OCEAN PLACE 온라인 예약

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▶Please understand that we may not be able to meet your request for seat selection.
▶If we are unable to contact you 30 minutes after your reserved time, we may have no choice but to cancel your reservation.
▶Please contact the restaurant directly when making reservations for more than 11 persons or for private parties.
▶Reservations for the restaurant can be made 30 days in advance. Reservations can be made by phone or through our website. If you have any questions, please feel free to contact us.
12세 이하
5세 이하
[ DINNER LUNA plus ]LUNA PLUS 8-course menu with additional fish dishes! Awaji Wagyu Beef Sirloin is the main dish of this full Italian course.
[ DINNER LUNA plus ]LUNA PLUS 8-course menu with additional fish dishes! Awaji Wagyu Beef Sirloin is the main dish of this full Italian course.
¥ 10,000 (세금 포함)
Toast sake (non-alcoholic options are also available.) Butterflies, conger eel, spring carrots, red shrimp, beef tail, crepe style, Awaji new onions, squid ink and firefly squid pasta, Setouchi sea bream and seasonal risotto, Awaji wagyu beef, yuzu, baked sweets ~Symbol of KOBE~ Bread Coffee or Tea *Menu is subject to change depending on purchasing status. Please note.
예약 가능 기간
2023년 1월 4일 ~ 4월 29일
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
주문 수량 제한
2 ~ 9
자세히보기
[DINNER LUNA] Full Course Italian Dinner with Awaji Wagyu Beef Sirloin as the main dish, served with a night view of Kobe.
[DINNER LUNA] Full Course Italian Dinner with Awaji Wagyu Beef Sirloin as the main dish, served with a night view of Kobe.
¥ 8,500 (세금 포함)
Butterbur Conger Eel Spring Carrot Red Shrimp Beef Tail Crepe Awaji New Onion Turnip and Crab Pasta Awaji Wagyu Yuzu Baked Sweets ~Symbol of KOBE~ Bread Coffee or Tea *Menu is subject to change depending on purchasing status. Please note.
예약 가능 기간
2023년 1월 4일 ~ 4월 29일
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
주문 수량 제한
2 ~ 9
자세히보기
[DINNER ANNIVERSARY] Cheers and message plate included
[DINNER ANNIVERSARY] Cheers and message plate included
¥ 9,500 (세금 포함)
Toast sake (non-alcoholic options are also available.) Butterflies, Conger eel, Spring carrots, Red shrimp, Beef tail, Crepe style, Awaji new onion, Turnip and crab pasta, Awaji Wagyu beef, Yuzu, Baked sweets ~Symbol of KOBE~ Bread Coffee or tea *Menu is subject to purchase status, etc. It may be subject to change. Please note.
예약 가능 기간
2023년 1월 4일 ~ 4월 29일
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
주문 수량 제한
2 ~ 8
자세히보기
[Anniversary Plan] Includes toast sake and whole cake
[Anniversary Plan] Includes toast sake and whole cake
¥ 10,700 (세금 포함)
Toast sake (non-alcoholic options are also available.) Butterflies, conger eel, spring carrots, red shrimp, beef tail, crepe style, Awaji new onions, squid ink and firefly squid pasta, Awaji Wagyu beef, whole cakes, baked goods ~Symbol of KOBE~, bread, coffee or tea. This may change depending on the admission situation, etc. Please note.
예약 가능 기간
2023년 1월 4일 ~ 4월 29일
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
주문 수량 제한
2 ~ 8
자세히보기
Proposal Plan: Includes a toast, a whole cake and a bouquet of flowers
【乾杯酒＆ホールケーキ＆花束付き　プロポーズプラン】

煌く神戸の夜景と豪華ディナーを堪能
最高のひと時を演出するプロポーズプラン

神戸・ハーバーランドの夜景を一望する特等席で シェフ厳選食材によるスペシャルメニューを堪能いただき、ずっと思い出に残るプロポーズをプロデュースします。

(雨天時はお席でのプロポーズとなります。ご了承くださいませ。）
Proposal Plan: Includes a toast, a whole cake and a bouquet of flowers
¥ 18,000 (세금 포함)
Toast sake (non-alcoholic options are also available.) Butterfly crab, conger eel, spring carrot, red shrimp, beef tail, crepe style, Awaji new onion, squid ink and firefly squid pasta, Setouchi sea bream and seasonal risotto, Awaji Wagyu whole cake, baked sweets ~Symbol of KOBE~ Bread Coffee or black tea *The menu is subject to change depending on purchasing status. Please note.
예약 가능 기간
3월 1일 ~ 4월 29일
요일
월, 목, 금, 토, 일, 휴일
식사
저녁
주문 수량 제한
2 ~ 8
자세히보기
Strawberry Afternoon Tea 12:00
Strawberry Afternoon Tea 12:00
¥ 5,000 (세금 포함)
[Dessert]
Bear's Chocolate Mousse
Japanese Chestnut Mont Blanc
Marron Pie
Autumn Fruit Tart
Sweet Potato with "Anno Sweet Potato"
Tea Langdosha
Chocolate Bear Mousse
«Princess apple » called « himeringo »in japanese.
Purple Sweet Potato Macaroon
Muscat Blancmange
Daifuku with Maraschino flavor
Pumpkin Kuzu Pudding
Brown Sugar Canulé

SAVORY
Pumpkin and Bacon Gratin
Crostini with cured ham and mozzarella
Seasonal vegetable bagna cauda
Today's soup

DRINK
Welcome Drink
Speakling Wine or Non Alcohol sparkling wine

Hot Tea
English Breakfast / Darjeeling / Earl Grey
French Muscat/Jasmine Tea/Hojicha

Ice Tea
Earl Grey

Cafe
Coffee/Cafe au Lait

Juice
Orange Grapefruit

Seasonal Tea Soda
Pear/Caramel

The menu is subject to change depending on availability. Please be forewarned.
　
이용 조건
Seating is limited to 2 hours.
Free drinks are available. (L.O. 30 minutes prior to the start time)
예약 가능 기간
3월 20일 ~ 5월 13일
식사
점심
주문 수량 제한
1 ~ 6
자세히보기
Strawberry Afternoon Tea 15:00
Strawberry Afternoon Tea 15:00
¥ 5,000 (세금 포함)
[Dessert]
Bear's Chocolate Mousse
Japanese Chestnut Mont Blanc
Marron Pie
Autumn Fruit Tart
Sweet Potato with "Anno Sweet Potato"
Tea Langdosha
Chocolate Bear Mousse
«Princess apple » called « himeringo »in japanese.
Purple Sweet Potato Macaroon
Muscat Blancmange
Daifuku with Maraschino flavor
Pumpkin Kuzu Pudding
Brown Sugar Canulé

SAVORY
Pumpkin and Bacon Gratin
Crostini with cured ham and mozzarella
Seasonal vegetable bagna cauda
Today's soup

DRINK
Welcome Drink
Speakling Wine or Non Alcohol sparkling wine

Hot Tea
English Breakfast / Darjeeling / Earl Grey
French Muscat/Jasmine Tea/Hojicha

Ice Tea
Earl Grey

Cafe
Coffee/Cafe au Lait

Juice
Orange Grapefruit

Seasonal Tea Soda
Pear/Caramel

The menu is subject to change depending on availability. Please be forewarned.
　
이용 조건
Seating is limited to 2 hours.
Free drinks are available. (L.O. 30 minutes prior to the start time)
예약 가능 기간
3월 20일 ~ 5월 13일
식사
점심
주문 수량 제한
1 ~ 6
자세히보기
Strawberry Afternoon Tea 18:00
Strawberry Afternoon Tea 18:00
¥ 5,000 (세금 포함)
[Dessert]
Bear's Chocolate Mousse
Japanese Chestnut Mont Blanc
Marron Pie
Autumn Fruit Tart
Sweet Potato with "Anno Sweet Potato"
Tea Langdosha
Chocolate Bear Mousse
«Princess apple » called « himeringo »in japanese.
Purple Sweet Potato Macaroon
Muscat Blancmange
Daifuku with Maraschino flavor
Pumpkin Kuzu Pudding
Brown Sugar Canulé

SAVORY
Pumpkin and Bacon Gratin
Crostini with cured ham and mozzarella
Seasonal vegetable bagna cauda
Today's soup

DRINK
Welcome Drink
Speakling Wine or Non Alcohol sparkling wine

Hot Tea
English Breakfast / Darjeeling / Earl Grey
French Muscat/Jasmine Tea/Hojicha

Ice Tea
Earl Grey

Cafe
Coffee/Cafe au Lait

Juice
Orange Grapefruit

Seasonal Tea Soda
Pear/Caramel

The menu is subject to change depending on availability. Please be forewarned.
　
이용 조건
Seating is limited to 2 hours.
Free drinks are available. (L.O. 30 minutes prior to the start time)
예약 가능 기간
3월 20일 ~ 5월 13일
식사
저녁
주문 수량 제한
1 ~ 6
자세히보기
[ DINNER LUNA plus ]LUNA PLUS 8-course menu with additional fish dishes! Awaji Wagyu Beef Sirloin is the main dish of this full Italian course.
[ DINNER LUNA plus ]LUNA PLUS 8-course menu with additional fish dishes! Awaji Wagyu Beef Sirloin is the main dish of this full Italian course.
¥ 10,500 (서비스 제외 ･ 세금 포함)
Toast sake (non-alcoholic options are also available.) Butterflies, conger eel, spring carrots, red shrimp, beef tail, crepe style, Awaji new onions, squid ink and firefly squid pasta, Setouchi sea bream and seasonal risotto, Awaji wagyu beef, yuzu, baked sweets ~Symbol of KOBE~ Bread Coffee or Tea *Menu is subject to change depending on purchasing status. Please note.
예약 가능 기간
5월 9일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
주문 수량 제한
2 ~ 9
자세히보기
[DINNER LUNA] Full Course Italian Dinner with Awaji Wagyu Beef Sirloin as the main dish, served with a night view of Kobe.
[DINNER LUNA] Full Course Italian Dinner with Awaji Wagyu Beef Sirloin as the main dish, served with a night view of Kobe.
¥ 9,000 (서비스 제외 ･ 세금 포함)
Butterbur Conger Eel Spring Carrot Red Shrimp Beef Tail Crepe Awaji New Onion Turnip and Crab Pasta Awaji Wagyu Yuzu Baked Sweets ~Symbol of KOBE~ Bread Coffee or Tea *Menu is subject to change depending on purchasing status. Please note.
예약 가능 기간
5월 1일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
주문 수량 제한
2 ~ 9
자세히보기
[DINNER ANNIVERSARY] Cheers and message plate included
[DINNER ANNIVERSARY] Cheers and message plate included
¥ 10,000 (서비스 제외 ･ 세금 포함)
Toast sake (non-alcoholic options are also available.) Butterflies, Conger eel, Spring carrots, Red shrimp, Beef tail, Crepe style, Awaji new onion, Turnip and crab pasta, Awaji Wagyu beef, Yuzu, Baked sweets ~Symbol of KOBE~ Bread Coffee or tea *Menu is subject to purchase status, etc. It may be subject to change. Please note.
예약 가능 기간
5월 1일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
주문 수량 제한
2 ~ 8
자세히보기
[Anniversary Plan] Includes toast sake and whole cake
[Anniversary Plan] Includes toast sake and whole cake
¥ 11,300 (서비스 제외 ･ 세금 포함)
Toast sake (non-alcoholic options are also available.) Butterflies, conger eel, spring carrots, red shrimp, beef tail, crepe style, Awaji new onions, squid ink and firefly squid pasta, Awaji Wagyu beef, whole cakes, baked goods ~Symbol of KOBE~, bread, coffee or tea. This may change depending on the admission situation, etc. Please note.
예약 가능 기간
5월 1일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
주문 수량 제한
2 ~ 8
자세히보기
Proposal Plan: Includes a toast, a whole cake and a bouquet of flowers
【乾杯酒＆ホールケーキ＆花束付き　プロポーズプラン】

煌く神戸の夜景と豪華ディナーを堪能
最高のひと時を演出するプロポーズプラン

神戸・ハーバーランドの夜景を一望する特等席で シェフ厳選食材によるスペシャルメニューを堪能いただき、ずっと思い出に残るプロポーズをプロデュースします。

(雨天時はお席でのプロポーズとなります。ご了承くださいませ。）
Proposal Plan: Includes a toast, a whole cake and a bouquet of flowers
¥ 18,000 (서비스 제외 ･ 세금 포함)
Toast sake (non-alcoholic options are also available.) Butterfly crab, conger eel, spring carrot, red shrimp, beef tail, crepe style, Awaji new onion, squid ink and firefly squid pasta, Setouchi sea bream and seasonal risotto, Awaji Wagyu whole cake, baked sweets ~Symbol of KOBE~ Bread Coffee or black tea *The menu is subject to change depending on purchasing status. Please note.
예약 가능 기간
5월 1일 ~
요일
월, 목, 금, 토, 일, 휴일
식사
저녁
주문 수량 제한
2 ~ 8
자세히보기
Port of Kobe Afternoon Tea 12:00
Port of Kobe Afternoon Tea 12:00
¥ 5,000 (세금 포함)
[Dessert]
Bear's Chocolate Mousse
Japanese Chestnut Mont Blanc
Marron Pie
Autumn Fruit Tart
Sweet Potato with "Anno Sweet Potato"
Tea Langdosha
Chocolate Bear Mousse
«Princess apple » called « himeringo »in japanese.
Purple Sweet Potato Macaroon
Muscat Blancmange
Daifuku with Maraschino flavor
Pumpkin Kuzu Pudding
Brown Sugar Canulé

SAVORY
Pumpkin and Bacon Gratin
Crostini with cured ham and mozzarella
Seasonal vegetable bagna cauda
Today's soup

DRINK
Welcome Drink
Speakling Wine or Non Alcohol sparkling wine

Hot Tea
English Breakfast / Darjeeling / Earl Grey
French Muscat/Jasmine Tea/Hojicha

Ice Tea
Earl Grey

Cafe
Coffee/Cafe au Lait

Juice
Orange Grapefruit

Seasonal Tea Soda
Pear/Caramel

The menu is subject to change depending on availability. Please be forewarned.
　
이용 조건
Seating is limited to 2 hours.
Free drinks are available. (L.O. 30 minutes prior to the start time)
예약 가능 기간
5월 16일 ~ 7월 1일
식사
점심
주문 수량 제한
1 ~ 6
자세히보기
Port of Kobe Afternoon Tea 15:00
Port of Kobe Afternoon Tea 15:00
¥ 5,000 (세금 포함)
[Dessert]
Bear's Chocolate Mousse
Japanese Chestnut Mont Blanc
Marron Pie
Autumn Fruit Tart
Sweet Potato with "Anno Sweet Potato"
Tea Langdosha
Chocolate Bear Mousse
«Princess apple » called « himeringo »in japanese.
Purple Sweet Potato Macaroon
Muscat Blancmange
Daifuku with Maraschino flavor
Pumpkin Kuzu Pudding
Brown Sugar Canulé

SAVORY
Pumpkin and Bacon Gratin
Crostini with cured ham and mozzarella
Seasonal vegetable bagna cauda
Today's soup

DRINK
Welcome Drink
Speakling Wine or Non Alcohol sparkling wine

Hot Tea
English Breakfast / Darjeeling / Earl Grey
French Muscat/Jasmine Tea/Hojicha

Ice Tea
Earl Grey

Cafe
Coffee/Cafe au Lait

Juice
Orange Grapefruit

Seasonal Tea Soda
Pear/Caramel

The menu is subject to change depending on availability. Please be forewarned.
　
이용 조건
Seating is limited to 2 hours.
Free drinks are available. (L.O. 30 minutes prior to the start time)
예약 가능 기간
5월 16일 ~ 7월 1일
식사
점심
주문 수량 제한
1 ~ 6
자세히보기
Port of Kobe Afternoon Tea 18:00
Port of Kobe Afternoon Tea 18:00
¥ 5,000 (세금 포함)
[Dessert]
Bear's Chocolate Mousse
Japanese Chestnut Mont Blanc
Marron Pie
Autumn Fruit Tart
Sweet Potato with "Anno Sweet Potato"
Tea Langdosha
Chocolate Bear Mousse
«Princess apple » called « himeringo »in japanese.
Purple Sweet Potato Macaroon
Muscat Blancmange
Daifuku with Maraschino flavor
Pumpkin Kuzu Pudding
Brown Sugar Canulé

SAVORY
Pumpkin and Bacon Gratin
Crostini with cured ham and mozzarella
Seasonal vegetable bagna cauda
Today's soup

DRINK
Welcome Drink
Speakling Wine or Non Alcohol sparkling wine

Hot Tea
English Breakfast / Darjeeling / Earl Grey
French Muscat/Jasmine Tea/Hojicha

Ice Tea
Earl Grey

Cafe
Coffee/Cafe au Lait

Juice
Orange Grapefruit

Seasonal Tea Soda
Pear/Caramel

The menu is subject to change depending on availability. Please be forewarned.
　
이용 조건
Seating is limited to 2 hours.
Free drinks are available. (L.O. 30 minutes prior to the start time)
예약 가능 기간
5월 16일 ~ 7월 1일
식사
저녁
주문 수량 제한
1 ~ 6
자세히보기

요청

Please indicate any allergic ingredients.
{Fill in example} Shrimp (shrimp broth is also NG), Mushrooms aversion (It’s broth OK) etc...
If you do not have any, please write "none".

예약자 정보

비밀번호은(는) 적어도 8자를 넘어야 합니다
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이메일 의 일부를 포함하지 않아야 합니다.
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