・Assortment of 10 appetizers ・Soup of the day
・Main dish (please choose from the options below on the day of your visit.)
〇Grilled Kobe pork with herb butter
〇Kobe pork cutlet with capers
〇Fried large shrimp with tartar sauce (+220 yen)
〇Special hamburger steak with Madeira sauce (+440 yen)
〇Awaji young chicken confit with whole grain mustard (+220 yen)
〇Bouillabaisse (+220 yen) *The price in parentheses is the difference in price, which will be paid on the day.
・Assortment of desserts (5 types)
・Drink (coffee or tea)

フリードリンクは60分ラストオーダー、お席は90分制となります。

【テラスコース】全7品】
■神戸ポーク肩ロースハム
■スモークサーモン
■丹波リーフのサラダ　淡路玉ねぎドレッシング
■淡路島モッツァレラチーズのカプレーゼ
■トリュフチーズポテト
■ムール貝の白ワイン蒸し
■神戸ポークのグリル　マデラソース

[Terrace Course] Total of 7 dishes: ■Kobe pork shoulder loin ham ■Smoked salmon ■Tamba leaf salad with Awaji onion dressing ■Awaji Island mozzarella cheese caprese ■Truffle cheese potatoes ■Steamed mussels in white wine ■Grilled Kobe pork with Madeira sauce [Free drinks] (Last order 90 minutes) Draft beer Red wine, white wine Highball [Cocktails] Cassis, peach, yogurt, gin, vodka, rum, tequila (mixed with: soda, ginger ale, tonic, orange juice, grape juice, cola, pineapple juice) [Soft drinks] Oolong tea, ginger ale, cola, orange juice, grapefruit juice