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Natural Dining Wald Haus / Grand Bach Tokyo Ginza 온라인 예약
고객님께 드리는 안내 말씀
▶전석 금연입니다. ▶석의 지정에 대해서는, 요망에 부응하지 않는 경우도 있기 때문에, 미리 양해 바랍니다. ▶예약 시간 30분이 지나서 연락을 취할 수 없는 경우는 부득이하게 취소 취급이라고 하는 경우가 있으므로 늦는 경우는 반드시 연락해 주십시오. ▶ 9명 이상의 예약 시에는 직접 점포로 문의해 주십시오. 【만연 방지 등 중점 조치 실시에 수반하는 영업 시간 변경에 대해서】 ▶홈페이지나 음식 사이트의 점포 정보, 매장에서 알려 드리고 있습니다 영업 시간과는 다른 것이 있기 때문에 주의해 주십시오. 전화로의 문의 시간 : 오전 10시 30분~오후 9시까지 전화로의 문의: 03-5550-2227
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
-- 성인 --
1
2
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8
-- 유아 --
1
2
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5세 이하
예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
ランチ
ティータイム
ディナー
イベント
ランチ
Reservations for lunchtime seats only
Reservations are by seating only. Please choose your meal on the day. We offer a casual lunch menu with plenty of fresh, high-quality seasonal ingredients.
선택합니다
Reservations for lunchtime seats only
Reservations are by seating only. Please choose your meal on the day. We offer a casual lunch menu with plenty of fresh, high-quality seasonal ingredients.
Please choose the menu on the day. Menu example: Wellness lunch course from ¥4,840 Lunch set (choose between meat or fish) from ¥3,267 Sandwich ¥1,936
식사
점심
자세히보기
[2/26-5/26] Spring Wellness Lunch Course
Perfect for girls' night out! Double main dish course of fish and meat! ``Breath of Spring'' ~As spring approaches, we offer food that will make you feel vitality as the plants bud~
¥ 5,445
(서비스 세금 포함)
선택합니다
[2/26-5/26] Spring Wellness Lunch Course
Perfect for girls' night out! Double main dish course of fish and meat! ``Breath of Spring'' ~As spring approaches, we offer food that will make you feel vitality as the plants bud~
~MENU~ ■Grilled appetizer Black garlic bagna cauda sauce and marinated fresh onion Plum cream white asparagus Fermented lavigotte princess turnip and vegan cheese Broad bean and quinoa tabbouleh Tomato jelly and basil Spring carrot and citrus fondant and cru■ Main dish Poiled red sea bream Tapenade of fermented cabbage and butterflies Roasted veal fillet and spring beans ■Dessert Almond milk blancmange Fermented strawberry sauce ■Bread ■Coffee (Micafeto) or tea (Ronnefeldt)
이용 조건
*Glass of champagne can be changed to non-alcoholic.
예약 가능 기간
2월 26일 ~ 5월 26일
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
[2/26-5/26] Spring Wellness Lunch Course
Perfect for girls' night out! Double main dish course of fish and meat! ``Breath of Spring'' ~As spring approaches, we offer food that will make you feel vitality as the plants bud~
¥ 7,865
(서비스 세금 포함)
선택합니다
[2/26-5/26] Spring Wellness Lunch Course
Perfect for girls' night out! Double main dish course of fish and meat! ``Breath of Spring'' ~As spring approaches, we offer food that will make you feel vitality as the plants bud~
~MENU~ ■Grilled appetizer Black garlic bagna cauda sauce and marinated fresh onion Plum cream white asparagus Fermented lavigotte princess turnip and vegan cheese Broad bean and quinoa tabbouleh Tomato jelly and basil Spring carrot and citrus fondant and cru■ Main dish Poiled red sea bream Tapenade of fermented cabbage and butterflies Roasted veal fillet and spring beans ■Dessert Almond milk blancmange Fermented strawberry sauce ■Bread ■Coffee (Micafeto) or tea (Ronnefeldt)
이용 조건
*Glass of champagne can be changed to non-alcoholic.
예약 가능 기간
2월 26일 ~ 5월 26일
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
[2/26-5/26] Spring Wellness Vegetable Lunch Course
Perfect for girls' night out! Double main dish course of fish and meat! ``Breath of Spring'' ~As spring approaches, we offer food that will make you feel vitality as the plants bud~
¥ 4,840
(서비스 세금 포함)
선택합니다
[2/26-5/26] Spring Wellness Vegetable Lunch Course
Perfect for girls' night out! Double main dish course of fish and meat! ``Breath of Spring'' ~As spring approaches, we offer food that will make you feel vitality as the plants bud~
~MENU~ ■Grilled appetizer Black garlic bagna cauda sauce and marinated fresh onion Plum cream white asparagus Fermented lavigotte princess turnip and vegan cheese Broad bean and quinoa tabbouleh Tomato jelly and basil Spring carrot and citrus fondant and cru■ Main dish Poiled red sea bream Tapenade of fermented cabbage and butterflies Roasted veal fillet and spring beans ■Dessert Almond milk blancmange Fermented strawberry sauce ■Bread ■Coffee (Micafeto) or tea (Ronnefeldt)
예약 가능 기간
2월 26일 ~ 5월 26일
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
[2/26-5/26] Spring Wellness Lunch Course
Perfect for girls' night out! Double main dish course of fish and meat! ``Breath of Spring'' ~As spring approaches, we offer food that will make you feel vitality as the plants bud~
¥ 5,445
(서비스 세금 포함)
선택합니다
[2/26-5/26] Spring Wellness Lunch Course
Perfect for girls' night out! Double main dish course of fish and meat! ``Breath of Spring'' ~As spring approaches, we offer food that will make you feel vitality as the plants bud~
~MENU~ ■Grilled appetizer Black garlic bagna cauda sauce and marinated fresh onion Plum cream white asparagus Fermented lavigotte princess turnip and vegan cheese Broad bean and quinoa tabbouleh Tomato jelly and basil Spring carrot and citrus fondant and cru■ Main dish Poiled red sea bream Tapenade of fermented cabbage and butterflies Roasted veal fillet and spring beans ■Dessert Almond milk blancmange Fermented strawberry sauce ■Bread ■Coffee (Micafeto) or tea (Ronnefeldt)
이용 조건
心臓ペースメーカーのような植え込み型医療機器、もしくは生体情報モニタのような生命維持に必要な医療機器を装着されている方は測定をご体験いただけませんので、通常のランチコースのご利用をお願いいたします。
예약 가능 기간
2월 26일 ~ 5월 26일
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
[2/26-5/26] Spring Wellness Lunch Course
Perfect for girls' night out! Double main dish course of fish and meat! ``Breath of Spring'' ~As spring approaches, we offer food that will make you feel vitality as the plants bud~
¥ 4,840
(서비스 세금 포함)
선택합니다
[2/26-5/26] Spring Wellness Lunch Course
Perfect for girls' night out! Double main dish course of fish and meat! ``Breath of Spring'' ~As spring approaches, we offer food that will make you feel vitality as the plants bud~
~MENU~ ■Grilled appetizer Black garlic bagna cauda sauce and marinated fresh onion Plum cream white asparagus Fermented lavigotte princess turnip and vegan cheese Broad bean and quinoa tabbouleh Tomato jelly and basil Spring carrot and citrus fondant and cru■ Main dish Poiled red sea bream Tapenade of fermented cabbage and butterflies Roasted veal fillet and spring beans ■Dessert Almond milk blancmange Fermented strawberry sauce ■Bread ■Coffee (Micafeto) or tea (Ronnefeldt)
예약 가능 기간
2월 26일 ~ 5월 26일
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
ティータイム
Fermented Red Bean Paste Wellness Anmitsu Set
Granbach original dessert that combines the taste of autumn with nutritious fermented red bean paste
¥ 2,420
(서비스 세금 포함)
선택합니다
Fermented Red Bean Paste Wellness Anmitsu Set
Granbach original dessert that combines the taste of autumn with nutritious fermented red bean paste
An original dessert of "fermented red bean paste" made by fermenting adzuki beans, which are rich in nutrients such as dietary fiber, vitamins and minerals, like amazake without using sugar. Silk sweet sweet potato and homemade sweet potato chips are combined with rich and deep hojicha pudding for a gentle Japanese dessert. Enjoy with a refreshing sauce of vitamin-rich cassis and pomegranate if you like. For drinks, you can enjoy Micafeto's coffee, which is representative of Japan, and Ronnefeldt's black tea.
예약 가능 기간
2월 26일 ~ 5월 26일
식사
티타임
주문 수량 제한
1 ~ 6
자세히보기
Grandbach Parfait “Rouge” & Ronnefelt Tea Free Flow
[Reservations only] Enjoy free flow Ronnefeldt tea carefully selected by the tea master along with a spring fruit dessert parfait.
¥ 3,050
(서비스 세금 포함)
선택합니다
Grandbach Parfait “Rouge” & Ronnefelt Tea Free Flow
[Reservations only] Enjoy free flow Ronnefeldt tea carefully selected by the tea master along with a spring fruit dessert parfait.
Rouge means "red" in French. A dessert parfait made with plenty of seasonal strawberries. Imagine a mille-feuille or strawberry cocktail, and enjoy the change in flavor with each bite using strawberry parts. Please join us for some Ronnefelt tea.
이용 조건
小麦・乳製品・卵・ナッツ・苺にアレルギーをお持ちのお客様は、大変申し訳ございませんがご対応できかねます。
アラカルトメニューをご案内いたしますので、お気軽にお申し付けくださいませ。
예약 가능 기간
2월 26일 ~ 5월 26일
식사
티타임
주문 수량 제한
1 ~ 6
자세히보기
Tea time seating only reservations
Along with a wide variety of verrines, you can enjoy the German luxury tea brand "Ronnefeldt" and "Micafeto" by coffee hunter José. Please feel free to come and visit us.
선택합니다
Tea time seating only reservations
Along with a wide variety of verrines, you can enjoy the German luxury tea brand "Ronnefeldt" and "Micafeto" by coffee hunter José. Please feel free to come and visit us.
Verrine (glass dessert) single item ¥1,210~ Seasonal fruit parfait ¥1,936~ Wellness Anmitsu with fermented red bean paste ¥1,452~
식사
티타임
주문 수량 제한
1 ~ 4
자세히보기
ディナー
[2/26~ Glass of champagne included] Spring Wellness Dinner Course
“Breath of Spring” - In this season of spring, we offer food that will make you feel the vitality of the budding plants.
¥ 10,890
(세금 포함)
선택합니다
[2/26~ Glass of champagne included] Spring Wellness Dinner Course
“Breath of Spring” - In this season of spring, we offer food that will make you feel the vitality of the budding plants.
Winter is filled with a festive mood, and there are even more opportunities to enjoy gorgeous food. On the other hand, during this season when temperatures drop and dryness occurs, immune function declines, so it is a time when we want to be careful about our physical condition. Dryness can cause great damage to your skin, so it is important to approach your skin from the perspective of diet. To help you survive the winter, our hotel's exclusive wellness food concierge (registered dietitian) will propose French-style wellness cuisine that incorporates ingredients that are effective for intestinal health and warming in each dish. . ~MENU~ ■Appetizer Endive dip and miso-flavored vegan cheese Garnished with walnuts Long onion étuve and soy milk sour cream Burdock and tofu quiche Fermented tomato sauce Snow carrot tart Beetroot pancake Lotus root mousse ■Main (from the 3 items below) (You can choose.) Monkfish meuniere Puree of curly lotus grass and Jerusalem artichoke Fermented vegetable sauce Roasted beef thighs Black garlic sauce Roasted cauliflower and potatoes Original mayonnaise sauce ■ Risotto with turnip and sprouted rice Fermented sauce ■ Avant d'Esale yellow carrot and mandarin orange ice cream Calamansi jelly and green tea crumble ■ Grande Serre soy milk rare cheesecake Berry mousse and consommé Amazake vegan ice cream ■ Petit four ■ Bread ■ Coffee (Micafate) or black tea (Ronnefeldt)
이용 조건
*Champagne can be changed to non-alcoholic.
제시 조건
*Not sold from 12/22 to 25 and 12/30 to 12/31.
예약 가능 기간
2월 26일 ~ 5월 26일
식사
저녁
자세히보기
[2/26~ ] Spring Wellness Dinner Course
“Breath of Spring” - In this season of spring, we offer food that will make you feel the vitality of the budding plants.
¥ 14,520
(세금 포함)
선택합니다
[2/26~ ] Spring Wellness Dinner Course
“Breath of Spring” - In this season of spring, we offer food that will make you feel the vitality of the budding plants.
Winter is filled with a festive mood, and there are even more opportunities to enjoy gorgeous food. On the other hand, during this season when temperatures drop and dryness occurs, immune function declines, so it is a time when we want to be careful about our physical condition. Dryness can cause great damage to your skin, so it is important to approach your skin from the perspective of diet. To help you survive the winter, our hotel's exclusive wellness food concierge (registered dietitian) will propose French-style wellness cuisine that incorporates ingredients that are effective for intestinal health and warming in each dish. . ~MENU~ ■Appetizer Endive dip and miso-flavored vegan cheese Garnished with walnuts Long onion étuve and soy milk sour cream Burdock and tofu quiche Fermented tomato sauce Snow carrot tart Beetroot pancake Lotus root mousse ■Main (from the 3 items below) (You can choose.) Monkfish meuniere Puree of curly lotus grass and Jerusalem artichoke Fermented vegetable sauce Roasted beef thighs Black garlic sauce Roasted cauliflower and potatoes Original mayonnaise sauce ■ Risotto with turnip and sprouted rice Fermented sauce ■ Avant d'Esale yellow carrot and mandarin orange ice cream Calamansi jelly and green tea crumble ■ Grande Serre soy milk rare cheesecake Berry mousse and consommé Amazake vegan ice cream ■ Petit four ■ Bread ■ Coffee (Micafate) or black tea (Ronnefeldt)
이용 조건
※ノンアルコールペアリングに変更も可能です。
제시 조건
*Not sold from 12/22 to 25 and 12/30 to 12/31.
예약 가능 기간
2월 26일 ~ 5월 26일
식사
저녁
자세히보기
[2/26~ ] Spring Wellness Dinner Course
“Breath of Spring” - In this season of spring, we offer food that will make you feel the vitality of the budding plants.
¥ 15,450
(세금 포함)
선택합니다
[2/26~ ] Spring Wellness Dinner Course
“Breath of Spring” - In this season of spring, we offer food that will make you feel the vitality of the budding plants.
Winter is filled with a festive mood, and there are even more opportunities to enjoy gorgeous food. On the other hand, during this season when temperatures drop and dryness occurs, immune function declines, so it is a time when we want to be careful about our physical condition. Dryness can cause great damage to your skin, so it is important to approach your skin from the perspective of diet. To help you survive the winter, our hotel's exclusive wellness food concierge (registered dietitian) will propose French-style wellness cuisine that incorporates ingredients that are effective for intestinal health and warming in each dish. . ~MENU~ ■Appetizer Endive dip and miso-flavored vegan cheese Garnished with walnuts Long onion étuve and soy milk sour cream Burdock and tofu quiche Fermented tomato sauce Snow carrot tart Beetroot pancake Lotus root mousse ■Main (from the 3 items below) (You can choose.) Monkfish meuniere Puree of curly lotus grass and Jerusalem artichoke Fermented vegetable sauce Roasted beef thighs Black garlic sauce Roasted cauliflower and potatoes Original mayonnaise sauce ■ Risotto with turnip and sprouted rice Fermented sauce ■ Avant d'Esale yellow carrot and mandarin orange ice cream Calamansi jelly and green tea crumble ■ Grande Serre soy milk rare cheesecake Berry mousse and consommé Amazake vegan ice cream ■ Petit four ■ Bread ■ Coffee (Micafate) or black tea (Ronnefeldt)
이용 조건
※ノンアルコールペアリングに変更も可能です。
제시 조건
*Not sold from 12/22 to 25 and 12/30 to 12/31.
예약 가능 기간
2월 26일 ~ 5월 26일
식사
저녁
자세히보기
[2/26-] Spring Wellness Dinner Course
"Breath of Spring" - Food suggestions that will give you a sense of the vitality of the budding plants and trees as spring arrives.
¥ 9,680
(서비스 세금 포함)
선택합니다
[2/26-] Spring Wellness Dinner Course
"Breath of Spring" - Food suggestions that will give you a sense of the vitality of the budding plants and trees as spring arrives.
With the end of winter, the time of year when eating habits are the most disrupted, with year-end and New Year parties, Christmas, and New Year's Day, we have incorporated plenty of fermented foods and healthy spring ingredients to reset our heavy bodies and tired internal organs. Our hotel's dedicated wellness food concierge (registered dietitian) will propose Grand Bach Ginza's wellness cuisine, which has a light taste that makes you feel the arrival of spring, and is not only low in calories but also has a balanced overall nutritional intake. ~MENU~ ■Amuse-bouche ~Spring buds~ Turnip consommé Princess turnip and vegan cheese ■Appetizer Grilled uruy Black garlic bagna cauda sauce Angelica and new onion marinade Plum cream White asparagus Fermented ravigote Broad bean and quinoa tabbouleh Tomato jelly and basil Spring carrot and citrus fondant and cru ■Main dish Pan-fried red sea bream Fermented cabbage and butterbur tapenade or Roasted veal fillet and spring beans or Chickpea falafel Green pea sauce Salted lemon and sauerkraut or Roasted black wagyu beef and spring beans (+¥3,630) ■Pasta Bamboo shoot and shiitake mushroom vegetable bolognese Mameloni Parmesan cheese ■Avandessert Arugula and pistachio vegan ice cream Cherry and white balsamic■Grande Sale Almond milk blancmange with fermented strawberry sauce and vegan strawberry ice cream■Petit Four■Bread■Coffee (Micaffetto) or Tea (Ronnefeldt)
이용 조건
From Monday, January 1, 2024, the displayed prices include a 10% service charge and 10% consumption tax.
예약 가능 기간
2월 26일 ~ 5월 26일
식사
저녁
자세히보기
[2/26-] Spring Wellness Vege Dinner Course
"Breath of Spring" - Food suggestions that will give you a sense of the vitality of the budding plants and trees as spring arrives.
¥ 9,680
(서비스 세금 포함)
선택합니다
[2/26-] Spring Wellness Vege Dinner Course
"Breath of Spring" - Food suggestions that will give you a sense of the vitality of the budding plants and trees as spring arrives.
With the end of winter, the time of year when eating habits are the most disrupted, with year-end and New Year parties, Christmas, and New Year's Day, we have incorporated plenty of fermented foods and healthy spring ingredients to reset our heavy bodies and tired internal organs. Our hotel's exclusive wellness food concierge (registered dietitian) will propose Grand Bach Ginza's wellness cuisine, which has a light taste that makes you feel the arrival of spring, and is not only low in calories but also has a good overall nutritional balance. *This is a vegetable course full of vegetables and beans, prepared without using any animal products. ~MENU~ ■Amuse-bouche ~Spring buds~ Turnip consommé Princess turnip and vegan cheese■AppetizerGrilled uruy Black garlic bagna cauda sauceAngel and new onion marinade Plum creamWhite asparagus Fermented ravigoteFava bean and quinoa tabboulehSpring carrot and citrus fondant and cru■Main courseChickpea falafel Green pea sauce Salted lemon and sauerkraut■PastaBamboo shoot and shiitake mushroom vegetable bolognesePinnamon Parmesan cheese■AvandessertArugula and pistachio vegan ice cream Cherry and white balsamic■GrandessertFruit platter■Bread■Coffee (Micafeto) or tea (Ronnefeldt)
이용 조건
From Monday, January 1, 2024, the displayed prices include a 10% service charge and 10% consumption tax.
예약 가능 기간
2월 26일 ~ 5월 26일
식사
저녁
자세히보기
[2/26-] Spring Premium Dinner Course
"Breath of Spring" - Food suggestions that will give you a sense of the vitality of the budding plants and trees as spring arrives.
¥ 18,150
(서비스 세금 포함)
선택합니다
[2/26-] Spring Premium Dinner Course
"Breath of Spring" - Food suggestions that will give you a sense of the vitality of the budding plants and trees as spring arrives.
Spring is just around the corner, as flowers begin to bloom and people get excited about its arrival! In the spring of 2024, Chef Kitajima Sadaharu will propose a premium spring dinner, starting with a seasonal amuse-bouche, followed by fresh fish delivered from the market that day, garnished with Kitajima's specialty butterbur and fermented tomato sauce. The main meat dish is topped with a wild vegetable etoupée, bringing the breath of spring into the air. Enjoy the budding buds and vitality of spring with dishes such as broad bean and angelica salad. ~MENU~ ■3 types of amuse bouche ■Cold appetizer | Firefly squid, broad beans, quinoa tabbouleh, tomato jelly and basil ■Salad | Fuji trout confit and angelica salad with gribiche sauce ■Fish dish | Today's fresh fish, spring cabbage française, butterbur shoots and fermented tomato sauce ■Meat dish | Roasted wagyu beef thigh and wild vegetable etoubée ■Avant dessert | Arugula and pistachio vegan ice cream, cherry and white balsamic ■Grand dessert | Strawberry assiette tart, Timt pepper and jasmine tea ■Petit fours ■Bread ■Coffee (Micafeto) or tea (Ronnefeldt) The premium course is available not only at the restaurant "Wald Haus - House of the Forest -" on the first floor, but also in the private room "Wald Tür - Door to the Forest" on the second floor for dining with important people. You can also dine in the "-" (private room fee applies). We can also arrange meals according to the number of people and your budget, so please feel free to consult with our staff.
이용 조건
From Monday, January 1, 2024, the displayed prices include a 10% service charge and 10% consumption tax.
예약 가능 기간
2월 26일 ~ 5월 26일
식사
저녁
자세히보기
Dinner time seating only reservations
We will be serving a variety of seasonal dishes, and will also suggest pairings such as wine and non-alcoholic drinks to go with the course meals. Please take advantage of this opportunity.
선택합니다
Dinner time seating only reservations
We will be serving a variety of seasonal dishes, and will also suggest pairings such as wine and non-alcoholic drinks to go with the course meals. Please take advantage of this opportunity.
Please choose your menu on the day.
식사
저녁
자세히보기
イベント
18th Salon Concert #18
Information on "A Journey to the Ultimate Music" Since its opening, Hotel Grand Bach Tokyo Ginza has been welcoming guests with a variety of "music experiences". This coming May, we will be welcoming the promising violinist Mikako Shimatani, who just graduated from the Royal Academy of Music last summer. Enjoy a luxurious moment of listening in the salon style unique to Hotel Grand Bach, which is different from the main hall. Date: Thursday, May 16, 2024 Venue: 2F Bar & Lounge "Magdalena" Fee: 8,800 yen (tax and service charge included) *The fee includes the concert fee, food and drinks. Time: 18:30 / Bach plate & drink provided (LO 19:20) 19:30 / "Salon Concert" starts at: "Magdalena" *Performance & talk: scheduled for 1 hour *Please take this opportunity to use the set plan with accommodation.
¥ 8,800
(서비스 세금 포함)
선택합니다
18th Salon Concert #18
Information on "A Journey to the Ultimate Music" Since its opening, Hotel Grand Bach Tokyo Ginza has been welcoming guests with a variety of "music experiences". This coming May, we will be welcoming the promising violinist Mikako Shimatani, who just graduated from the Royal Academy of Music last summer. Enjoy a luxurious moment of listening in the salon style unique to Hotel Grand Bach, which is different from the main hall. Date: Thursday, May 16, 2024 Venue: 2F Bar & Lounge "Magdalena" Fee: 8,800 yen (tax and service charge included) *The fee includes the concert fee, food and drinks. Time: 18:30 / Bach plate & drink provided (LO 19:20) 19:30 / "Salon Concert" starts at: "Magdalena" *Performance & talk: scheduled for 1 hour *Please take this opportunity to use the set plan with accommodation.
*When making a reservation, please specify 18:30 on Thursday, May 16th. From Monday, January 1st, 2024, the displayed price includes a 10% service charge and 10% consumption tax.
예약 가능 기간
5월 16일
식사
저녁
자세히보기
19th Salon Concert #19
Guide to a "journey to the ultimate music" Since its opening, Hotel Grand Bach Tokyo Ginza has been welcoming guests with a variety of "music experiences". This coming July, we will be welcoming Masamitsu Sannomiya, principal oboist of the Bach Collegium Japan (BCJ). Enjoy Bach and other Baroque period pieces in a relaxed salon style with Makiko Mizunaga on the harpsichord. Enjoy a luxurious moment listening to music in a salon-style setting unique to Hotel Grand Bach, which is different from the main hall.Date: Thursday, July 18, 2024Venue: 2F Bar & Lounge "Magdalena"Fee: 8,800 yen (tax and service charges included) *Price includes concert fee, meal, and drinkTime: 18:30 / Bach plate & drink provided (last order 19:20) 19:30 / "Salon Concert" beginsVenue: "Magdalena" *Performance & talk: scheduled for 1 hour*Please take advantage of this opportunity to take advantage of the set plan with accommodation.
¥ 8,800
(서비스 세금 포함)
선택합니다
19th Salon Concert #19
Guide to a "journey to the ultimate music" Since its opening, Hotel Grand Bach Tokyo Ginza has been welcoming guests with a variety of "music experiences". This coming July, we will be welcoming Masamitsu Sannomiya, principal oboist of the Bach Collegium Japan (BCJ). Enjoy Bach and other Baroque period pieces in a relaxed salon style with Makiko Mizunaga on the harpsichord. Enjoy a luxurious moment listening to music in a salon-style setting unique to Hotel Grand Bach, which is different from the main hall.Date: Thursday, July 18, 2024Venue: 2F Bar & Lounge "Magdalena"Fee: 8,800 yen (tax and service charges included) *Price includes concert fee, meal, and drinkTime: 18:30 / Bach plate & drink provided (last order 19:20) 19:30 / "Salon Concert" beginsVenue: "Magdalena" *Performance & talk: scheduled for 1 hour*Please take advantage of this opportunity to take advantage of the set plan with accommodation.
*When making a reservation, please specify 18:30 on Thursday, July 18th. From Monday, January 1st, 2024, the displayed price includes a 10% service charge and 10% consumption tax.
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7월 18일
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