◆◇Please be sure to read◇◆ <Flow of selecting the reservation menu> ① Set the date of use, start time, and number of people Summer only) * Number of people (three years old and above are counted): 1 to 18 people for the empty-handed/food bring-in course, 19 to 48 people for the group course ↓ ② [Must select] Select one basic plan * Reservation without selection may be canceled. *Plan contents: Usage time, ingredients set breakdown *If the basic plan is not displayed, please change the settings in ① and try again. ↓ ③ [Optional] Select the option (additional ingredients) ◆◇Regarding reservations for children◇◆ Please enter the number of children between the ages of 3 and 12. No entry is required for children under the age of 2. However, there are no seats available. Only high school students and younger are not allowed to use the facility. ◆◇About payment◇◆ *Please note that you will need to enter your credit card information when making a reservation. [Card payment] Reservation amount + table fee (cash payment on the day if payment fails) [Cash payment] Additional items for sale at reception, rental items, etc. *If the card payment fails, it will be settled in cash on the day, so please bring cash on the day. ◆◇Regarding the price◇◆ A table fee will be charged separately from the total amount displayed on the reservation confirmation screen. Please be sure to check the explanation of the table fee for each plan before making a reservation. 【cancellation policy】 Ingredients fee (empty-handed/group course) ⇒ 100% cancellation fee if 4 days before the cancellation deadline Table fee ⇒ 100% cancellation fee if canceled after 13:00 the day before ※Please contact the park if you wish to receive the ingredients . If you do not contact us on the day of use, we will dispose of it. <Regarding changes to reservation details> If you wish to change the schedule, time, or course, you will need to make a new reservation and cancel the original reservation. note that. Other changes can be made until the reservation deadline for each course.