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Elements - ANA InterContinental Beppu Resort & Spa 온라인 예약
고객님께 드리는 안내 말씀
※Restaurant service hours may change temporarily. We apologize for the inconvenience.
▶Menus and prices may change without any notification.
▶Specific table requests are subject to availability.
▶"Oita Tabi Wari Coupon" are not available.
▶KIDS PRICE POLICY: Children from 6 to 11 years old will be charged child’s price of 50% off from regular adult price per person. One child up to 5 years old per adult is free of charge. Additional children up to age 5 will be charged child’s price.
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
-- 성인 --
1
2
3
4
5
6
7
8
-- 어린이 --
1
2
3
4
5
6
7
8
12세 이하
-- 유아 --
1
2
3
4
5
6
7
8
5세 이하
예약 가능 여부
코스
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
【The BAR】 Table Only “Veuve Clicquot Yellow Night”
At “The Bar” with its calm and authentic appearance. A collaboration with Veuve Clicquot, which attracts people with its elegant and playful sensibility, while maintaining tradition and the highest quality. Veuve Clicquot Yellow Night will be open for a limited time under the theme of “Electric and vivid yellow glow”, a fascinating space full of playfulness for sophisticated adults. We hope you will spend a special time with your loved ones during the long autumn nights.
선택합니다
【The BAR】 Table Only “Veuve Clicquot Yellow Night”
At “The Bar” with its calm and authentic appearance. A collaboration with Veuve Clicquot, which attracts people with its elegant and playful sensibility, while maintaining tradition and the highest quality. Veuve Clicquot Yellow Night will be open for a limited time under the theme of “Electric and vivid yellow glow”, a fascinating space full of playfulness for sophisticated adults. We hope you will spend a special time with your loved ones during the long autumn nights.
*Table booking only.
이용 조건
►Inclusive of 10% taxes and Exclusive of 15% service charge.
►Menu may be changed without advance notice.
►Smart casual dress code.
►Seating time may be limited to 2 hours depending on business demand.
►Hotel Yukata dress/slippers not allowed.
►The legal drinking age in Japan is 20 years old. Guests under the age of 18 years are not allowed at Bar.
예약 가능 기간
2021년 11월 1일 ~ 2021년 12월 19일
식사
저녁
주문 수량 제한
1 ~ 4
자세히보기
Weekday Breakfast Semi-Buffet -Restaurant Elements-
A plan for guests who wont to start their day with a luxury treat. Come for breakfast at our restaurant Elements and enjoy our hot springs.
Try the many breakfast dishes carefully prepared with local and seasonal ingredients, while our chef will cook your choice of eggs a la minute.
After a fulfilling breakfast, relax in the hotel's hot springs over an astonishing view of Beppu. Public Onsen are available until 10:00.
¥ 3,900
(서비스 제외 ・ 세금 포함)
선택합니다
Weekday Breakfast Semi-Buffet -Restaurant Elements-
A plan for guests who wont to start their day with a luxury treat. Come for breakfast at our restaurant Elements and enjoy our hot springs.
Try the many breakfast dishes carefully prepared with local and seasonal ingredients, while our chef will cook your choice of eggs a la minute.
After a fulfilling breakfast, relax in the hotel's hot springs over an astonishing view of Beppu. Public Onsen are available until 10:00.
[Buffet]
Appetizers, salads, soups, curry rice, etc.
[Choice of egg dishes]
Omelet, scrambled eggs, eggs, benedict, eggs Florentine, etc.
【drink】
Coffee, latte, TWG Tea
이용 조건
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 9:45am
제시 조건
The hot springs are available until 10:00 pm.
예약 가능 기간
2022년 1월 5일 ~ 2022년 2월 28일
요일
월, 화, 수, 목, 금
식사
아침식사
주문 수량 제한
1 ~ 4
자세히보기
Weekend Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute. After lunch, please come to the hotel's hot springs to heal your daily fatigue while gazing at the scenery of Beppu.
¥ 4,800
(서비스 제외 ・ 세금 포함)
선택합니다
Weekend Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute. After lunch, please come to the hotel's hot springs to heal your daily fatigue while gazing at the scenery of Beppu.
Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+¥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+¥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+¥3,000)
lobster-saffron broth, market fish and seafood
이용 조건
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
제시 조건
Hot spring use available between 2:00pm and 5pm.
예약 가능 기간
2022년 9월 1일 ~ 2022년 9월 6일
요일
토, 일, 휴일
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
Weekday Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute.
¥ 4,400
(서비스 제외 ・ 세금 포함)
선택합니다
Weekday Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute.
Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+¥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+¥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+¥3,000)
lobster-saffron broth, market fish and seafood
이용 조건
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
예약 가능 기간
2022년 4월 1일 ~ 2022년 4월 28일, 2022년 5월 6일 ~ 2022년 6월 30일
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
Weekday Lunch Semi-Buffet -Monday Special Price- 8 Tables Limited
Every Monday, we offer a special "Monday Lunch" at 4,300 yen instead of the regular price of 4,800 yen. The theme is "LAND and SEA," the bounty of summer. The main course is lavishly prepared with ingredients selected by Chef Elements himself, and a semi-buffet of cool appetizers and sweets is served. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
The number of seats available is limited. Please register as early as possible as we may sell out before the closing date.
Translated with DeepL.com (free version)
¥ 4,800
⇒
¥ 4,300
(서비스 제외 ・ 세금 포함)
선택합니다
Weekday Lunch Semi-Buffet -Monday Special Price- 8 Tables Limited
Every Monday, we offer a special "Monday Lunch" at 4,300 yen instead of the regular price of 4,800 yen. The theme is "LAND and SEA," the bounty of summer. The main course is lavishly prepared with ingredients selected by Chef Elements himself, and a semi-buffet of cool appetizers and sweets is served. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
The number of seats available is limited. Please register as early as possible as we may sell out before the closing date.
Translated with DeepL.com (free version)
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Translated with DeepL.com (free version)
이용 조건
►Online booking is required. This plan is limited to 8 tables per day.
►Hotel Yukata dress/slippers not allowed.
►Lunch semi-buffet close at 2:00pm.
제시 조건
This plan does not include an Onsen.
예약 가능 기간
1월 4일 ~ 5월 2일, 5월 7일 ~ 8월 9일, 8월 16일 ~ 8월 31일
요일
월
식사
점심
주문 수량 제한
1 ~
자세히보기
【WEB Limited 10% Discount】Weekday Lunch Semi-Buffet with your Choice of Main Course
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
¥ 4,320
(서비스 제외 ・ 세금 포함)
선택합니다
【WEB Limited 10% Discount】Weekday Lunch Semi-Buffet with your Choice of Main Course
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+¥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+¥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+¥3,000)
lobster-saffron broth, market fish and seafood
이용 조건
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
제시 조건
Hot spring use available between 2:00pm and 5pm.
예약 가능 기간
5월 10일 ~ 8월 9일, 8월 16일 ~ 8월 31일
요일
화, 목, 금
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
Weekday Dinner SemiーCourse with your Choice of the Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
¥ 7,500
(서비스 제외 ・ 세금 포함)
선택합니다
Weekday Dinner SemiーCourse with your Choice of the Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
Grilled and roasted with carefully selected ingredients selected by Chef Elements. Please enjoy an elegant course-style dinner time with an assortment of appetizers and spring sweets.
Dishes】~May 31
Spring Blessing" appetizer platter, spring vegetables and pancetta galmuja (+¥500), choice of one main dish, dessert "crumble cheesecake," coffee or tea
Choice of Main Dish】 ~May 31
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Zuppa di Pesce" with Oita Mebaru and Himejima prawns
Grilled K crown of chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with Oita shiitake mushroom chasseur sauce (+¥5,000)
Dishes】6/1〜
Assorted appetizers "Summer Blessing", Oita Corn Soup (+JPY 500), Choice of one main dish, Dessert, Coffee or Tea
Choice of Main Dish】 6/1-.
Oita Sardine Impadella with Anchovy Paprika Sauce
Oita fresh fish and Himejima prawn cacciucco
Grilled Kwan Ji Chicken with Manganji red peppers and Lipieno
Tomahawk of Rice Blessing Pork with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
이용 조건
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
예약 가능 기간
1월 4일 ~ 4월 26일, 5월 7일 ~ 7월 31일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
1 ~ 6
자세히보기
Dinner SemiーBuffet with your Choice of Main Course
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
¥ 8,000
(서비스 제외 ・ 세금 포함)
선택합니다
Dinner SemiーBuffet with your Choice of Main Course
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Grilled and roasted ingredients carefully selected by Chef Elements. A variety of appetizers and sweets will be served to give you the taste of spring in a luxurious and gorgeous way.
Choice of Main Dish】 ~May 31
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Zuppa di Pesce" with Oita Prefecture Mebaru and Himejima prawns
Grilled K crown chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
Choice of Main Dish】 6/1~.
Oita Sardine Impadella with Anchovy Paprika Sauce
Oita fresh fish and Himejima prawn cacciucco
Grilled Kwan Ji Chicken with Manganji red peppers and Lipieno
Tomahawk of Rice Blessing Pork with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
이용 조건
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
예약 가능 기간
1월 4일 ~ 4월 26일, 5월 7일 ~ 8월 9일, 8월 16일 ~ 8월 31일
요일
토, 일, 휴일
식사
저녁
주문 수량 제한
1 ~ 6
자세히보기
【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
¥ 7,500
⇒
¥ 6,750
(서비스 제외 ・ 세금 포함)
선택합니다
【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
Grilled and roasted with carefully selected ingredients selected by Chef Elements. Please enjoy an elegant course-style dinner time with an assortment of appetizers and spring sweets.
Dishes】~May 31
Spring Blessing" appetizer platter, spring vegetables and pancetta galmuja (+¥500), choice of one main dish, dessert "crumble cheesecake," coffee or tea
Choice of Main Dish】 ~May 31
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Zuppa di Pesce" with Oita Mebaru and Himejima prawns
Grilled K crown of chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with Oita shiitake mushroom chasseur sauce (+¥5,000)
Dishes】6/1〜
Assorted appetizers "Summer Blessing", Oita Corn Soup (+JPY 500), Choice of one main dish, Dessert, Coffee or Tea
Choice of Main Dish】 6/1-.
Oita Sardine Impadella with Anchovy Paprika Sauce
Oita fresh fish and Himejima prawn cacciucco
Grilled Kwan Ji Chicken with Manganji red peppers and Lipieno
Tomahawk of Rice Blessing Pork with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
이용 조건
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
예약 가능 기간
1월 4일 ~ 4월 26일, 5월 7일 ~ 7월 31일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
1 ~ 6
자세히보기
with your Choice of Main Course - Onsen included-
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Translated with DeepL.com (free version)
¥ 7,400
⇒
¥ 4,950
(서비스 제외 ・ 세금 포함)
선택합니다
with your Choice of Main Course - Onsen included-
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Translated with DeepL.com (free version)
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Translated with DeepL.com (free version)
이용 조건
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
제시 조건
Hot spring use available between 1:00pm and 5pm.
예약 가능 기간
3월 1일 ~ 4월 26일, 5월 7일 ~ 8월 9일, 8월 16일 ~ 8월 31일
요일
월, 화, 목, 금
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
Lady's Lunch Semi-buffet with plenty of desserts - Onsen included-
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Special Offer
Guests using this lunch plan will also be able to use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Translated with DeepL.com (free version)
¥ 7,400
⇒
¥ 4,950
(서비스 제외 ・ 세금 포함)
선택합니다
Lady's Lunch Semi-buffet with plenty of desserts - Onsen included-
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Special Offer
Guests using this lunch plan will also be able to use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Translated with DeepL.com (free version)
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Translated with DeepL.com (free version)
이용 조건
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
►Children from 6~12 years old will be charged kid’s price of 50% off from regular adult price per 1 person.
►One child up to 5 years old per adult is free. Additional children up to age 5 will be charged kid’s price.
제시 조건
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot springs depending on the conditions of the day.
예약 가능 기간
3월 1일 ~ 4월 26일, 5월 7일 ~ 8월 9일, 8월 16일 ~ 8월 31일
요일
수
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
with your Choice of Main Course - Onsen included-
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Special Offer
Guests using this lunch plan will also be able to use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
¥ 8,600
⇒
¥ 6,020
(서비스 제외 ・ 세금 포함)
선택합니다
with your Choice of Main Course - Onsen included-
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Special Offer
Guests using this lunch plan will also be able to use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
이용 조건
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
제시 조건
Hot spring use available between 1:00pm and 5pm.
예약 가능 기간
3월 1일 ~ 4월 26일, 5월 7일 ~ 5월 10일, 5월 13일 ~ 8월 9일, 8월 16일 ~ 8월 31일
요일
토, 일, 휴일
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
요청
【The BAR】 Table Only “Veuve Clicquot Yellow Night”에 대한 질문
고객님께 드리는 질문 1
필수
Seating time may be limited to 2 hours depending on business demand.
Yes,I accept.
고객님께 드리는 질문 2
필수
Table booking only.
同意する
Weekday Breakfast Semi-Buffet -Restaurant Elements-에 대한 질문
고객님께 드리는 질문 3
Breakfast use is until 10:00am. Onsen use is until 12:00am.
지정하지 않음
Yes,I accept.
고객님께 드리는 질문 4
필수
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
Weekend Lunch Semi-Buffet -Restaurant Elements-에 대한 질문
고객님께 드리는 질문 5
Seating time may be limited to 2 hours depending on business demand.
지정하지 않음
Yes,I accept.
고객님께 드리는 질문 6
필수
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
Weekday Lunch Semi-Buffet -Restaurant Elements-에 대한 질문
고객님께 드리는 질문 7
Due to the expected congestion of hot springs, this plan does not include hot spring access. Please acknowledge it beforehand.
지정하지 않음
Yes,I accept.
고객님께 드리는 질문 8
필수
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
【WEB Limited 10% Discount】Weekday Lunch Semi-Buffet with your Choice of Main Course에 대한 질문
고객님께 드리는 질문 9
Seating time may be limited to 2 hours depending on business demand.
지정하지 않음
Yes,I accept.
고객님께 드리는 질문 10
필수
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
Weekday Dinner SemiーCourse with your Choice of the Main dish에 대한 질문
고객님께 드리는 질문 11
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
ブラックフォレスト
ルージュピスタチオ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
Dinner SemiーBuffet with your Choice of Main Course에 대한 질문
고객님께 드리는 질문 12
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
ブラックフォレスト
ルージュピスタチオ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish에 대한 질문
고객님께 드리는 질문 13
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
ブラックフォレスト
ルージュピスタチオ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
with your Choice of Main Course - Onsen included-에 대한 질문
고객님께 드리는 질문 14
Seating time may be limited to 2 hours depending on business demand.
지정하지 않음
Yes,I accept.
고객님께 드리는 질문 15
필수
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
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다음과 같은 경우에 고객님께 SMS를 보내 드립니다:
고객님의 예약이 확정된 직후
매장에서 고객님의 예약을 확정한 경우(매장 확인이 필요한 경우)
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TableCheck의 계정을 가입하시면 예약 신청, 예약 확인 등을 간편하게 이용하실 수 있습니다.
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비밀번호은(는) 적어도 8자를 넘어야 합니다
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적어도 하나의 대문자, 소문자, 숫자 및 기호를 포함해야 합니다.
이메일 의 일부를 포함하지 않아야 합니다.
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