-no-hitotoki
Dinner course
MENU
<Amuse-bouche>
Four kinds of surprise food, local production for local consumption
<Hors-d oeuvre froid>
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce
<Hors-d oeuvre chaud>
Wild plants and wasabi risotto, clam beignet
<Hors-d oeuvre chaud>
Roasted red lobster with braised spinach, vanilla flavored crustacean sauce
<Poisson>
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout
<Viande>
Grilled Chita beef ,seasonal vegetables Miso flavored
<Dessert>
Mandarin orange, Gyuhi, Anko, Hot chocolate
Mignardises
Bean to bar chocolate gifts
ビーントゥーバーショコラ
K.Shimao×Tokugawaen
Coffee
※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
이용 조건
※Reservation until 15 o'clock on previous day
※Guests must be 7 years or older
예약 가능 기간
4월 4일 ~ 5월 31일
요일
토, 일, 휴일
식사
점심
서비스 카테고리
restaurant
자세히보기
Shunsai-no-kaori
Dinner course
<Weekday only>
¥ 6,930
(서비스 제외 ・ 세금 포함)
선택합니다
Shunsai-no-kaori
Dinner course
<Weekday only>
2021/1/5~1/7
<Amuse-bouche>
Two kinds of surprise food, local production for local consumption
<Hors-d oeuvre froid>
Sliced flatfish served with kelp, grilled avocado, kelp tea espuma
<Hors-d oeuvre chaud>
Scallop meuniere, mashed topinambur, brown butter sauce
<Poisson>
Pan-fried Japanese sea fish Kinmedai, apanese winter vegetables,
Riesling wine sauce
<Viande>
Roasted local venison, seasonal root vegetables, poivrade sauce
<Dessert>
Tarte Tatin
Apple, cinnamon, caramel, calvados
Coffee and Petit four
※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
이용 조건
※Guests must be 7 years or older
예약 가능 기간
4월 15일, 4월 20일 ~ 4월 22일, 4월 26일 ~ 4월 28일, 5월 10일 ~ 5월 11일
요일
월, 화, 수, 목
식사
저녁
서비스 카테고리
restaurant
자세히보기
Shunsai-no-kaori
Dinner course
<Weekday only>
¥ 8,800
(서비스 제외 ・ 세금 포함)
선택합니다
Shunsai-no-kaori
Dinner course
<Weekday only>
MENU
<Amuse-bouche>
Two kinds of surprise food, local production for local consumption
<Hors-d oeuvre froid>
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce
<Hors-d oeuvre chaud>
Wild plants and wasabi risotto, clam beignet
<Poisson>
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout
<Viande>
Mikawa chicken barotine, pan fried foie gras,
Potato, cauliflower Vin jaune sauce
<Dessert>
Mandarin orange, Gyuhi, Anko, Hot chocolate
Mignardises
Coffee
※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
이용 조건
※Guests must be 7 years or older
예약 가능 기간
4월 4일 ~ 5월 31일
요일
월, 화, 수, 목, 금
식사
저녁
서비스 카테고리
restaurant
자세히보기
Fudo-no-megumi
Dinner course
¥ 11,880
(서비스 제외 ・ 세금 포함)
선택합니다
Fudo-no-megumi
Dinner course
MENU
MENU
<Amuse-bouche>
Four kinds of surprise food, local production for local consumption
<Hors-d oeuvre froid>
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce
<Hors-d oeuvre chaud>
Wild plants and wasabi risotto, clam beignet
<Poisson>
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout
<Viande>
Grilled Chita beef ,seasonal vegetables Miso flavored
<Dessert>
Mandarin orange, Gyuhi, Anko, Hot chocolate
Mignardises
Bean to bar chocolate gifts
K.Shimao×Tokugawaen
Coffee
※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
이용 조건
※Guests must be 7 years or older
예약 가능 기간
4월 11일, 4월 17일, 5월 12일 ~ 5월 31일
식사
저녁
서비스 카테고리
restaurant
자세히보기
Fudo-no-megumi
Dinner course
¥ 13,200
(서비스 제외 ・ 세금 포함)
선택합니다
Fudo-no-megumi
Dinner course
MENU
MENU
<Amuse-bouche>
Four kinds of surprise food, local production for local consumption
<Hors-d oeuvre froid>
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce
<Hors-d oeuvre chaud>
Wild plants and wasabi risotto, clam beignet
<Poisson>
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout
<Viande>
Grilled Chita beef ,seasonal vegetables Miso flavored
<Dessert>
Mandarin orange, Gyuhi, Anko, Hot chocolate
Mignardises
Bean to bar chocolate gifts
K.Shimao×Tokugawaen
Coffee
※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
이용 조건
※Guests must be 7 years or older
예약 가능 기간
5월 12일 ~ 5월 31일
식사
저녁
서비스 카테고리
restaurant
자세히보기
Shiko-no-hitotoki
Dinner course
¥ 14,960
(서비스 제외 ・ 세금 포함)
선택합니다
Shiko-no-hitotoki
Dinner course
MENU
MENU
<Amuse-bouche>
Four kinds of surprise food, local production for local consumption
<Hors-d oeuvre froid>
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce
<Hors-d oeuvre chaud>
Wild plants and wasabi risotto, clam beignet
<Hors-d oeuvre chaud>
Roasted red lobster with braised spinach, vanilla flavored crustacean sauce
<Poisson>
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout
<Viande>
Grilled Chita beef ,seasonal vegetables Miso flavored
<Dessert>
Mandarin orange, Gyuhi, Anko, Hot chocolate
Mignardises
Bean to bar chocolate gifts
ビーントゥーバーショコラ
K.Shimao×Tokugawaen
Coffee
※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
이용 조건
※Reservation until 15 o'clock on previous day
※Guests must be 7 years or older
예약 가능 기간
4월 11일 ~ 4월 16일, 4월 18일, 5월 12일 ~ 5월 31일
식사
저녁
서비스 카테고리
restaurant
자세히보기
Anniversary plan (Dinner)
This plan is recommended for celebrations and anniversaries.
Dinner course
¥ 17,600
(서비스 제외 ・ 세금 포함)
선택합니다
Anniversary plan (Dinner)
This plan is recommended for celebrations and anniversaries.
Dinner course
MENU
MENU
<Amuse-bouche>
Four kinds of surprise food, local production for local consumption
<Hors-d oeuvre froid>
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce
<Hors-d oeuvre chaud>
Wild plants and wasabi risotto, clam beignet
<Hors-d oeuvre chaud>
Roasted red lobster with braised spinach, vanilla flavored crustacean sauce
<Poisson>
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout
<Viande>
Grilled Chita beef ,seasonal vegetables Miso flavored
<Dessert>
Mandarin orange, Gyuhi, Anko, Hot chocolate
Mignardises
Bean to bar chocolate gifts
ビーントゥーバーショコラ
K.Shimao×Tokugawaen
Coffee
※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
이용 조건
※Reservation until 15:00 on the previous day
※Guests must be 7 years or older
예약 가능 기간
4월 14일 ~ 4월 18일, 5월 12일 ~ 5월 31일
식사
저녁
서비스 카테고리
restaurant
자세히보기
<Private room>Premium dinner
Dinner course
¥ 14,300
(서비스 제외 ・ 세금 포함)
선택합니다
<Private room>Premium dinner
Dinner course
MENU
<Amuse-bouche>
Two kinds of surprise food, local production for local consumption
<Hors-d oeuvre froid>
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce
<Hors-d oeuvre chaud>
Roasted red lobster with braised spinach, vanilla flavored crustacean sauce
<Poisson>
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout
<Viande>
Grilled Chita beef ,seasonal vegetables Miso flavored
<Dessert>
Mandarin orange, Gyuhi, Anko, Hot chocolate
Mignardises
Coffee
※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
이용 조건
※Reservation until 15 o'clock on previous day
※Guests must be 7 years or older
예약 가능 기간
5월 10일 ~ 5월 31일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
4 ~ 8
서비스 카테고리
JPN-style cafe
자세히보기
Sozai-no-irodori (Weekday only)
This plan will be only weekdays.
Recommended for tourists and those who do not have time
Lunch course for all 4 items.(about 1H)
¥ 3,300
(세금 포함)
선택합니다
Sozai-no-irodori (Weekday only)
This plan will be only weekdays.
Recommended for tourists and those who do not have time
Lunch course for all 4 items.(about 1H)
MENU
<Hors-d oeuvre froid>
<Soupe>
<Poisson>
or
<Viande>
<Dessert>
Coffee and Mignardises
※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
이용 조건
※Guests must be 7 years or older
예약 가능 기간
4월 5일, 4월 9일, 4월 12일 ~ 4월 13일, 4월 19일
요일
월, 화, 수, 목, 금
식사
점심
서비스 카테고리
restaurant
자세히보기
Fudo-no-megumi
Dinner course
¥ 11,880
(세금 포함)
선택합니다
Fudo-no-megumi
Dinner course
MENU
<Amuse-bouche>
Four kinds of surprise food, local production for local consumption
<Hors-d oeuvre froid>
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce
<Hors-d oeuvre chaud>
Wild plants and wasabi risotto, clam beignet
<Poisson>
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout
<Viande>
Grilled Chita beef ,seasonal vegetables Miso flavored
<Dessert>
Mandarin orange, Gyuhi, Anko, Hot chocolate
Mignardises
Bean to bar chocolate gifts
K.Shimao×Tokugawaen
Coffee
※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
이용 조건
※Guests must be 7 years or older
예약 가능 기간
4월 4일 ~ 5월 31일
요일
월, 화, 수, 목, 금
식사
점심
서비스 카테고리
restaurant
자세히보기
Shiko-no-hitotoki
Dinner course
¥ 14,400
(세금 포함)
선택합니다
Shiko-no-hitotoki
Dinner course
MENU
<Amuse-bouche>
Four kinds of surprise food, local production for local consumption
<Hors-d oeuvre froid>
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce
<Hors-d oeuvre chaud>
Wild plants and wasabi risotto, clam beignet
<Hors-d oeuvre chaud>
Roasted red lobster with braised spinach, vanilla flavored crustacean sauce
<Poisson>
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout
<Viande>
Grilled Chita beef ,seasonal vegetables Miso flavored
<Dessert>
Mandarin orange, Gyuhi, Anko, Hot chocolate
Mignardises
Bean to bar chocolate gifts
ビーントゥーバーショコラ
K.Shimao×Tokugawaen
Coffee
※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
이용 조건
※Reservation until 15 o'clock on previous day
※Guests must be 7 years or older
예약 가능 기간
4월 4일 ~ 5월 31일
요일
월, 화, 수, 목, 금
식사
점심
서비스 카테고리
restaurant
자세히보기
Shiko-no-hitotoki
Dinner course
¥ 17,600
(서비스 제외 ・ 세금 포함)
선택합니다
Shiko-no-hitotoki
Dinner course
MENU
MENU
<Amuse-bouche>
Four kinds of surprise food, local production for local consumption
<Hors-d oeuvre froid>
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce
<Hors-d oeuvre chaud>
Wild plants and wasabi risotto, clam beignet
<Hors-d oeuvre chaud>
Roasted red lobster with braised spinach, vanilla flavored crustacean sauce
<Poisson>
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout
<Viande>
Grilled Chita beef ,seasonal vegetables Miso flavored
<Dessert>
Mandarin orange, Gyuhi, Anko, Hot chocolate
Mignardises
Bean to bar chocolate gifts
ビーントゥーバーショコラ
K.Shimao×Tokugawaen
Coffee
※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
이용 조건
※Reservation until 15 o'clock on previous day
※Guests must be 7 years or older
예약 가능 기간
5월 12일 ~ 5월 31일
식사
저녁
서비스 카테고리
restaurant
자세히보기
Shiko-no-hitotoki
Dinner course
¥ 15,840
(서비스 제외 ・ 세금 포함)
선택합니다
Shiko-no-hitotoki
Dinner course
MENU
MENU
<Amuse-bouche>
Four kinds of surprise food, local production for local consumption
<Hors-d oeuvre froid>
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce
<Hors-d oeuvre chaud>
Wild plants and wasabi risotto, clam beignet
<Hors-d oeuvre chaud>
Roasted red lobster with braised spinach, vanilla flavored crustacean sauce
<Poisson>
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout
<Viande>
Grilled Chita beef ,seasonal vegetables Miso flavored
<Dessert>
Mandarin orange, Gyuhi, Anko, Hot chocolate
Mignardises
Bean to bar chocolate gifts
ビーントゥーバーショコラ
K.Shimao×Tokugawaen
Coffee
※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
이용 조건
※Reservation until 15 o'clock on previous day
※Guests must be 7 years or older
예약 가능 기간
4월 10일, 4월 17일
식사
저녁
서비스 카테고리
restaurant
자세히보기
Fudo-no-megumi
Dinner course
¥ 11,220
(서비스 제외 ・ 세금 포함)
선택합니다
Fudo-no-megumi
Dinner course
MENU
MENU
<Amuse-bouche>
Four kinds of surprise food, local production for local consumption
<Hors-d oeuvre froid>
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce
<Hors-d oeuvre chaud>
Wild plants and wasabi risotto, clam beignet
<Poisson>
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout
<Viande>
Grilled Chita beef ,seasonal vegetables Miso flavored
<Dessert>
Mandarin orange, Gyuhi, Anko, Hot chocolate
Mignardises
Bean to bar chocolate gifts
K.Shimao×Tokugawaen
Coffee
※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
이용 조건
※Guests must be 7 years or older
예약 가능 기간
4월 15일 ~ 4월 16일, 5월 10일 ~ 5월 31일
식사
저녁
서비스 카테고리
restaurant
자세히보기
Fudo-no-megumi
Dinner course
¥ 14,300
(서비스 제외 ・ 세금 포함)
선택합니다
Fudo-no-megumi
Dinner course
MENU
MENU
<Amuse-bouche>
Four kinds of surprise food, local production for local consumption
<Hors-d oeuvre froid>
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce
<Hors-d oeuvre chaud>
Wild plants and wasabi risotto, clam beignet
<Poisson>
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout
<Viande>
Grilled Chita beef ,seasonal vegetables Miso flavored
<Dessert>
Mandarin orange, Gyuhi, Anko, Hot chocolate
Mignardises
Bean to bar chocolate gifts
K.Shimao×Tokugawaen
Coffee
※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
이용 조건
※Guests must be 7 years or older
예약 가능 기간
4월 18일 ~ 5월 9일
식사
저녁
서비스 카테고리
restaurant
자세히보기
요청
방문 목적
-- 방문 목적 --
생일
생일 (본인)
생일 (친구)
생일 (커플)
생일 (배우자)
생일 (가족)
친구·단체
여성 그룹
환영/송영(친구)
망년회/신년회(친구)
동창회·친목회
결혼식 2차
여행·관광
비즈니스
회사
환영/송영(비즈니스)
망년회/신년회(비즈니스)
가족
가족 축하
유아 대상 이벤트
어린이 대상 이벤트
상견례
약혼
추도식
데이트
그룹 데이트
프로포즈
결혼 기념일
데이트 축하
이벤트
세미나
발표회
전시회
촬영
기타
방문 이력
-- 방문 이력 --
첫 번째 방문
두 번째 방문
세 번째 방문
네 번 이상의 방문
Shihou-no-kirameki에 대한 질문
고객님께 드리는 질문 1
필수
Do you have any allergies?
Shunkei-no-bi에 대한 질문
고객님께 드리는 질문 2
필수
Do you have any allergies?
Anniversary plan (Lunch)에 대한 질문
고객님께 드리는 질문 3
필수
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Fudo-no-megumi에 대한 질문
고객님께 드리는 질문 4
필수
Do you have any allergies?
Shiko-no-hitotoki에 대한 질문
고객님께 드리는 질문 5
필수
Do you have any allergies?
Shunsai-no-kaori에 대한 질문
고객님께 드리는 질문 6
필수
Do you have any allergies?
Shunsai-no-kaori에 대한 질문
고객님께 드리는 질문 7
필수
Do you have any allergies?
Fudo-no-megumi에 대한 질문
고객님께 드리는 질문 8
필수
Do you have any allergies?
Fudo-no-megumi에 대한 질문
고객님께 드리는 질문 9
필수
Do you have any allergies?
Shiko-no-hitotoki에 대한 질문
고객님께 드리는 질문 10
필수
Do you have any allergies?
Anniversary plan (Dinner)에 대한 질문
고객님께 드리는 질문 11
필수
Do you have any allergies?
<Private room>Premium dinner에 대한 질문
고객님께 드리는 질문 12
필수
Do you have any allergies?
Sozai-no-irodori (Weekday only)에 대한 질문
고객님께 드리는 질문 13
필수
Do you have any allergies?
Fudo-no-megumi에 대한 질문
고객님께 드리는 질문 14
필수
Do you have any allergies?
Shiko-no-hitotoki에 대한 질문
고객님께 드리는 질문 15
필수
Do you have any allergies?
Shiko-no-hitotoki에 대한 질문
고객님께 드리는 질문 16
필수
Do you have any allergies?
Shiko-no-hitotoki에 대한 질문
고객님께 드리는 질문 17
필수
Do you have any allergies?
Fudo-no-megumi에 대한 질문
고객님께 드리는 질문 18
필수
Do you have any allergies?
Fudo-no-megumi에 대한 질문
고객님께 드리는 질문 19
필수
Do you have any allergies?
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