We are pleased to host a one-night-only makers’ dinner featuring James Vlasic, founder and winemaker of Providence, New Zealand’s premier craft winery.
Providence is a legendary winery that adheres to the principles of organic farming, natural yeast fermentation, and no added sulfites. It has captivated wine lovers worldwide while also exerting a significant influence on Japan’s wine scene.

On the night, James himself will share his philosophy behind winemaking as well as the stories behind each wine. Paired with a special menu crafted exclusively for this occasion by BARIN Executive Chef Asō, this event promises a one-of-a-kind gastronomic experience brought to life through the collaboration between winemaker and chef.
We invite you to immerse yourself in this extraordinary evening—a moment to be savored only on this day and at this place, while gaining deeper insight into the producer’s vision.

Time: Registration at 18:00; dinner begins at 18:30
Contents: Teppanyaki course, glass of champagne, and wine pairing featuring Providence wines (1 rosé and 3 red wines)
※ Seating may be arranged at table settings depending on reservation order. Please note this in advance.