Please choose your menu on the day.

【2/3～3/29】カラフルトマトと塩豚のラグー リコッタチーズ添え

サラダ/ポタージュ/パン/コーヒーまたは紅茶

【2/3～3/29】カラフルトマトと塩豚のラグー リコッタチーズ添え

サラダ/ポタージュ/パン/コーヒーまたは紅茶
スパークリングワイン（白・ロゼ）の飲み放題（90分）

Seasonal Vegetable Salad
Today's Potage & Hotel-Made Bread

Main Dish (Choice of one from A-C)
A. [Fresh Pasta] Kumamoto Prefecture Colorful Tomato and Salted Pork Ragu with Ricotta Cheese
B. [Fish Dish] Rockfish Beignets with Gribiche Sauce and Roasted Saga Prefecture White Asparagus
C. [Meat Dish] Domestic Young Chicken Fricassee with Vin Jaune Sauce and Morel Mushroom Aroma

Dessert
Coffee or Tea

Free-flow sparkling wine and rosé sparkling wine (90 minutes)

Seasonal vegetable salad
Today's potage and hotel-made bread

Main Dish (Choice of one from A-C)
A. [Fresh Pasta] Kumamoto Prefecture Colorful Tomato and Salted Pork Ragout with Ricotta Cheese
B. [Fish Dish] Rockfish Beignets with Gribiche Sauce and Roasted Saga Prefecture White Asparagus
C. [Meat Dish] Domestic Young Chicken Fricassee with Vin Jaune Sauce and Morel Mushroom Aroma

Dessert
Coffee or Tea

・Soup ・Seasonal fresh salad ・hamburger (200g) ・Rice or bread ・Coffee or tea

・Soup・Seasonal fresh salad・Beef loin steak・Rice or bread・Coffee or tea

◇◇Menu from February 3rd to March 29th◇◇
Genkai Spanish Mackerel Marinade
Today's Potage

Hokkaido Anglerfish Pan-Fried with Vin Blanc Sauce
or
Kyushu Pork Fillet Gratin

Pastry Chef's Special Cake and Fresh Fruit, Served with Vanilla Ice Cream
Coffee or Tea

◇◇Menu from February 3rd to March 29th◇◇
Snow Crab and Celery Root Remoulade, Shellfish Jelly, and Poireau Espuma
New Onion Potage with Truffle Flavor
Asparagus and Morel Mushroom Fricassee with the Aroma of Vin Jaune
Poached Hokkaido Anglerfish with Vin Blanc Sauce Served with rape blossom beignets
Roasted domestic beef fillet with garden-style spring vegetables
Balsamic gastrique sauce
Orange and chocolate montage
Served with kirsch-scented vanilla ice cream
Coffee or tea

◇◇Menu from November 18th to February 1st◇◇
Snow Crab Melba Toast
Kyushu Herb Chicken and Lobster Burgundy
Turnip Potage
Poached Wagyu Beef and Grilled Scallops with Fresh Seaweed and Consommé Soup, with the Aroma of the Sea
Hokkaido Cod Meunière with a Shellfish-Infused Bisque
Charcoal-Grilled Duck with White Bean Cassoulet and Balsamic and Carrot Sauce
Strawberry and Banana Combination with Chocolate Ice Cream and Orange Flavor
Coffee or Tea

◇◇Menu from February 3rd to March 29th◇◇
Snow Crab and Celery Root Remoulade, Shellfish Jelly, and Poireau Espuma
New Onion Potage with Truffle Flavor
Asparagus and Morel Mushroom Fricassee with the Aroma of Vin Jaune
Poached Hokkaido Anglerfish with Vin Blanc Sauce Served with rape blossom beignets
Roasted domestic beef fillet with garden-style spring vegetables
Balsamic gastrique sauce
Orange and chocolate montage
Served with kirsch-scented vanilla ice cream
Coffee or tea

Please choose your menu on the day.

Seasonal Vegetable Salad
Today's Potage & Hotel-Made Bread

Main Dish (Choice of one from A-C)
A. [Fresh Pasta] Kumamoto Prefecture Colorful Tomato and Salted Pork Ragu with Ricotta Cheese
B. [Fish Dish] Rockfish Beignets with Gribiche Sauce and Roasted Saga Prefecture White Asparagus
C. [Meat Dish] Domestic Young Chicken Fricassee with Vin Jaune Sauce and Morel Mushroom Aroma

Dessert
Coffee or Tea

Free-flow sparkling wine and rosé sparkling wine (90 minutes)

Seasonal vegetable salad
Today's potage and hotel-made bread

Main Dish (Choice of one from A-C)
A. [Fresh Pasta] Kumamoto Prefecture Colorful Tomato and Salted Pork Ragout with Ricotta Cheese
B. [Fish Dish] Rockfish Beignets with Gribiche Sauce and Roasted Saga Prefecture White Asparagus
C. [Meat Dish] Domestic Young Chicken Fricassee with Vin Jaune Sauce and Morel Mushroom Aroma

Dessert
Coffee or Tea

◇◇Menu◇◇・Soup ・Seasonal fresh salad ・hamburger (200g) ・Rice or bread ・Coffee or tea

・Soup・Seasonal fresh salad・Beef loin steak・Rice or bread・Coffee or tea

◇◇Menu from February 3rd to March 29th◇◇
Genkai Spanish Mackerel Marinade
Today's Potage

Hokkaido Anglerfish Pan-Fried with Vin Blanc Sauce
or
Kyushu Pork Fillet Gratin

Pastry Chef's Special Cake and Fresh Fruit, Served with Vanilla Ice Cream
Coffee or Tea

◇◇Menu from February 3rd to March 29th◇◇
Snow Crab and Celery Root Remoulade, Shellfish Jelly, and Poireau Espuma
New Onion Potage with Truffle Flavor
Asparagus and Morel Mushroom Fricassee with the Aroma of Vin Jaune
Poached Hokkaido Anglerfish with Vin Blanc Sauce Served with rape blossom beignets
Roasted domestic beef fillet with garden-style spring vegetables
Balsamic gastrique sauce
Orange and chocolate montage
Served with kirsch-scented vanilla ice cream
Coffee or tea

【2/17からのMenu】
新スーパーあまおうショートケーキ/スーパーメロンショートケーキ/和栗モンブラン/あまおういちごタルト/いちごミルフィーユショコラ/いちごマカロン
ラ・フレイズ/いちごブリュレ/いちご＆バニラゼリー/ボンボンショコラ
チーズとろけるミートソースサンドウィッチ/ツナとほうれん草のサンドウィッチ/紫キャベツのマリネサンドウィッチ
スコーン
ロンネフェルトティー

※フルーツの入荷状況により内容を変更する場合がございます

Please choose your menu on the day.

l'hiver ◇◇Menu from November 18th to February 1st◇◇
Sea Urchin and Wagyu Beef Tartlet
Poached Crab and Lobster with Spinach Flan and Vin Jaune Flavor
Turnip Potage
Scallion and Scallop Farcie with Fresh Seaweed and Consommé Soup, with the Aroma of the Sea
Cod Meunière and Milt Beignet with Jerusalem Artichoke Bleuette and Truffle Aroma
Grilled Kyushu Kuroge Wagyu Beef Fillet with Yuzu Pepper and Red Wine Sauce
Strawberry and Banana Combination with Chocolate Ice Cream and Orange Flavor
Coffee or Tea

Printemps ◇◇Menu from February 3rd to March 29th◇◇
Snow Crab and Celery Root Remoulade with Shellfish Jelly and Poirot Espuma
New Onion Potage Truffle-flavored
Hokkaido scallops and white asparagus
Served with salmon mousseline sauce
Genkai Spanish mackerel meunière with almond crust
Refreshing citrus confiture and broad bean beignets
Roasted Kyushu Kuroge Wagyu beef fillet with green pepper sauce
Garden-style spring vegetables with spices
Orange and chocolate montage
Served with kirsch-flavored vanilla ice cream
Coffee or tea

l'hiver ◇◇Menu from November 18th to February 1st◇◇
Sea Urchin and Wagyu Beef Tartlet
Poached Crab and Lobster with Spinach Flan and Vin Jaune Flavor
Turnip Potage
Scallion and Scallop Farcie with Fresh Seaweed and Consommé Soup, with the Aroma of the Sea
Cod Meunière and Milt Beignet with Jerusalem Artichoke Bleuette and Truffle Aroma
Grilled Kyushu Kuroge Wagyu Beef Fillet with Yuzu Pepper and Red Wine Sauce
Strawberry and Banana Combination with Chocolate Ice Cream and Orange Flavor
Coffee or Tea

Printemps ◇◇Menu from February 3rd to March 29th◇◇
Snow Crab and Celery Root Remoulade with Shellfish Jelly and Poirot Espuma
New Onion Potage Truffle-flavored
Hokkaido scallops and white asparagus
Served with salmon mousseline sauce
Genkai Spanish mackerel meunière with almond crust
Refreshing citrus confiture and broad bean beignets
Roasted Kyushu Kuroge Wagyu beef fillet with green pepper sauce
Garden-style spring vegetables with spices
Orange and chocolate montage
Served with kirsch-flavored vanilla ice cream
Coffee or tea

◇◇Menu from February 3rd to March 29th◇◇
Clam, Sea Bream, and Lobster Aspic with Jerusalem Artichoke Mousse and Celery Velouté
New Onion Potage Truffle Flavor
Hokkaido Scallops and White Asparagus
Salmon Mousseline
Genkai Flounder and Foie Gras Choux Farci
New Potato Puree and Morel Mushrooms
Palate Cleanser
Roasted Lamb on the Bone with Sauce Jus d'Agneau
Garden-Style Spring Vegetables with Spice Fragrance
Fiery Live Performance - Navel Orange Flambé
Coffee or Tea

◇◇Menu from November 18th to February 1st◇◇
Sea Urchin and Wagyu Beef Tartlet
Kyushu Herb Chicken and Lobster Burgundy Style
Jerusalem Artichoke Potage with Truffle-Flavored Emulsion
Scallion and Scallop Farcie with Fresh Seaweed and Consommé Soup, Seaside Aroma
Monkfish Meunière with Foie Gras and White Bean Ragout
Palate Cleanser: Frozen Dessert
Grilled Kyushu Kuroge Wagyu Beef Fillet with Yuzu Pepper and Red Wine Sauce
Fiery Live Performance - Strawberry and Nut Flambé with Vanilla Ice Cream
Coffee or Tea

◇◇Menu from February 3rd to March 29th◇◇
Clam, Sea Bream, and Lobster Aspic with Jerusalem Artichoke Mousse and Celery Velouté
New Onion Potage Truffle Flavor
Hokkaido Scallops and White Asparagus
Salmon Mousseline
Genkai Flounder and Foie Gras Choux Farci
New Potato Puree and Morel Mushrooms
Palate Cleanser
Roasted Lamb on the Bone with Sauce Jus d'Agneau
Garden-Style Spring Vegetables with Spice Fragrance
Fiery Live Performance - Navel Orange Flambé
Coffee or Tea

Please choose your menu on the day.

Printemps ◇◇Menu from February 3rd to March 29th◇◇
Snow Crab and Celery Root Remoulade with Shellfish Jelly and Poirot Espuma
New Onion Potage Truffle-flavored
Hokkaido scallops and white asparagus
Served with salmon mousseline sauce
Genkai Spanish mackerel meunière with almond crust
Refreshing citrus confiture and broad bean beignets
Roasted Kyushu Kuroge Wagyu beef fillet with green pepper sauce
Garden-style spring vegetables with spices
Orange and chocolate montage
Served with kirsch-flavored vanilla ice cream
Coffee or tea

◇◇Menu from February 3rd to March 29th◇◇
Clam, Sea Bream, and Lobster Aspic with Jerusalem Artichoke Mousse and Celery Velouté
New Onion Potage Truffle Flavor
Hokkaido Scallops and White Asparagus
Salmon Mousseline
Genkai Flounder and Foie Gras Choux Farci
New Potato Puree and Morel Mushrooms
Palate Cleanser
Roasted Lamb on the Bone with Sauce Jus d'Agneau
Garden-Style Spring Vegetables with Spice Fragrance
Fiery Live Performance - Navel Orange Flambé
Coffee or Tea

Appetizers / Soup / Fish dishes / Meat dishes / Desserts
Bottled beer / Wine / Shochu / Highballs / Soft drinks

・選べる2ドリンク（スパークリングワイン・グラスワイン・ソフトドリンク）
・シェフ特製オードブル盛り合わせ
（パテ・ド・カンパーニュ/シャルキュトリー/菊芋のコロッケ/鰆のカルパッチョ/サラダメランジェ/ブルサン＆ミモレット）
・シーフードトマトクリームパスタ
・メインディッシュ（魚料理または肉料理をチョイス）
・ワゴンデザートをお好きなだけ
・コーヒーまたは紅茶またはハーブティー

・選べる2ドリンク（スパークリングワイン・グラスワイン・ソフトドリンク）
・シェフ特製オードブル盛り合わせ
（パテ・ド・カンパーニュ/シャルキュトリー/菊芋のコロッケ/鰆のカルパッチョ/サラダメランジェ/ブルサン＆ミモレット）
・シーフードトマトクリームパスタ
・メインディッシュ（魚料理または肉料理をチョイス）
・ワゴンデザートをお好きなだけ
・コーヒーまたは紅茶またはハーブティー

A sublime menu that luxuriously features seasonal ingredients and the world’s three great delicacies—truffle, foie gras, and caviar—paired with four wines selected by our dedicated sommelier.

【日時】4月16日（Thu）19:00～21:00
詳しくは公式サイトをご覧ください

【日時】4月16日（Thu）19:00～21:00
詳しくは公式サイトをご覧ください

Soup, bread, dessert, juice
Main plate (Omurice, Teriyaki Hamburger, Fried Shrimp, Spaghetti with meat sauce, Sausage, Fried chicken)

メインプレート（ハンバーグ・海老フライ・ミートソーススパゲッティ・フライドポテト・パン）
ジュース・デザート

Perfect for birthdays and anniversaries.
Enjoy this dish in-store on the day of your visit.
*This is an optional menu item, so please select it along with other dishes on the menu.

Perfect for birthdays and anniversaries.
Enjoy this dish in-store on the day of your visit.
*This is an optional menu item, so please select it along with other dishes on the menu.

Perfect for birthdays and anniversaries, this meal will be accompanied by fireworks.
*This is an optional menu item and must be selected along with other dishes.

Recommended for birthdays and commemorative photo shoots.
This celebratory cake is served in a colorful flower box.
Please enjoy it in-store on the day of your visit.
*This is an optional menu item, so please select it along with other dishes.