■ Period: 1/7 (Wed) - 4/30 (Wed) Theme: Strawberries ~MENU~ [Sweets] ・Strawberry macaroons with a hint of kanzuri ・Amazake panna cotta with strawberry and Sauternes jelly ・Strawberry and Keemun tea tart ・Strawberry and cheese Mont Blanc with a hint of rose ・Sake lees cream fraisé ・Strawberries [Main sweets] ・Strawberry, parsnip and pistachio mille-feuille with fermented strawberry sauce and soy milk vanilla ice cream [Savory] ・Turnip soy milk clam chowder ・Strawberry and prosciutto caprese ・Mini domestic beef roast beef burger ・Porcini and mushroom croquettes・Chrysanthemum and bacon quiche--------------------------------※The menu may change depending on the supply situation.

■Period: January 7th (Tue) ~ April 30th (Wed) Theme: Strawberries ~MENU~ [Sweets] ・Strawberry macarons with a hint of kanzuri ・Amazake panna cotta, strawberry and Sauternes jelly ・Strawberry and Keemun tea tart ・Strawberry [Savory dishes] ・Turnip and soy milk clam chowder ・Strawberry and prosciutto Caprese ・Mini domestic beef roast beef burger ・Porcini mushroom croquettes ・Chrysanthemum and bacon quiche [Main] ・Beef cheek and chicken thigh meat made into a pot-au-feu with seasonal vegetables -----------------------------------※The menu may change depending on the supply situation.

■Bonus: Champagne toast (one glass per person)

■Bonus: Free-flow champagne

Wellness afternoon tea provided with course-tailored pairing. A new style of wellness afternoon tea with plenty of seasonal vegetables and minimal use of sugar, additives, and alcohol. You can enjoy the pairing of coffee, black tea, and Japanese tea carefully selected by the sommelier. You can enjoy a higher-grade tea time in Ginza with the traditional tableware of [Koransha], which Japan is proud of, which was exhibited at the Paris Expo.

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