▶Reservations that fail to show within 15 minutes will be released. All members in your party must be present before being seated.
▶Please note that we may be unable to accommodate your requests for specific seating.
▶We are asking our guest to finish within two hours for all tables reserved.
▶The menu details and prices may change without prior notice depending on the supply and seasonal conditions.
▶Our dress code is smart and casual.

▶Cancellation policy

Cancel within 48 hours = 50%
Cancel within 24 hours = 100%
Cancellation made on the day of the reservation or no-show without prior notice will be charged 100% of the pre-ordered price per person (including children).

▶Please contact the restaurant directly for reservations for more than 4 persons. (Contact us at 0136-44-3491)

▶While we appreciate your attention to personal grooming, we ask that refrain from applying excessive amount of perfume or strong fragrances while dinning at Sushi Nagi. This is to ensure that all guests can fully enjoy the delicate aromas and flavors of our cuisine without any overwhelming distractions.

▶As part of our commitment to maintaining the highest standards for our guests, Hotel have scheduled essential maintenance work to take place during the summer season. To facilitate this, Sushi Nagi will be temporarily closed from 16 April to 19 April. We will resume opening on 20 April from 5PM.

▶About reservation from April 27th to May 7th 2024

Please note that we will priotize accepting reservation request for guests staying at Higashiyama Niseko Village, a Ritz-Carlton Reserve.
This is to prioritize our hotel guests and ensure their needs are met. Thank you very much for your understanding and cooperation.

▶For those who will be staying with HIGASHIYAMA NISEKO VILLAGE, a Ritz Carlton Reserve
Please inform our do san (concierge) regarding this reservation upon check-in, so that we can ensure your schedule with us is well looked after.
▶The photos shown are for illustrative purposes only and may differ from the actual dishes in our restaurant menu depending on the season and market availability.