Whisk - mesm Tokyo, Autograph Collection

Whisk - mesm Tokyo, Autograph Collection 온라인 예약

고객님께 드리는 안내 말씀

▶ Please note that specific table requests are not guaranteed but accepted as a request.
▶ Our restaurant is non-smoking. Smoking is available at designated area.
▶ Please contact us in advance if you have any troubles reaching us on time.
▶ Your reservation will automatically be cancelled after 30 minutes of being no-show.
▶ For reservation above 4 people, please contact us directly.
▶ Online exclusive offers may not be combined with any other sales, promotions and discounts.

In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies. We appreciate your understanding.

Restaurant Reservation (Direct) : 03-5777-1112

「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)

※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)

※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)

※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

12월 6일 ~ 12월 7일, 12월 13일 ~ 12월 14일, 12월 20일 ~ 12월 21일, 12월 27일 ~ 12월 28일, 12월 31일, 2026년 1월 2일 ~ 2026년 1월 4일, 2026년 1월 10일 ~ 2026년 1월 11일, 2026년 1월 17일 ~ 2026년 1월 18일, 2026년 1월 24일 ~ 2026년 1월 25일, 2026년 1월 31일 ~ 2026년 2월 1일, 2026년 2월 7일 ~ 2026년 2월 8일, 2026년 2월 11일, 2026년 2월 14일 ~ 2026년 2월 15일, 2026년 2월 21일 ~ 2026년 2월 23일, 2026년 2월 28일 ~ 2026년 3월 1일, 2026년 3월 7일 ~ 2026년 3월 8일, 2026년 3월 14일 ~ 2026년 3월 15일, 2026년 3월 20일 ~ 2026년 3월 22일, 2026년 3월 28일 ~ 2026년 3월 29일

≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Enjoy unlimited servings of Sarutahiko Coffee specialty coffee or your choice of eight types of Brew Tea Selection.

※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Enjoy unlimited servings of Sarutahiko Coffee specialty coffee or your choice of eight types of Brew Tea Selection.

※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

[Online Reservation Only]
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.

Enjoy a free-flow of CHANDON GARDEN SPRITZ, a unique sparkling wine that blends the essence of "nature" into the world of the classic and highly popular European cocktail, the Spritz!

Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.

Enjoy a free-flow of CHANDON GARDEN SPRITZ, a unique sparkling wine that blends the essence of "nature" into the world of the classic and highly popular European cocktail, the Spritz!

≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)

※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

【Pear & Earl Grey Layered Parfait】

This autumn, themed on a “Misty French Garden,” we have created a refined parfait that layers aromatic ingredients such as pear and Earl Grey to evoke the elegance of the season. Enjoy a slightly bitter, beautifully balanced sweet treat perfect for long autumn evenings.

The parfait is crowned with a generous serving of turmeric-infused pear compote, garnished with chervil to evoke garden greenery, and finished with a delicate sugar-crafted pear stem for an elegant touch. Hidden beneath the compote is a smooth, Earl Grey–scented parfait glacé, while the middle layers feature jelly and finely chopped celery, adding delightful textural contrasts.

Midway through your tasting, pour over the accompanying caramel sauce to harmonize the subtle bitterness and sweetness, enhancing the juiciness of the pear. The lingering spiced notes create a multifaceted, autumnal flavor experience to be savored with all five senses.

【Top Layer】 Turmeric-infused pear compote
【1st Layer】 White grape & cardamom jelly (white-wine flavored)
【2nd Layer】 Pear panna cotta
【3rd Layer】 White grape & cardamom jelly
【4th Layer】 Ginger & turmeric mousse
【5th Layer】 Pistachio ganache

≪Beverages≫
Enjoy unlimited servings of Sarutahiko Coffee specialty coffee or your choice of eight types of Brew Tea Selection.

※ Notes ※
The café free option is limited to 60 minutes from the reservation time.
This menu contains alcohol and cannot be served to customers under 20 years of age or those who plan to drive.

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