Kappo Omakase SAKI / JW Marriott Hotel Tokyo

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Kappo Omakase SAKI / JW Marriott Hotel Tokyo 온라인 예약

고객님께 드리는 안내 말씀

[Business Hours]
Mon, Thu - Sun: 5:30 PM - 9:30 PM (Dinner only)
Tue - Wed: Closed (Open on December 24th)

●We will be open on December 24th, 2025, but due to ingredient procurement issues, we will be closed from December 30th, 2025 to January 7th, 2026.
●We are generally closed every Tuesday and Wednesday.
●If we are unable to hear from you within 20 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
●Please note that we may not be able to accommodate your seating preference.
●If you have food allergies or special dietary requirements, please let us know when making your reservation. We may not be able to accommodate requests made on the day of your reservation. Please note that our menu primarily consists of shellfish and seafood. We regret that we are unable to accommodate requests from guests with severe seafood and shellfish allergies, vegetarians, vegans, or gluten-free options.
● Please note that menu items may change depending on availability.
● Offers cannot be combined with other discounts or special offers.
● Preferential plans and special offers are only available online.
● Please contact us by phone for reservations for 5 or more people.
● Please note that children must be 12 years of age or older.
● Please check the "Cancellation Policy" on the reservation confirmation screen.
● The photos shown are for illustrative purposes only.

Reservations are only accepted online. For all other inquiries, please contact us by phone.

Telephone Inquiries: 03-3434-7070

「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

The special opening price will end at the end of November 2025. Also, the menu below is only a sample menu. The actual course contents will be carefully selected by our head chef based on the best ingredients and seasonal ingredients of the day. This is an omakase course where you can enjoy the most delicious dishes, carefully selected from the bounty of the season.

<Sample>
Zen
・White Shrimp with Kombu and Osetra Caviar
・Bafun Sea Urchin, Surf Clam, Mozuku Seaweed, and Amela Tomato Aspic
・Scallops with Yuzu Pepper
・Hairy Crab Cakes in Soup with Ginkgo Nuts and Lily Root
・Tuna Bowl: Lean Tuna in White Soy Sauce with Brown Rice Tea, Chutoro with Bettara-zuke Marinated Tuna, and Seared Otoro with Sudachi and Salt
・Spicy Lobster Sashimi with Red Thread Saffron and Plum Dressing
・Matsutake Mushroom Chawanmushi Royale
・Signature Chutoro and Otoro Hand Rolls with Mala Flavor, Roasted Sichuan Pepper, Pickled Daikon Radish, White Onion, and Shiso Leaf
・Hand-Stretched Banshu Somen Noodles, Amakusa Tiger Prawns in a Poach, and Fukaya Green Onion Vichyssoise
・Burdock Infusion with Angelica Leaf, Mint, and Chrysanthemum Myoga (Japanese ginger) and shiso leaves
・Tenshi-oto melon
・Japanese pear pouch, mirin, and pickled plum
・Yuzu financier with a fragrant burnt butter flavor, Valrhona Guanaja ganache

The menu below is merely a sample menu. The actual course contents will be carefully selected by our head chef based on the best ingredients and seasonal ingredients of the day. This is an omakase course where you can enjoy the most delicious dishes carefully selected from the bounty of the season.

<Sample>
Shun - Seasonal
・White Shrimp with Kombu and Osetra Caviar
・Bafun Sea Urchin, Surf Clam, Mozuku Seaweed, and Amela Tomato Aspic
・Scallops with Yuzu Pepper
・Hairy Crab Cakes in Soup with Ginkgo Nuts and Lily Root
・Tuna Bowl: Red Meat in White Soy Sauce with Brown Rice Tea and Chutoro with Bettara-zuke
・Black Truffle Steamed Bowl
・Signature Chutoro and Otoro Hand Rolls with Spicy Flavor, Roasted Sichuan Pepper, Pickled Daikon Radish, White Onion, and Shiso Leaf
・Burdock Infusion with Angelica Leaf, Mint, Chrysanthemum Flower, Myoga, and Shiso Leaf
・Strawberry Tart with Soy Milk Custard and Yuzu
・Valrhona Guanaja Ganache

The menu below is merely a sample menu. The actual course contents will be carefully selected by our head chef based on the best ingredients and seasonal ingredients of the day. This is an omakase course where you can enjoy the most delicious dishes carefully selected from the bounty of the season.

<Sample>
Rin
・White Shrimp with Kombu and Osetra Caviar
・Bafun Sea Urchin, Surf Clam, Mozuku Seaweed, and Amela Tomato Aspic
・Scallops with Yuzu Pepper
・Hairy Crab Cakes in Soup with Ginkgo Nuts and Lily Root
・Three-Kind Tuna Bowl: Lean Tuna in White Soy Sauce with Brown Rice Tea, Chutoro with Bettara-zuke Marinated Tuna, and Seared Otoro with Sudachi and Salt
・Black Truffle Steamed Bowl
・Signature Chutoro and Otoro Hand Rolls with Spicy Roasted Sichuan Pepper, Pickled Daikon Radish, White Onion, and Shiso Leaf
・Hand-Strawed Banshu Somen Noodles, Amakusa Tiger Prawns Poached, and Fukaya Green Onion Vichyssoise
・Burdock Infusion with Angelica Leaf, Mint, Chrysanthemum Flower, Myoga, and Shiso Leaf
・Fuyu Persimmon
・Strawberry Tart Soy Milk Custard with Yuzu
Valrhona Guanaja Ganache

The menu below is merely a sample menu. The actual course contents will be carefully selected by our head chef based on the best ingredients and seasonal ingredients of the day. This is an omakase course where you can enjoy the most delicious dishes carefully selected from the bounty of the season.

<Sample>
Zen
・White Shrimp with Kombu and Osetra Caviar
・Bafun Sea Urchin, Surf Clam, Mozuku Seaweed, and Amela Tomato Aspic
・Scallops with Yuzu Pepper
・Hairy Crab Cakes in Soup with Ginkgo Nuts and Lily Root
・Tuna Bowl: Lean Tuna with Genmaicha-Infused White Soy Sauce, Chutoro with Bettara-zuke Marinated Tuna, and Seared Otoro with Sudachi and Salt
・Spicy Lobster Sashimi with Red Thread Saffron and Plum Dressing
・Black Truffle Steamed Bowl
・Signature Chutoro and Otoro Hand Rolls with Mala Flavor, Roasted Sichuan Pepper, Pickled Daikon Radish, White Onion, and Shiso Leaf
・Hand-Stretched Banshu Somen Noodles, Amakusa Tiger Prawns Poached, and Fukaya Green Onion Vichyssoise
・Burdock Infusion with Angelica Leaf, Mint, Chrysanthemum, and Myoga Shiso (Perilla)
・Fuyu Persimmon
・Strawberry Tart with Soy Milk Custard and Yuzu
・Valrhona Guanaja Ganache

The menu below is merely a sample menu. The actual course contents will be carefully selected by our head chef based on the best ingredients and seasonal ingredients of the day. This is an omakase course where you can enjoy the most delicious dishes carefully selected from the bounty of the season.

<Sample>
Shun - Seasonal
・White Shrimp with Kombu and Osetra Caviar
・Bafun Sea Urchin, Surf Clam, Mozuku Seaweed, and Amela Tomato Aspic
・Scallops with Yuzu Pepper
・Hairy Crab Cakes in Soup with Ginkgo Nuts and Lily Root
・Tuna Bowl: Red Meat in White Soy Sauce with Brown Rice Tea and Chutoro with Bettara-zuke
・Matsutake Mushroom Chawanmushi Royale
・Signature Chutoro and Otoro Hand Rolls with Spicy Flavor, Roasted Sichuan Pepper, Pickled Daikon Radish, White Onion, and Shiso Leaf
・Burdock Infusion with Angelica Leaf, Mint, Chrysanthemum Flower, Myoga, and Shiso Leaf
・Japanese Pear Pouch with Mirin and Pickled Umeboshi
・Yuzu Financier with Burnt Butter and Valrhona Guanaja Ganache

The menu below is merely a sample menu. The actual course contents will be carefully selected by our head chef based on the best ingredients and seasonal ingredients of the day. This is an omakase course where you can enjoy the most delicious dishes carefully selected from the bounty of the season.

<Sample>
Zen
・White Shrimp with Kombu and Osetra Caviar
・Bafun Sea Urchin, Surf Clam, Mozuku Seaweed, and Amela Tomato Aspic
・Scallops with Yuzu Pepper
・Hairy Crab Cakes in Soup with Ginkgo Nuts and Lily Root
・Tuna Bowl: Lean Meat in White Soy Sauce with Brown Rice Tea, Chutoro with Bettara-zuke Marinated Tuna, and Seared Otoro with Sudachi and Salt
・Spicy Lobster Sashimi with Red Thread Saffron and Plum Dressing
・Matsutake Mushroom Chawanmushi Royale
・Signature Chutoro and Otoro Hand Rolls with Mala Flavor, Roasted Sichuan Pepper, Pickled Daikon Radish, White Onion, and Shiso Leaf
・Hand-Stretched Banshu Somen Noodles, Amakusa Tiger Prawns in a Poach, and Fukaya Green Onion Vichyssoise
・Burdock Infusion with Angelica Leaf, Mint, and Chrysanthemum Myoga (Japanese ginger) and shiso leaves
・Tenshi-oto melon
・Japanese pear pouch, mirin, and pickled plum
・Yuzu financier with a fragrant burnt butter and Valrhona Guanaja ganache

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고객님께 드리는 질문 1

【About Marriott Bonvoy Membership】
■ If you join Marriott Bonvoy on the day of your visit, points for your spend on that day will be credited to your account at a later date. If you would like to join, please select “Join Marriott Bonvoy” below.

■ If you are already a Marriott Bonvoy member, your points will be credited at a later date. Kindly select “Other” and enter your membership number in the space provided below.

Join Marriott Bonvoy (free to join)기타

고객님께 드리는 질문 2 필수

Please note that children must be 13 years of age or older.

고객님께 드리는 질문 3 필수

Please advise us the details of your dietary restrictions in advance. We may not be able to accommodate on-day special requests.
*Please note that we may not be able to accommodate to your requests if you have a wide range of dietary restrictions
Example:
1 person is allergic to shrimp, including broth and extracts
I don't eat raw onions, but I can eat them if they are cooked
*If you don’t have any dietary restrictions, please select " No dietary restrictions"

NoneYes, I have dietary restrictions (Please input details in the following Request box)

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