Main Dining Seahorse / Toba Hotel International

레스토랑 선택

Main Dining Seahorse / Toba Hotel International 온라인 예약

고객님께 드리는 안내 말씀

Thank you for visiting the online reservation page for Main Dining Seahorse / Toba International Hotel.

We look forward to your reservation.

【Seahorse Course Collection 2026】

The main dining room "Seahorse" offers a course collection that expresses the bounty of the sea and land of Ise-Shima using French culinary techniques.

Focusing on ingredients that Mie Prefecture is proud of, such as sea bream, spiny lobster, abalone, and Matsusaka beef,
we have elevated them into delicate yet powerful dishes.

Enjoy the seasons casually with our "Monthly Lunch,"
connect with nature with our "Sustainable Lunch,"
savor the blessings of plants with our "Vegan Course,"
and condense the charm of the Ise-Shima sea with our "Bouillabaisse Course."

And, we offer "Voyage," a course designed to be enjoyed like a journey; "Signature," embodying the present state of Seahorse; "Terroir," expressing the unique character of the land; and "Gastronomy," the pinnacle of our cuisine.

Furthermore, we have also prepared a "Sustainable Dinner Course" that engages with the nature of Ise-Shima and looks towards its future.

Each course tells a different story.

Please choose the course that best suits your occasion and mood.

We hope you will enjoy a special moment.

- About Reservations -
●Please note that we may not be able to accommodate your seating requests.
●For reservations of 17 or more people, please contact the restaurant directly.
●Images are for illustrative purposes only. Menu contents and prices may change without notice depending on ingredient availability.
●Prices include consumption tax. No service charge is applied.

- Regarding your visit -
●If we are unable to contact you 30 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.

- Regarding cancellation fees -
●Cancellation fees will be charged as follows:
■ When canceling a reservation
・No contact on the day: 100%
・Contact made on the day: 100%

■ When changing a reservation
・No contact on the day: 100%

*********
Main Dining Seahorse
Toba International Hotel 0599-26-4121 (Main number)
Reception hours: 9:00 AM - 5:00 PM

「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

◆Table Check Reservation Only One drink included You can choose from sparkling wine, white wine, red wine, draft beer, cold sake, various soft drinks, etc. ----- The menu changes monthly and includes appetizers, fish dishes, meat dishes, dessert, bread, and after-meal drinks. For dessert, we also have cheesecake that has won the Monde Selection Award for three consecutive years! If you don't like the main meat dish (for example, you don't like pork or chicken), we will change it to another type of meat or fish, so please feel free to let us know. Even if you don't like the main dish this month, please feel free to come every month. We look forward to seeing you every month. The beautiful sea of Toba spreads out below you. You will be drawn in by the view, which has been selected as one of the 100 most scenic spots in Japan. In a space that feels as if you are surrounded by the sea, you can enjoy the flavors of freshly caught seasonal ingredients to your heart's content. Enjoy the flavors of the season with your eyes, ears, and tongue.

【MONTHLY LUNCH】

◆ Includes One Complimentary Drink for TableCheck Reservations
Choose from Sparkling Wine, White Wine, Red Wine, Draft Beer, Chilled Sake, or a Selection of Soft Drinks.

～JUNE 2026～

■ Foie Gras and Fig Marbled Terrine
Port Wine Sauce

【Additional Soup Selection】
Spiny Lobster Bisque (+¥1,320)
Seasonal Vegetable Potage (+¥770)
Bouillabaisse-Style Soup with Rockfish and Shellfish (+¥1,320)

■ Grilled Kuruma Prawn and Early Summer Vegetables
Tomato and Exotic Herb Vinaigrette

■ Roasted Pork Loin
Traditional Hotel Thai-Style Curry Sauce

【Upgrade Your Main Course】
Mikumano Beef Loin Steak (100g) from Kumano, Mie (+¥4,400)

■ Lemon Roll Cake and La France Pear Sherbet
This Month's Cheesecake "Salted Caramel"

～JULY 2026～

■ Carpaccio of Sea Bass with Marinated Summer Vegetables
Citrus-Herb Vinaigrette

【Additional Soup Selection】
Spiny Lobster Bisque (+¥1,320)
Seasonal Vegetable Potage (+¥770)
Bouillabaisse-Style Soup with Rockfish and Shellfish (+¥1,320)

■ Risotto à la Provençale with Octopus, Tomatoes and Olives

■ Crispy Beef Cutlet
Lemon and Caper Sauce

【Upgrade Your Main Course】
Mikumano Beef Loin Steak (100g) from Kumano, Mie (+¥4,400)

■ White Peach Panna Cotta and Yuzu Sherbet
This Month's Cheesecake "Peach"

～AUGUST 2026～

■ Genovese of Basil and Bitter Melon
Served with Marinated Bigfin Reef Squid

【Additional Soup Selection】
Spiny Lobster Bisque (+¥1,320)
Seasonal Vegetable Potage (+¥770)
Bouillabaisse-Style Soup with Rockfish and Shellfish (+¥1,320)

■ Pan-Seared White Fish, Mochiko Fish Style
Lilikoi Cream Sauce

■ Mikumano Beef Hamburg Steak
Corn Galette and Foie Gras Sauce

【Upgrade Your Main Course】
Mikumano Beef Loin Steak (100g) from Kumano, Mie (+¥4,400)

■ Pineapple and Yogurt Mousse with Cassis Sherbet
This Month's Cheesecake "Mango"

～SEPTEMBER 2026～

■ Carpaccio of Bonito
Shiso Herb Salad

【Additional Soup Selection】
Spiny Lobster Bisque (+¥1,320)
Seasonal Vegetable Potage (+¥770)
Bouillabaisse-Style Soup with Rockfish and Shellfish (+¥1,320)

■ Hiogi Scallop and Mushroom Risotto

■ Coq au Vin
(Ise Chicken Braised in Red Wine)

【Upgrade Your Main Course】
Mikumano Beef Loin Steak (100g) from Kumano, Mie (+¥4,400)

■ Earl Grey Blancmange and Red Grape Sherbet
This Month's Cheesecake "Chestnut"

～OCTOBER 2026～

■ Marinated Amberjack and Persimmon
Ricotta Cheese and Walnuts

【Additional Soup Selection】
Spiny Lobster Bisque (+¥1,320)
Seasonal Vegetable Potage (+¥770)
Bouillabaisse-Style Soup with Rockfish and Shellfish (+¥1,320)

■ Sweet Potato and Chestnut Risotto
Sautéed Salmon and Garlic Foam

■ Mushroom-Crusted Matsusaka Kiwami Sawada Pork Fillet
Pumpkin Purée and Balsamic Sauce

【Upgrade Your Main Course】
Mikumano Beef Loin Steak (100g) from Kumano, Mie (+¥4,400)

■ Jonathan Apple Mousse and Black Sesame Ice Cream
This Month's Cheesecake "Pumpkin"

Homemade Baguette, Roll Bread and Whole Wheat Bread

Coffee, Tea, Herbal Tea or Espresso

We have prepared an ``Anniversary Lunch Plan'' for customers who are celebrating birthdays, anniversaries, or want to express their gratitude to their mothers and fathers on Mother's Day and Father's Day. The course consists of a total of 5 dishes including the popular monthly lunch plus the famous spiny lobster bisque soup, and includes a drink of your choice. 〇Comes with a mini bouquet. (One for two people) *Please choose the color of the bouquet. Please enter your desired color in the request/comment field. (If you do not fill in the form, we will leave it to you) 1.Pink 2.Orange/yellow 3.White/green 4.Mixed color 5.Antique 〇Dessert arranged in a festive style. 〇The pastry chef will put your desired congratulatory message on the dessert plate. *Please enter your desired message in the request/comment field. (If you do not fill in the form, the message will be left to you) 〇A commemorative photo gift for the dessert celebration. Please use it to celebrate birthdays and anniversaries!

【ANNIVERSARY LUNCH PLAN】

Celebrate your special occasion with an elegant lunch at Seahorse.

This special plan features our popular Monthly Lunch Course enhanced with our signature Spiny Lobster Bisque Soup, for a total of five courses.

Included Benefits

◆ One celebratory drink per guest
Choose from Sparkling Wine, White Wine, Red Wine, Draft Beer, Chilled Sake, or a selection of Soft Drinks.

◆ Mini bouquet included
(One bouquet per couple)

Please select your preferred bouquet color and indicate your choice in the request/comment section.
If no preference is provided, our florist will select an arrangement for you.

Pink Tones
Orange & Yellow Tones
White & Green Tones
Mixed Colors
Antique Style

◆ Special celebration dessert arrangement

◆ Personalized dessert message

Our pastry chef will prepare a message of your choice on the dessert plate.
Please enter your preferred message in the request/comment section.
If no message is provided, a standard congratulatory message will be prepared.

◆ Complimentary commemorative photograph

A keepsake photo will be presented during dessert service.

This plan is unavailable on Tuesdays as our partner florist is closed. Additional blackout dates may apply during summer holidays, year-end, New Year holidays, and other periods.

Price: ¥9,900 per person

━━━━━━━━━━━━━━━━━━━━

～JUNE 2026～

■ Foie Gras and Fig Marbled Terrine
Port Wine Sauce

■ Signature Spiny Lobster Bisque Soup

■ Grilled Kuruma Prawn and Early Summer Vegetables
Tomato and Exotic Herb Vinaigrette

■ Roasted Pork Loin
Traditional Hotel Thai-Style Curry Sauce

Main Course Upgrade
Mikumano Beef Loin Steak (100g) from Kumano, Mie (+¥4,400)

■ Lemon Roll Cake and La France Pear Sherbet
This Month's Cheesecake "Salted Caramel"
Special Anniversary Presentation

━━━━━━━━━━━━━━━━━━━━

～JULY 2026～

■ Carpaccio of Sea Bass with Marinated Summer Vegetables
Citrus-Herb Vinaigrette

■ Signature Spiny Lobster Bisque Soup

■ Risotto à la Provençale with Octopus, Tomatoes and Olives

■ Crispy Beef Cutlet
Lemon and Caper Sauce

Main Course Upgrade
Mikumano Beef Loin Steak (100g) from Kumano, Mie (+¥4,400)

■ White Peach Panna Cotta and Yuzu Sherbet
This Month's Cheesecake "Peach"
Special Anniversary Presentation

━━━━━━━━━━━━━━━━━━━━

～AUGUST 2026～

■ Genovese of Basil and Bitter Melon
Served with Marinated Bigfin Reef Squid

■ Signature Spiny Lobster Bisque Soup

■ Pan-Seared White Fish, Mochiko Fish Style
Lilikoi Cream Sauce

■ Mikumano Beef Hamburg Steak
Corn Galette and Foie Gras Sauce

Main Course Upgrade
Mikumano Beef Loin Steak (100g) from Kumano, Mie (+¥4,400)

■ Pineapple and Yogurt Mousse with Cassis Sherbet
This Month's Cheesecake "Mango"
Special Anniversary Presentation

━━━━━━━━━━━━━━━━━━━━

～SEPTEMBER 2026～

■ Carpaccio of Bonito
Shiso Herb Salad

■ Signature Spiny Lobster Bisque Soup

■ Hiogi Scallop and Mushroom Risotto

■ Coq au Vin
(Ise Chicken Braised in Red Wine)

Main Course Upgrade
Mikumano Beef Loin Steak (100g) from Kumano, Mie (+¥4,400)

■ Earl Grey Blancmange and Red Grape Sherbet
This Month's Cheesecake "Chestnut"
Special Anniversary Presentation

━━━━━━━━━━━━━━━━━━━━

～OCTOBER 2026～

■ Marinated Amberjack and Persimmon
Ricotta Cheese and Walnuts

■ Signature Spiny Lobster Bisque Soup

■ Sweet Potato and Chestnut Risotto
Sautéed Salmon and Garlic Foam

■ Mushroom-Crusted Matsusaka Kiwami Sawada Pork Fillet
Pumpkin Purée and Balsamic Sauce

Main Course Upgrade
Mikumano Beef Loin Steak (100g) from Kumano, Mie (+¥4,400)

■ Jonathan Apple Mousse and Black Sesame Ice Cream
This Month's Cheesecake "Pumpkin"
Special Anniversary Presentation

━━━━━━━━━━━━━━━━━━━━

Homemade Baguette, Roll Bread and Whole Wheat Bread

Coffee, Tea, Herbal Tea or Espresso

Menu items are subject to change depending on seasonal availability and market conditions.

◆Table Check Reservation only, includes one drink You can choose from sprkling wine, white wine, red wine, draft beer, cold sake, various soft drinks, etc. Climate change has caused the seawater temperature to rise in the Toba-Shima region, and fish such as "spinning crab" and "parrotfish", which eat seaweed that did not survive the winter before, are now surviving the winter. As the seaweed is eaten up, a phenomenon called "isoyake" (seaweed denudation) occurs, which is like the sea turning into a desert, and seafood such as abalone and spiny lobster that used to be there are disappearing. In order to stop this as much as possible, we would like to make delicious French cuisine using "spinning crab" and other unused fish, and help everyone solve the problems caused by climate change in this region. We will continue to cook our dishes in respect of fishermen, divers, fattening farmers, and vegetable and fruit farmers.

Toba Kokusai Hotel's famous lunch dish [Seafood Thai Curry] The taste has been passed down since the company's founding, and it has many fans. Please try it once. Spreading out below you is the beautiful Toba Sea. There you will find a landscape that has been selected as one of Japan's 100 Scenic Spots and will draw you in. In a space that feels like you are surrounded by the sea, you can fully enjoy the taste of freshly caught seasonal fish. Enjoy the seasonal flavors to your heart's content with your eyes, ears, and tongue.

◆테이블 체크 예약 한정 원드링크 첨부
샴페인, 화이트 와인, 레드 와인, 생맥주, 냉주, 각종 청량 음료 등에서 선택할 수 있습니다.

British Fair 브리티시 페어 2026년 5월 1일~5월 31일
당 호텔이 영국 엘리자베스 2세 여왕 폐하와 필립 전하를 맞이한 것은, 1975년의 풍향하는 5월의 일.
도바국제호텔은 두 사람이 5월에 와주신 것을 기념하여 브리티시 페어를 개최합니다.
메인 다이닝 씨 호스에서는 영국 같은 요리를 점심 코스에서 준비했습니다.
부디이 기회에 맛보십시오.

<2026.5.1~2026.6.30>

■ 연어의 훈제 살사 베르데

■화이트 아스파라거스 크림 스프

■설평목의 본팬 원단 몰트비네거의 향기

■ 국산 소 로스트 비프 그레이비 소스 요크 샤프딩을 곁들여

■ 트라이플과 레몬의 셔벗, 이달의 치즈 케이크 「얼 그레이」

■ 커피 또는 차 또는 허브 티 또는 에스프레소

■소과자

■ 홈메이드 빵

※메뉴는 구입 상황 등에 따라 변경될 수 있습니다. 미리 양해 바랍니다.

Fresh ingredients from Ise Shima. The flavor of seasonal ingredients is condensed into the taste of Toba Kokusai Hotel. We offer outstanding cuisine that can only be enjoyed at Toba Kokusai Hotel. Spreading out below you is the beautiful Toba Sea. There you will find a landscape that has been selected as one of Japan's 100 Scenic Spots and will draw you in. In a space that feels like you are surrounded by the sea, you can fully enjoy the taste of freshly caught seasonal fish. Enjoy the seasonal flavors to your heart's content with your eyes, ears, and tongue.

◆Limited to table check reservations One drink included You can choose from champagne, white wine, red wine, draft beer, cold sake, various soft drinks, etc. Fresh ingredients from Ise Shima. The flavor of seasonal ingredients is condensed into the taste of Toba Kokusai Hotel. We offer outstanding cuisine that can only be enjoyed at Toba Kokusai Hotel. Spreading out below you is the beautiful Toba Sea. There you will find a landscape that has been selected as one of Japan's 100 Scenic Spots and will draw you in. In a space that feels like you are surrounded by the sea, you can fully enjoy the taste of freshly caught seasonal fish. Enjoy the seasonal flavors to your heart's content with your eyes, ears, and tongue.

<Menu from April 1, 2026 to June 30, 2026>

■ Sea Bream Carpaccio and Gargouillou Salad

■ Sautéed Shellfish and Mushrooms with Bourguignon Sauce

■ Grilled Spiny Lobster in Olive Oil with Vermouth Sauce

or
Spiny Lobster and Seafood Bouillabaisse (+¥2,200)

■ Palate Cleanser Granita

■ Pan-Seared Sea Bass with Beurre Noisette Sauce

or
Domestic Beef Fillet with Ise Miso and Red Wine Sauce

or
Abalone Steak Classic (+¥5,500)

or
Mie Prefecture Kumano-produced Mikumano Beef Loin Steak with Vin Rouge Sauce 100g (+¥4,400)

or
Matsusaka Beef Loin Steak with Vin Rouge Sauce 100g (+¥9,900)

■Savarin de l'Ange

■Coffee or Tea or Herbal Tea or Espresso

■Petit Fours

■Homemade Bread

<Menu from July 1, 2026 to September 30, 2026>

■Kelp-cured sea bream from Ise-Shima, served with cucumber and green apple gazpacho and white wine jelly

■Confit of octopus from Toshijima, served with roasted eggplant puree and tomato vinaigrette

■Pan-seared spiny lobster, served with lemon-scented beurre blanc and celery and dill salad

　or
　Bouillabaisse of spiny lobster and seafood (+¥2,200)

■ Passion Fruit and Aloe Granita

■ Pan-Seared Sea Bass with Ise-Shima Aosa Seaweed and Colbert Sauce

or
Slow-Roasted Domestic Beef Fillet with Green Pepper Jus

or
Abalone Steak, Classic (+¥5,500)

or
Mie Prefecture Kumano-produced Mikumano Beef Loin Steak with Vin Rouge Sauce 100g (+¥4,400)

or
Matsusaka Beef Loin Steak with Vin Rouge Sauce 100g (+¥9,900)

■ Lemon and Praline Mille-feuille with Mint Oil Accent

■ Coffee or Tea or Herbal Tea or Espresso

■ Petit Fours

■ Homemade Bread

*Menu items may change depending on availability. Thank you for your understanding.

<Menu from April 1, 2026 to June 30, 2026>

■ Amuse-bouche

■ Sea bream carpaccio and gargouillou salad

■ Sautéed shellfish and mushrooms with Bourguignon sauce

■ Sea lettuce flan, new onion potage, and a hint of the sea

■ Pan-seared spiny lobster with light Americaine sauce

■ Sweet summer orange granita

■ Pan-seared abalone and white fish with horseradish sauce and green sauce

　or
　Abalone steak, classic (+¥2,200)

　or
　Grilled Mikumano beef with red wine and shallot sauce

■ Savarin de l'Ange

■ Coffee or Tea or Herbal tea or Espresso

■ Petit Fours

■ Homemade Bread

<Menu from July 1, 2026 to September 30, 2026>

■ Amuse-bouche: Semifreddo with confit of spiny lobster and bisque, served in a beet cone

■ Sea bream from Ise-Shima, cured in kelp, served with cucumber and green apple gazpacho and white wine jelly

■ Confit of octopus from Toshijima, served with roasted eggplant puree and tomato vinaigrette

■ Peach Parisienne with basil aroma

■ Ise Sea Pan-seared abalone with lemon-scented beurre blanc and celery and dill salad

■ Passion fruit and aloe vera granita

■ Pan-seared abalone and white fish with charcoal-grilled aroma, grilled leek sauce, and a hint of green yuzu

or
Abalone steak, classic (+¥2,200)

or
Grilled Mikumano beef sirloin with sansho pepper-scented jus de veau

■ Lemon and praline mille-feuille with a hint of mint oil

■ Coffee or Tea or Herbal tea or Espresso

■ Petit fours

■ Homemade bread

*Menu items may change depending on availability. Thank you for your understanding.

<Menu from April 1, 2026 to June 30, 2026>

■ Amuse-bouche

■ Sea bream carpaccio and gargouillou salad

■ Sea lettuce flan, new onion potage, and a hint of the sea

■ Pan-seared spiny lobster with a light Americaine sauce

■ Classic abalone steak

■ Sweet summer orange granita

■ Grilled Matsusaka beef with new burdock root sauce

■ Savarin de l'Ange

■ Coffee or Tea or Herbal tea or Espresso

■ Petit Fours

■ Homemade Bread

<Menu from July 1, 2026 to September 30, 2026>

■ Amuse-bouche: Semifreddo with confit of spiny lobster and bisque, served in a beetroot cone

■ Sea bream from Ise-Shima cured with kelp, served with cucumber and green apple gazpacho and white wine jelly

■ Peach Parisienne with basil aroma

■ Pan-seared spiny lobster with lemon Fragrant Beurre Blanc with Celery and Dill Salad

■ Charcoal-grilled Abalone Steak with Aosa Seaweed Étuvée, Winter Melon and Grilled Leeks, and Traditional Anchovy Butter Sauce

■ Passion Fruit and Aloe Granita

■ Grilled Matsusaka Beef Sirloin with Sansho Pepper Jus

■ Lemon and Praline Mille-feuille with Mint Oil Accent

■ Coffee, Tea, Herbal Tea, or Espresso

■ Petit Fours

■ Homemade Bread

*Menu items may change depending on availability. Thank you for your understanding.

Please make your reservation for this course at least 3 days in advance.

<Menu from April 1, 2026 to September 30, 2026>

■ Amuse-bouche

■ Seafood and colorful vegetable assortment with seawater jelly

■ Turban shell gratin with sea lettuce aroma

■ Matsusaka beef consommé and poached Matsusaka beef

■ Spiny lobster étuvée with small flower-scented oil

■ Abalone steak classic with liver sauce and seafood écumes

■ Sweet summer orange granita

■ Matsusaka beef fillet and foie gras Rossini with Périgueux sauce

■ Savarin de l'Ange

■ Coffee, tea, herbal tea, or espresso

■ Petit fours

■ Homemade bread

*The menu may change depending on ingredient availability. Thank you for your understanding.

<Christmas limited menu — Dec 23–25, 2025>

■ Xmas amuse-bouche

■ Christmas wreath-style seafood and colorful vegetables

■ Grilled Hiwata shell (Higaki scallop) with aromatic herbs

■ Onion soup baked in puff pastry

■ Fragrant grilled spiny lobster (Ise-ebi) with Herbes de Provence sauce

■ Palate-cleansing granite (granité)

■ Sliced abalone and sautéed white fish with black rose garnish
or
Abalone steak, classic (＋￥2,200)
or
Mikumano beef braised in red wine, served with warm vegetables

■ Christmas pâtissier’s dessert

■ Coffee, Tea, Herbal Tea, or Espresso

■ Petit fours

■ Homemade bread

※ The menu may be subject to change depending on ingredient availability. Thank you for your understanding.

Christmas Limited Menu (December 23–25, 2025)

■ Xmas Amuse-bouche

■ Seafood and Colorful Vegetables Christmas Wreath

■ Consommé Soup with Black Truffle, scented with Sherry

■ Spiny Lobster Mousse en Croûte with Sauce Américaine

■ Grilled Abalone Steak with Anchovy and Caper Sauce

■ Palate-cleansing Granite

■ Charcoal-grilled Matsusaka Beef Sirloin with Sauce Chasseur

■ Christmas Pastry Chef’s Dessert

■ Coffee, Tea, Herbal Tea, or Espresso

■ Petit Fours

■ Homemade Bread

*Please note that the menu may be subject to change due to ingredient availability. Thank you for your understanding.

◆Table Check Reservation only, includes one drink You can choose from champagne, white wine, red wine, draft beer, cold sake, various soft drinks, etc. Climate change has caused the seawater temperature to rise in the Toba-Shima region, and fish such as "spinning crab" and "parrotfish", which eat seaweed that did not survive the winter before, are now surviving the winter. As the seaweed is eaten up, a phenomenon called "isoyake" (seaweed denudation) occurs, which is like the sea turning into a desert, and seafood such as abalone and spiny lobster that used to be there are disappearing. In order to stop this as much as possible, we would like to make delicious French cuisine using "spinning crab" and other unused fish, and help everyone solve the problems caused by climate change in this region. We will continue to cook our dishes in respect of fishermen, divers, fattening farmers, and vegetable and fruit farmers.

<Menu available from April 1, 2026 to September 30, 2026>

■ Ratatouille and Couscous Pressed with Marinated Fish

■ Snail Gratin with the Aroma of Green Laver Seaweed

■ Ise-Shima Rabbitfish Meunière with Colbert Sauce

■ Bigfin Reef Squid Risotto with Unused Fish Fumed Poissons

■ Mie Prefecture Roasted Venison with Grand Veneur Sauce

■ Reconstructed Cheesecake ("Reconstructed")

■ Coffee, Black Tea, Herbal Tea, or Espresso

■ Small Pastries

■ Homemade Bread

*The menu is subject to change depending on availability. Thank you for your understanding.

◆테이블 체크 예약 한정 원드링크 첨부
샴페인, 화이트 와인, 레드 와인, 생맥주, 냉주, 각종 청량 음료 등에서 선택할 수 있습니다.

British Fair 브리티시 페어 2026년 5월 1일~5월 31일
당 호텔이 영국 엘리자베스 2세 여왕 폐하와 필립 전하를 맞이한 것은, 1975년의 풍향하는 5월의 일.
도바국제호텔은 두 사람이 5월에 와주신 것을 기념하여 브리티시 페어를 개최합니다.

1975년(쇼와 50년) 5월의 엘리자베스 2세 여왕 폐하 내박시의 비공식 만찬시에 준비한 저녁 메뉴를 재현한 코스를 2025년 5월 한정으로 디너에서 즐길 수 있습니다.

당시 생각을 느껴 꼭 드세요.

3일 전까지 예약 부탁드립니다.

<2026.5.1~2026.5.31>

ENTRÉES FROIDES
잉어의 전채 와인이 들어간 요리사 드레싱 소스

SOUPES
키요스시즙 로얄

LANGOUSTE
이세 새우의 코냑 풍미 사프란 들어간 밥밥

BŒUF
모가미 섬육 붉은 포도 술이 들어간 증소 양 버섯이 들어간 소스
실크 사야의 버터 볶음 · 감자의 리졸 풍과 코 가지의 토마토 조림

SALADE
원시 야채의 조합 계절풍

FRUITS
멜론

PAIN
빵과 버터

CAFÉ OU THÉ OU TISANE
커피 또는 차 또는 허브 차 또는 에스프레소

MIGNARDISES
소과자

※메뉴는 구입 상황 등에 따라 변경될 수 있습니다. 미리 양해 바랍니다.

【SEAHORSE BREAKFAST BUFFET】

Enjoy a breakfast buffet at Seahorse, our main dining restaurant overlooking the beautiful waters of Toba Bay.

The theme of our breakfast is:

"The Sea and Culinary Traditions of Ise-Shima"

Featuring a wide selection of handcrafted Japanese and Western dishes prepared with local ingredients and seasonal flavors, Seahorse offers a breakfast experience unique to the Ise-Shima region.

Toba Hotel International's Three Signature Breakfast Specialties

1. Signature Spiny Lobster Bisque Soup
Spiny lobster is one of the most celebrated delicacies of Ise-Shima. Our rich and flavorful bisque, carefully crafted to extract its full umami, has been a beloved breakfast tradition at Toba Hotel International for many years.

2. Morning Omelet with Abalone Cream Sauce
Served with a creamy sauce made from abalone stock, liver, and trimmings generated during the preparation of our signature abalone steak. This sustainable dish captures every element of the abalone's exceptional flavor and is unique to Seahorse.

3. Ise-Shima's Traditional Tekone Sushi
A local specialty that originated in the fishing villages of Ise-Shima. Fresh fish is marinated and mixed with seasoned rice, creating a beloved regional dish. Our Japanese chefs prepare it fresh before your eyes at the Chef's Table.

From July through September, Tekone Sushi will be replaced by Octopus Rice Balls made with octopus caught around Toshi Island. Carefully cooked and shaped into flavorful rice balls, this seasonal specialty showcases the bounty of the sea surrounding Ise-Shima.

In addition to these signature dishes, guests can enjoy a variety of homemade Japanese and Western specialties featuring locally sourced ingredients.

Our menu changes seasonally to reflect the best flavors of each time of year.

We warmly welcome both hotel guests and non-staying visitors.

Please note that during busy periods, guests may be asked to wait before being seated.

【SEAHORSE BREAKFAST BUFFET】

Adult: ¥4,180
Children (6–12 years old): ¥2,926
Children (3–5 years old): ¥2,090

Enjoy a breakfast buffet overlooking the beautiful waters of Toba Bay at Seahorse, the main dining restaurant of Toba Hotel International.

Inspired by the theme of "The Sea and Culinary Traditions of Ise-Shima," our buffet features approximately 40 Japanese and Western dishes prepared with local ingredients and seasonal flavors.

━━━━━━━━━━━━━━━━━━━━

【Toba Hotel International's Three Signature Breakfast Specialties】

■ Signature Spiny Lobster Bisque Soup
A rich and flavorful bisque made from Ise-Shima's most iconic delicacy, carefully prepared to bring out the full depth of its umami.

■ Morning Omelet with Abalone Cream Sauce
Freshly prepared at the Chef's Table and served with a sustainable cream sauce made from abalone stock, liver, and trimmings generated during the preparation of our signature abalone steak.

■ Ise-Shima Tekone Sushi (April–June)
A traditional local specialty prepared by our Japanese chefs before your eyes.

From July through September, Tekone Sushi will be replaced by Octopus Rice Balls made with octopus caught around Toshi Island.

━━━━━━━━━━━━━━━━━━━━

【April–June Seasonal Highlights】

Chef's Table
• Morning Omelet with Abalone Cream Sauce
• Ise-Shima Tekone Sushi

Western Selections
• Samgyetang with Ise Chicken
• Roasted Matsusaka Sawada Pork and Seasonal Vegetables
• Sustainable Fish Dishes Featuring Underutilized Local Catch

Japanese Selections
• Simmered Matsusaka Sawada Pork and Bamboo Shoots with Ise Tea
• Handmade Tofu
• Fried Spanish Mackerel
• Local Specialty "Aimaze"
• Seasonal Seafood and Vegetable Dishes

Fresh Salads
Freshly Baked Breads and Pastries
Rice, Congee and Miso Soup
Seasonal Desserts and Fruits

━━━━━━━━━━━━━━━━━━━━

【July–September Seasonal Highlights】

Chef's Table
• Morning Omelet with Abalone Cream Sauce
• Octopus Rice Balls from Toshi Island

Western Selections
• Taiwanese Lu Rou Fan
• Shirasu and Summer Vegetable Pizza
• Braised Ise Chicken with Butter Chicken Curry Sauce
• Fish & Chips Featuring Sustainable Local Fish
• Thai Tom Kha Goong

Japanese Selections
• Matsusaka Sawada Pork with Miso Butter and Corn
• Simmered Ise Chicken and Winter Melon
• Handmade Tofu with Green Seaweed Soy Sauce
• Tokoroten Jelly Noodles from Shima
• Seasonal Seafood and Vegetable Dishes

Fresh Salads
Freshly Baked Breads and Pastries
Rice, Congee and Miso Soup
Seasonal Desserts Including Taiwanese Tofu Pudding (Douhua)
Fresh Fruits and Yogurt

━━━━━━━━━━━━━━━━━━━━

Additional Buffet Offerings

• Freshly Baked Bread and Danish Pastries
• Traditional Cheesecake Parfait
• Seasonal Fruits
• Yogurt, Granola and Cereal
• Coffee, Tea, Herbal Tea
• Juices, Milk and Soft Drinks

Menu items are subject to change depending on seasonal availability and market conditions.

【SEAHORSE BREAKFAST BUFFET】
July 1 – September 30, 2026

Adult: ¥4,180
Children (6–12 years old): ¥2,926
Children (3–5 years old): ¥2,090

Experience a summer breakfast inspired by the bounty of Ise-Shima and flavors from around the world.

At Seahorse, approximately 40 Japanese and Western dishes are thoughtfully prepared using local ingredients and seasonal produce. This summer's menu combines the culinary traditions of Ise-Shima with popular dishes from across Asia, creating a vibrant and memorable start to your day.

━━━━━━━━━━━━━━━━━━━━

【Toba Hotel International's Three Signature Breakfast Specialties】

■ Signature Spiny Lobster Bisque Soup

A long-standing favorite of Toba Hotel International, this rich bisque is carefully prepared to bring out the exceptional flavor of Ise-Shima's most iconic seafood delicacy.

■ Morning Omelet with Abalone Cream Sauce

Freshly prepared at the Chef's Table and served with a sustainable cream sauce made from abalone stock, liver, and trimmings generated during the preparation of our signature abalone steak.

■ Octopus Rice Balls from Toshi Island

Prepared with octopus harvested from the waters surrounding Toshi Island, these flavorful rice balls showcase the rich seafood culture of Ise-Shima.

━━━━━━━━━━━━━━━━━━━━

【Summer Seasonal Highlights】

Chef's Table
• Morning Omelet with Abalone Cream Sauce
• Octopus Rice Balls from Toshi Island

Western Selections
• Taiwanese Lu Rou Fan
• Shirasu and Summer Vegetable Pizza
• Braised Ise Chicken with Butter Chicken Curry Sauce
• Crêpe Lasagna
• Sustainable Fish & Chips Featuring Local Underutilized Fish
• Thai Tom Kha Goong Coconut Shrimp Soup

Japanese Selections
• Matsusaka Sawada Pork with Miso Butter and Corn
• Simmered Ise Chicken and Winter Melon
• Handmade Tofu with Green Seaweed Soy Sauce
• Tokoroten Jelly Noodles from Shima with Akamoku Seaweed
• Seasonal Seafood and Vegetable Dishes

Fresh Salads
Freshly Baked Breads and Pastries
Rice, Congee and Miso Soup

━━━━━━━━━━━━━━━━━━━━

【Desserts】

• Traditional Cheesecake Parfait
• Watermelon Jelly
• Taiwanese Douhua with Mango and Sweet Red Beans

Fresh Fruits, Yogurt, Granola and Cereals

━━━━━━━━━━━━━━━━━━━━

【Beverages】

Orange Juice
Apple Juice
Vegetable Juice
Local Yamamura Milk
Oolong Tea
Iced Coffee
Roasted Green Tea
Japanese Green Tea
Black Tea
Herbal Tea
Coffee

Menu items are subject to change depending on seasonal availability and market conditions.