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Oh.lala...
LIVING ROOM
SUSHI UKIYO / 鮨 うき世
MIXup
【TAKE OUT】MIXup
Teppanyaki MYDO
Oh.lala... - W Osaka 온라인 예약
고객님께 드리는 안내 말씀
・Please call for a reservation of a party for more than nine people.
・All seats are non-smoking. Please note that it may not always be possible for us to meet your seating requests.
・Please contact us if you will be late from your reservation time. In case you are more than 15 minutes late from your reservation time, your reservation may be cancelled.
・If you have any food allergies or restrictions, please let us know in advance.
・Please note that online limited plans can not be used in conjunction with other benefits / discounts.
【Cancellation Policy】
On the day 100% / 70% the day before / 50% two days before
・The menu items may change without prior notice depending on the supply and seasonal conditions.
Restaurant Reservation
☏: 06-6484-5355
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
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-- 어린이 --
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12세 이하
-- 유아 --
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3세 이하
예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
Golden Week Limited
ディナーコース
코스
option
Golden Week Limited
【4/27-5/6GW限定ファミリーランチ】4品コースとお子様無料のプラン!
【ゴールデンウィーク(4/27-5/6)特別プラン】
¥ 6,500
(서비스 세금 포함)
선택합니다
【4/27-5/6GW限定ファミリーランチ】4品コースとお子様無料のプラン!
【ゴールデンウィーク(4/27-5/6)特別プラン】
Children will receive a complimentary bowl of soup, tomato spaghetti and a soft drink.
* Up to one child per adult is free. * Only children under 7 years old.
■Today's amuse-bouche
■Firefly squid and wild vegetable salad with pomelo hollandaise sauce
■Green pea potage with onion coulis and cherry shrimp. Please choose your main dish from the following.
■Sea bream and scallop mousse wrapped in steamed cabbage with white wine sauce
■Roasted veal fillet with vegetables and truffle-flavored Zangara sauce
■Argentine beef fillet steak (+1,500 yen)
■Tokushima three-star beef sirloin steak (+2,000 yen)
■Baba orange apricot■Coffee or tea
예약 가능 기간
4월 27일 ~ 5월 6일
식사
점심
주문 수량 제한
2 ~ 8
자세히보기
【4/27-5/6GW限定ファミリーランチ】5品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9,800
(서비스 세금 포함)
선택합니다
【4/27-5/6GW限定ファミリーランチ】5品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
4월 27일 ~ 5월 6일
식사
점심
주문 수량 제한
2 ~ 8
자세히보기
【4/27-5/6GW限定ファミリーランチ】6品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 16,000
(서비스 세금 포함)
선택합니다
【4/27-5/6GW限定ファミリーランチ】6品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
4월 27일 ~ 5월 6일
식사
점심
주문 수량 제한
2 ~ 8
자세히보기
【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9,800
(서비스 세금 포함)
선택합니다
【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
5월 3일 ~ 5월 6일
식사
점심
주문 수량 제한
2 ~ 8
자세히보기
【5/3-5/6GWランチ・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 16,000
(서비스 세금 포함)
선택합니다
【5/3-5/6GWランチ・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
5월 3일 ~ 5월 6일
식사
점심
주문 수량 제한
2 ~ 8
자세히보기
【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ 4品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6,500
(서비스 세금 포함)
선택합니다
【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ 4品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
5월 3일 ~ 5월 6일
식사
점심
주문 수량 제한
2 ~ 8
자세히보기
【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6,500
(서비스 세금 포함)
선택합니다
【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
4월 27일 ~ 5월 6일
식사
저녁
주문 수량 제한
2 ~ 8
자세히보기
【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9,800
(서비스 세금 포함)
선택합니다
【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
4월 27일 ~ 5월 6일
식사
저녁
주문 수량 제한
2 ~ 8
자세히보기
【4/27-5/6GW限定ファミリーディナー】6品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 16,000
(서비스 세금 포함)
선택합니다
【4/27-5/6GW限定ファミリーディナー】6品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
4월 27일 ~ 5월 6일
식사
저녁
주문 수량 제한
2 ~ 8
자세히보기
【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6,500
(서비스 세금 포함)
선택합니다
【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
5월 3일 ~ 5월 6일
식사
저녁
주문 수량 제한
2 ~ 8
자세히보기
【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9,800
(서비스 세금 포함)
선택합니다
【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
5월 3일 ~ 5월 6일
식사
저녁
주문 수량 제한
2 ~ 8
자세히보기
【5/3-5/6GWディナー・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 16,000
(서비스 세금 포함)
선택합니다
【5/3-5/6GWディナー・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
5월 3일 ~ 5월 6일
식사
저녁
주문 수량 제한
2 ~ 8
자세히보기
【4/27-5/6GW限定ファミリーランチ】4品コース+1ドリンクとお子様無料のプラン!
【ゴールデンウィーク(4/27-5/6)特別プラン】
¥ 8,020
⇒
¥ 7,200
(서비스 세금 포함)
선택합니다
【4/27-5/6GW限定ファミリーランチ】4品コース+1ドリンクとお子様無料のプラン!
【ゴールデンウィーク(4/27-5/6)特別プラン】
Children will receive a complimentary bowl of soup, tomato spaghetti and a soft drink.
* Up to one child per adult is free. * Only children under 7 years old.
■Today's amuse-bouche
■Firefly squid and wild vegetable salad with pomelo hollandaise sauce
■Green pea potage with onion coulis and cherry shrimp. Please choose your main dish from the following.
■Sea bream and scallop mousse wrapped in steamed cabbage with white wine sauce
■Roasted veal fillet with vegetables and truffle-flavored Zangara sauce
■Argentine beef fillet steak (+1,500 yen)
■Tokushima three-star beef sirloin steak (+2,000 yen)
■Baba orange apricot■Coffee or tea
예약 가능 기간
4월 27일 ~ 5월 6일
식사
점심
주문 수량 제한
2 ~ 8
자세히보기
【4/27-5/6GW限定ファミリーランチ】5品コース+1ドリンクとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11,320
⇒
¥ 10,000
(서비스 세금 포함)
선택합니다
【4/27-5/6GW限定ファミリーランチ】5品コース+1ドリンクとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
4월 27일 ~ 5월 6일
식사
점심
주문 수량 제한
2 ~ 8
자세히보기
【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ 4品コース+1ドリンク
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 8,020
⇒
¥ 7,200
(서비스 세금 포함)
선택합니다
【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ 4品コース+1ドリンク
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
5월 3일 ~ 5월 6일
식사
점심
주문 수량 제한
2 ~ 8
자세히보기
【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース+1ドリンク
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11,320
⇒
¥ 10,000
(서비스 세금 포함)
선택합니다
【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース+1ドリンク
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
5월 3일 ~ 5월 6일
식사
점심
주문 수량 제한
2 ~ 8
자세히보기
【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース+1乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9,790
⇒
¥ 9,000
(서비스 세금 포함)
선택합니다
【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース+1乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
5월 3일 ~ 5월 6일
식사
저녁
주문 수량 제한
2 ~ 8
자세히보기
【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 13,090
⇒
¥ 12,000
(서비스 세금 포함)
선택합니다
【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
5월 3일 ~ 5월 6일
식사
저녁
주문 수량 제한
2 ~ 8
자세히보기
【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン!+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9,790
⇒
¥ 9,000
(서비스 세금 포함)
선택합니다
【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン!+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
4월 27일 ~ 5월 6일
식사
저녁
주문 수량 제한
2 ~ 8
자세히보기
【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン!+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 13,090
⇒
¥ 12,000
(서비스 세금 포함)
선택합니다
【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン!+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
4월 27일 ~ 5월 6일
식사
저녁
주문 수량 제한
2 ~ 8
자세히보기
ディナーコース
[Dinner]【QUATRE+ Weekend Blackbox Session】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11,790
⇒
¥ 8,000
(서비스 세금 포함)
선택합니다
[Dinner]【QUATRE+ Weekend Blackbox Session】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
5월 11일
식사
저녁
주문 수량 제한
1 ~ 8
자세히보기
[Dinner]【5/11CINQ+ Weekend Blackbox Session】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 15,090
⇒
¥ 11,000
(서비스 세금 포함)
선택합니다
[Dinner]【5/11CINQ+ Weekend Blackbox Session】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
5월 11일
식사
저녁
주문 수량 제한
1 ~ 8
자세히보기
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6,500
(서비스 세금 포함)
선택합니다
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
4월 1일 ~ 5월 2일, 5월 7일 ~ 7월 31일
식사
저녁
주문 수량 제한
1 ~ 8
자세히보기
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9,800
(서비스 세금 포함)
선택합니다
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
4월 1일 ~ 5월 2일, 5월 7일 ~ 7월 31일
식사
저녁
주문 수량 제한
1 ~ 8
자세히보기
【TROIS 】(3dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 4,800
(서비스 세금 포함)
선택합니다
【TROIS 】(3dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
4월 1일 ~ 5월 2일, 5월 7일 ~ 7월 31일
식사
저녁
주문 수량 제한
1 ~ 8
자세히보기
Book a Table
アラカルトもしくはコースメニューを当日お選びくださいませ。
*コースメニューの詳細は後日掲載します。
선택합니다
Book a Table
アラカルトもしくはコースメニューを当日お選びくださいませ。
*コースメニューの詳細は後日掲載します。
Embark on an adventure of flavors in a unique dining space with luscious curves and light-reflecting glossy blacks in a trademark admixture of culture, history, tradition and teasing playfulness unique both to Osaka and W with the endless surprises.
예약 가능 기간
1월 4일 ~ 7월 31일
식사
저녁
주문 수량 제한
~ 8
자세히보기
[Prefix Dinner] Six (6 dishes)
A special 5-dish dinner course supervised by Chef Takada from La Cime.
¥ 16,000
(서비스 세금 포함)
선택합니다
[Prefix Dinner] Six (6 dishes)
A special 5-dish dinner course supervised by Chef Takada from La Cime.
Supervised by Chef Takada of the well known French restaurant "La Cime", which ranks 8th in the "50 Best Restaurants in Asia" and shines with 2 Michelin stars. A variety of menus that will satisfy foodies, along with W Osaka original label champagne and carefully selected sommelier wines.
예약 가능 기간
4월 1일 ~ 5월 2일, 5월 7일 ~ 7월 31일
식사
저녁
주문 수량 제한
1 ~ 8
자세히보기
[Dinner]【QUATRE 】(4dishes)+FreeFlow
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11,500
⇒
¥ 10,000
(서비스 세금 포함)
선택합니다
[Dinner]【QUATRE 】(4dishes)+FreeFlow
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
4월 1일 ~ 5월 2일, 5월 7일 ~ 7월 31일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
1 ~ 8
자세히보기
[Prefix Dinner] Six (6 dishes)+Champagne
A special 5-dish dinner course supervised by Chef Takada from La Cime.
¥ 18,000
(서비스 세금 포함)
선택합니다
[Prefix Dinner] Six (6 dishes)+Champagne
A special 5-dish dinner course supervised by Chef Takada from La Cime.
Supervised by Chef Takada of the well known French restaurant "La Cime", which ranks 8th in the "50 Best Restaurants in Asia" and shines with 2 Michelin stars. A variety of menus that will satisfy foodies, along with W Osaka original label champagne and carefully selected sommelier wines.
예약 가능 기간
4월 1일 ~ 5월 2일, 5월 7일 ~ 7월 31일
식사
저녁
주문 수량 제한
1 ~ 8
자세히보기
[Prefix Dinner] Six (6 dishes)
Cheers W Osaka original label 1 glass of champagne, celebratory 12 cm cake included Chef's choice dinner course supervised by a Michelin 2-star chef A total of 6 dishes For birthdays, anniversaries, etc., you can take the cake home.
¥ 21,504
⇒
¥ 20,000
(서비스 세금 포함)
선택합니다
[Prefix Dinner] Six (6 dishes)
Cheers W Osaka original label 1 glass of champagne, celebratory 12 cm cake included Chef's choice dinner course supervised by a Michelin 2-star chef A total of 6 dishes For birthdays, anniversaries, etc., you can take the cake home.
Supervised by Chef Takada of the well known French restaurant "La Cime", which ranks 8th in the "50 Best Restaurants in Asia" and shines with 2 Michelin stars. A variety of menus that will satisfy foodies, along with W Osaka original label champagne and carefully selected sommelier wines.
이용 조건
This is a course for 2 people. For groups of 3 or more, please contact us directly.
예약 가능 기간
4월 1일 ~ 5월 2일, 5월 7일 ~ 7월 31일
식사
저녁
주문 수량 제한
1 ~ 8
자세히보기
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 8,000
(서비스 세금 포함)
선택합니다
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
4월 1일 ~ 5월 2일, 5월 7일 ~ 7월 31일
식사
저녁
주문 수량 제한
1 ~ 8
자세히보기
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11,874
⇒
¥ 10,000
(서비스 세금 포함)
선택합니다
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
4월 29일 ~ 5월 2일, 5월 7일 ~ 7월 31일
식사
저녁
주문 수량 제한
1 ~ 8
자세히보기
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11,000
(서비스 세금 포함)
선택합니다
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
4월 1일 ~ 5월 2일, 5월 7일 ~ 7월 31일
식사
저녁
주문 수량 제한
1 ~ 8
자세히보기
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 12,000
(서비스 세금 포함)
선택합니다
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
4월 1일 ~ 5월 2일, 5월 7일 ~ 7월 31일
식사
저녁
주문 수량 제한
1 ~ 8
자세히보기
코스
Book a Table
Course menus are available from 6,200 yen. There is also a single item menu.
선택합니다
Book a Table
Course menus are available from 6,200 yen. There is also a single item menu.
Embark on an adventure of flavors in a unique dining space with luscious curves and light-reflecting glossy blacks in a trademark admixture of culture, history, tradition and teasing playfulness unique both to Osaka and W with the endless surprises.
예약 가능 기간
1월 4일 ~ 7월 31일
식사
점심
주문 수량 제한
~ 8
자세히보기
[Lunch]【Weekday】 Pasta Lunch +1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 5,020
⇒
¥ 3,500
(서비스 세금 포함)
선택합니다
[Lunch]【Weekday】 Pasta Lunch +1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
4월 1일 ~ 5월 2일, 5월 7일 ~ 7월 31일
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
[Lunch]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6,500
(서비스 세금 포함)
선택합니다
[Lunch]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
4월 1일 ~ 5월 2일, 5월 7일 ~ 7월 31일
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
[Lunch]【TROIS 】(3dishes)+1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6,320
⇒
¥ 4,800
(서비스 세금 포함)
선택합니다
[Lunch]【TROIS 】(3dishes)+1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
4월 1일 ~ 5월 2일, 5월 7일 ~ 7월 31일
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
[Lunch]【TROIS 】(3dishes)+1Drink+Cake
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 8,534
⇒
¥ 6,500
(서비스 세금 포함)
선택합니다
[Lunch]【TROIS 】(3dishes)+1Drink+Cake
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
4월 1일 ~ 6월 30일
식사
점심
주문 수량 제한
2 ~ 8
자세히보기
[Prefix Dinner] CINQ (5 dishes, Sanclux)
A special 5-dish dinner course supervised by Chef Takada from La Cime.
¥ 9,800
(서비스 세금 포함)
선택합니다
[Prefix Dinner] CINQ (5 dishes, Sanclux)
A special 5-dish dinner course supervised by Chef Takada from La Cime.
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
4월 1일 ~ 5월 2일, 5월 7일 ~ 7월 31일
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
[Lunch]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6,500
(서비스 세금 포함)
선택합니다
[Lunch]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
5월 1일 ~ 6월 30일
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
[Lunch]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 8,000
(서비스 세금 포함)
선택합니다
[Lunch]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
5월 1일 ~ 6월 30일
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
[Prefix Dinner] CINQ (5 dishes, Sanclux)
A special 5-dish dinner course supervised by Chef Takada from La Cime.
¥ 9,800
(서비스 세금 포함)
선택합니다
[Prefix Dinner] CINQ (5 dishes, Sanclux)
A special 5-dish dinner course supervised by Chef Takada from La Cime.
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
5월 1일 ~ 6월 30일
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
[Lunch]【TROIS 】(3dishes)+1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6,320
⇒
¥ 5,650
(서비스 세금 포함)
선택합니다
[Lunch]【TROIS 】(3dishes)+1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
예약 가능 기간
5월 3일 ~ 5월 6일
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
option
『Optional Menu オプションメニュー』
『Optional Menu オプションメニュー』
예약 가능 기간
~ 2023년 3월 20일, 2023년 3월 22일 ~
식사
점심, 저녁
자세히보기
[Option] Shortcake 12cm
12cm shortcake will be served at the end of the meal.
¥ 4,428
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[Option] Shortcake 12cm
12cm shortcake will be served at the end of the meal.
This is an option menu, so please select a plan and use it as an option.
We also have a takeaway box, so please let us know.
예약 가능 기간
2023년 12월 8일 ~ 2023년 12월 22일, 2023년 12월 26일 ~
식사
점심, 저녁
자세히보기
[Option] 90 minutes all-you-can-drink plan
Please select this menu after choosing the course menu.
¥ 5,000
(서비스 세금 포함)
선택합니다
[Option] 90 minutes all-you-can-drink plan
Please select this menu after choosing the course menu.
For a toast, we offer W Osaka original champagne white wine, red wine, beer, and soft drinks for 90 minutes all-you-can-drink.
예약 가능 기간
2023년 12월 18일 ~ 2023년 12월 22일, 2023년 12월 26일 ~
요일
월, 화, 수, 목, 금
식사
점심, 저녁
주문 수량 제한
2 ~
자세히보기
[Option] Sommelier carefully selected wine pairing 3 glasses
こちらのメニューはコースメニューをお選びいただいた後に選択下さい。
¥ 6,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[Option] Sommelier carefully selected wine pairing 3 glasses
こちらのメニューはコースメニューをお選びいただいた後に選択下さい。
예약 가능 기간
2023년 11월 22일 ~ 2023년 12월 22일, 2023년 12월 26일 ~
식사
점심, 저녁
자세히보기
[Option] Sommelier carefully selected wine pairing 5 glasses
こちらのメニューはコースメニューをお選びいただいた後に選択下さい。
¥ 10,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[Option] Sommelier carefully selected wine pairing 5 glasses
こちらのメニューはコースメニューをお選びいただいた後に選択下さい。
예약 가능 기간
2023년 11월 22일 ~ 2023년 12월 22일, 2023년 12월 26일 ~
식사
점심, 저녁
자세히보기
【オプション】W大阪オリジナルクッキー缶
W大阪オリジナルのクッキー缶をご準備いたします。
大切な方へのお手土産に是非ご利用下さいませ。
¥ 3,800
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
【オプション】W大阪オリジナルクッキー缶
W大阪オリジナルのクッキー缶をご準備いたします。
大切な方へのお手土産に是非ご利用下さいませ。
1缶36枚入り
アレルギー:卵、乳、小麦
예약 가능 기간
2023년 12월 8일 ~ 2023년 12월 22일, 2023년 12월 26일 ~
식사
점심, 저녁
자세히보기
Scented Candle
W大阪の館内で使われているオリジナルフレグランスを使用したアロマキャンドル。
大切な方のお手土産に是非ご利用下さいませ。
¥ 7,800
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
Scented Candle
W大阪の館内で使われているオリジナルフレグランスを使用したアロマキャンドル。
大切な方のお手土産に是非ご利用下さいませ。
《W大阪オリジナルフレグランス》
ライムをはじめとするシトラスと落ち着きのあるゴールデンバンブーのすっきりとしたブレンド
トップ:サツマオレンジ、タヒチアンライム、フジアップル、ゴールデンバンブー
ミドル:スターアニス、サンゴッデスローズ
ボトム:シダーウッド、サンダルウッド、アンバー、ムスク
【内容量】210g(7.4oz)
【サイズ】Candle:幅8cm×高さ9.4cm(フタを含む) Box:高さ13cm×幅10cm×奥行10cm
【燃焼時間】約30時間
식사
점심, 저녁
자세히보기
Boxer Pants
ウエスト部分にW OSAKAのロゴが刺繍されたボクサーパンツが新登場。
BRADELIS NEWYORK.SOHOとのコラボレーションアイテム。
ご家族やご友人のお手土産に是非ご利用下さいませ。
¥ 2,800
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
Boxer Pants
ウエスト部分にW OSAKAのロゴが刺繍されたボクサーパンツが新登場。
BRADELIS NEWYORK.SOHOとのコラボレーションアイテム。
ご家族やご友人のお手土産に是非ご利用下さいませ。
シームレスで抜群の伸縮性とフィット感が魅力。
1本の糸でニットのように立体的に編み上げることで締め付け感を軽減し、全体で包み込むようなソフトなフィット感を実現しました。
S~Lサイズにまで対応する独自の伸縮性で、サイズ選びも不要。BOX入りなのでプレゼントにも最適です。
ボクサーパンツ
SIZE フリーサイズ(ユニセックス)
ウエスト 68〜94
本体 ナイロン85% ポリウレタン10% ポリエステル5%
BOX
タテ109×横110×高さ42㎜
内寸104×104×35㎜
ご注意
・色移りの恐れがある為、淡色や白物と組み合わせての洗濯はなるべくお避けください。
・生地の特性上、洗濯ネットの使用をおすすめいたします。
식사
점심, 저녁
자세히보기
요청
방문 목적
-- 방문 목적 --
생일
생일 (본인)
생일 (친구)
생일 (커플)
생일 (배우자)
생일 (가족)
친구·단체
여성 그룹
환영/송영 (친구)
망년회/신년회 (친구)
동창회·친목회
결혼식 2차
여행·관광
비즈니스
회사
환영/송영 (비즈니스)
망년회/신년회 (비즈니스)
가족
가족 축하
유아 대상 이벤트
어린이 대상 이벤트
상견례
약혼
추도식
데이트
그룹 데이트
프로포즈
결혼 기념일
데이트 축하
이벤트
세미나
발표회
전시회
촬영
기타
방문 이력
-- 방문 이력 --
첫 번째 방문
두 번째 방문
세 번째 방문
네 번 이상의 방문
고객님께 드리는 질문 1
필수
If you have any food allergies or restrictions, please specify in the requested field.
None
Yes(Fill in the requested field )
고객님께 드리는 질문 2
필수
If you are a Marriott Bonvoy American Express Card or American Express Premium Card member, please let us know in advance.
have
do not have
【4/27-5/6GW限定ファミリーランチ】4品コースとお子様無料のプラン!에 대한 질문
고객님께 드리는 질문 3
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 4
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
【4/27-5/6GW限定ファミリーランチ】5品コースとお子様無料のプラン!에 대한 질문
고객님께 드리는 질문 5
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 6
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
【4/27-5/6GW限定ファミリーランチ】6品コースとお子様無料のプラン!에 대한 질문
고객님께 드리는 질문 7
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 8
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース에 대한 질문
고객님께 드리는 질문 9
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 10
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
【5/3-5/6GWランチ・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース에 대한 질문
고객님께 드리는 질문 11
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 12
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ 4品コース에 대한 질문
고객님께 드리는 질문 13
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 14
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン!에 대한 질문
고객님께 드리는 질문 15
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 16
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン!에 대한 질문
고객님께 드리는 질문 17
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 18
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
【4/27-5/6GW限定ファミリーディナー】6品コースとお子様無料のプラン!에 대한 질문
고객님께 드리는 질문 19
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 20
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース에 대한 질문
고객님께 드리는 질문 21
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 22
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース에 대한 질문
고객님께 드리는 질문 23
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 24
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
【5/3-5/6GWディナー・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース에 대한 질문
고객님께 드리는 질문 25
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 26
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
【4/27-5/6GW限定ファミリーランチ】4品コース+1ドリンクとお子様無料のプラン!에 대한 질문
고객님께 드리는 질문 27
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 28
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
【4/27-5/6GW限定ファミリーランチ】5品コース+1ドリンクとお子様無料のプラン!에 대한 질문
고객님께 드리는 질문 29
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 30
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ 4品コース+1ドリンク에 대한 질문
고객님께 드리는 질문 31
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 32
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース+1ドリンク에 대한 질문
고객님께 드리는 질문 33
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 34
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース+1乾杯シャンパン에 대한 질문
고객님께 드리는 질문 35
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 36
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース+乾杯シャンパン에 대한 질문
고객님께 드리는 질문 37
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 38
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン!+乾杯シャンパン에 대한 질문
고객님께 드리는 질문 39
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 40
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン!+乾杯シャンパン에 대한 질문
고객님께 드리는 질문 41
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 42
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
[Dinner]【QUATRE+ Weekend Blackbox Session】(4dishes)에 대한 질문
고객님께 드리는 질문 43
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 44
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
[Dinner]【5/11CINQ+ Weekend Blackbox Session】(5dishes)에 대한 질문
고객님께 드리는 질문 45
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 46
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
[Dinner]【QUATRE 】(4dishes)에 대한 질문
고객님께 드리는 질문 47
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 48
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
[Dinner]【CINQ】(5dishes)에 대한 질문
고객님께 드리는 질문 49
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 50
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
【TROIS 】(3dishes)에 대한 질문
고객님께 드리는 질문 51
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 52
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
Book a Table에 대한 질문
고객님께 드리는 질문 53
필수
ご来店日にMarriott BONVOYにご入会していただくと当日のご利用からポイント付与が適用されます。
既にMarriott BONVOY会員様はお手数ではございますが、その他を選択していただき空白欄に会員様番号のご入力をお願いいたします。
入会する
入会しない
기타
[Prefix Dinner] Six (6 dishes)에 대한 질문
고객님께 드리는 질문 54
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 55
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
[Dinner]【QUATRE 】(4dishes)+FreeFlow에 대한 질문
고객님께 드리는 질문 56
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 57
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
[Prefix Dinner] Six (6 dishes)+Champagne에 대한 질문
고객님께 드리는 질문 58
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 59
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
[Prefix Dinner] Six (6 dishes)에 대한 질문
고객님께 드리는 질문 60
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 61
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
[Dinner]【QUATRE 】(4dishes)에 대한 질문
고객님께 드리는 질문 62
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 63
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
[Dinner]【QUATRE 】(4dishes)에 대한 질문
고객님께 드리는 질문 64
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 65
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
[Dinner]【CINQ】(5dishes)에 대한 질문
고객님께 드리는 질문 66
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 67
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
[Dinner]【CINQ】(5dishes)에 대한 질문
고객님께 드리는 질문 68
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 69
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
Book a Table에 대한 질문
고객님께 드리는 질문 70
필수
ご来店日にMarriott BONVOYにご入会していただくと当日のご利用からポイント付与が適用されます。
既にMarriott BONVOY会員様はお手数ではございますが、その他を選択していただき空白欄に会員様番号のご入力をお願いいたします。
入会する
入会しない
기타
[Lunch]【Weekday】 Pasta Lunch +1Drink에 대한 질문
고객님께 드리는 질문 71
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 72
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
[Lunch]【QUATRE 】(4dishes)에 대한 질문
고객님께 드리는 질문 73
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 74
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
[Lunch]【TROIS 】(3dishes)+1Drink에 대한 질문
고객님께 드리는 질문 75
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 76
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
[Lunch]【TROIS 】(3dishes)+1Drink+Cake에 대한 질문
고객님께 드리는 질문 77
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 78
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
[Prefix Dinner] CINQ (5 dishes, Sanclux)에 대한 질문
고객님께 드리는 질문 79
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 80
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
[Lunch]【QUATRE 】(4dishes)에 대한 질문
고객님께 드리는 질문 81
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 82
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
[Lunch]【QUATRE 】(4dishes)에 대한 질문
고객님께 드리는 질문 83
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 84
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
[Prefix Dinner] CINQ (5 dishes, Sanclux)에 대한 질문
고객님께 드리는 질문 85
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 86
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
[Lunch]【TROIS 】(3dishes)+1Drink에 대한 질문
고객님께 드리는 질문 87
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
고객님께 드리는 질문 88
필수
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
기타
[Option] Shortcake 12cm에 대한 질문
고객님께 드리는 질문 89
필수
If you have a message of your request, please fill it out.
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