Yano (Pick Up) 온라인 예약

[2026 Limited Edition Osechi] Price: 60,000 yen
4 servings Size: 21.5 x 21.5 x 6.0 cm x 2 tiers

[Delivery date]
December 31, 2025 (time cannot be specified)
We will ship to local areas. However, we cannot ship to Hokkaido, Okinawa, or remote islands.
Please note that delays may occur due to weather or other unforeseen circumstances.

[For in-store pickup]
Please come to the store between 10:00 and 17:00 on December 31, 2025.
[Sales period]
Limited quantity. Reservations will close once sold out.

◆Reservation guide◆
Please proceed with the buttons below to make a reservation.
1) Number of people: 1
2) Date: 12/31
3) Time: [In-store pickup customers] → Please select the desired pickup time between 10:00 and 17:00.
[Delivery customers] → 9:30 *Although 9:30 is selected, delivery time cannot be specified.
4) Select your order *If you wish to order more than one item, please make a new reservation.
5) Enter the required information If you have any questions, please do not hesitate to contact the store.
Thank you for your cooperation.

Phone inquiries: 075-744-6786

[About cancellations]
We cannot accept changes after a reservation has been made. If you wish to make changes, please cancel your reservation and make a new one.

[About receipts]
We ask that customers issue their own receipts. Receipts can be issued from My Page or the reservation completion email.
Click here for detailed instructions on how to issue a receipt
[Pick up at store] 2025 "Limited quantity" carefully made two-tiered New Year's meal
We have prepared a limited number of two-tiered New Year's food boxes in response to requests from our store, so we will be selling them in limited quantities.
Please take this opportunity to welcome the New Year with the New Year's food prepared by "Japanese Cuisine Ya."
[Pick up at store] 2025 "Limited quantity" carefully made two-tiered New Year's meal
¥ 60,000 (세금 포함)
사전에 결제가 필요합니다
Menu
[First class] Kasunoko, dried sardines, tortoiseshell ink, temari gluten, flounder dragonfly roll, roasted chestnuts in sweet simmered sauce, twisted plum turnip, eel Yawata roll, cold smoked kinuta roll, kombu with roe, Chiyoroki, kombu marinated in soy sauce, grilled conger eel with yuan sauce, duck with three seasonings, grilled Japanese beef with aromatic flavors, grilled tai fukusa, grilled bamboo shoots with soy sauce, matsutake mushrooms in Tosa, grilled sweet snapper in Saikyo sauce, squid wrapped in noshi [Second class] Arihira kamaboko, red and white kamaboko, cheese kamaboko, Datemaki, sweet simmered new year's fish, scallion, carrot with twisted plum, crane shrimp potato, Yawata konnyaku, mentaiko kelp roll, herring kelp roll, kuruma prawn, boiled abalone, Kyoto local chicken teriyaki, scallops boiled in Japanese pepper, pounded burdock Lotus root boiled in red bean paste, black beans boiled in honey, plum and gluten, Fuki *The contents may change slightly depending on the stock situation at the end of the year.
예약 가능 기간
12월 31일
자세히보기
[Delivery] 20256"Limited Quantity" Specially Made Osechi Two-Tier Box
We have prepared a limited number of two-tiered boxes of osechi cuisine in response to requests at our stores, so we will be selling them in limited quantities.
Please take this opportunity to welcome the new year with osechi cuisine prepared by "Japanese Cuisine Ya."
[Delivery] 20256"Limited Quantity" Specially Made Osechi Two-Tier Box
¥ 60,000 (세금 포함)
사전에 결제가 필요합니다
Menu details
[Ichinoju] Kasunoko, dried sardines, tortoiseshell ink, temari gluten, flounder dragonfly roll, roasted chestnuts in sweet simmered sauce, twisted plum turnip, eel Yawata roll, cold smoked kinuta roll, kombu with kelp, Chiyoroki, kombu marinated in soy sauce, grilled conger eel, duck sammi-yaki, wagyu beef with aromatic flavors, grilled tai fukusa, grilled bamboo shoots in soy sauce, matsutake mushrooms in Tosa-ni, sweet sea bream Saikyo-yaki, squid wrapped in noshi [Ninoju] Arihira kamaboko, red and white kamaboko, cheese kamaboko, datemaki, yearling fish in sweet simmered sauce, scallion, twisted plum carrot, crane shrimp potato, Yawata konnyaku, mentaiko kelp roll, herring kelp roll, kuruma prawn, boiled abalone, Kyoto local chicken teriyaki, scallops boiled in Japanese pepper, pounded burdock, lotus root boiled in red bean paste Black beans simmered in honey, plum and gluten, Fuki *Note
예약 가능 기간
12월 31일
자세히보기
[Pick up at store] 2026 "Limited quantity" carefully made two-tiered New Year's meal
We have prepared a limited number of two-tiered New Year's food boxes in response to requests from our store, so we will be selling them in limited quantities.
Please take this opportunity to welcome the New Year with the New Year's food prepared by "Japanese Cuisine Ya."
[Pick up at store] 2026 "Limited quantity" carefully made two-tiered New Year's meal
¥ 30,000 (세금 포함)
사전에 결제가 필요합니다
Menu
[First class] Kasunoko, dried sardines, tortoiseshell ink, temari gluten, flounder dragonfly roll, roasted chestnuts in sweet simmered sauce, twisted plum turnip, eel Yawata roll, cold smoked kinuta roll, kombu with roe, Chiyoroki, kombu marinated in soy sauce, grilled conger eel with yuan sauce, duck with three seasonings, grilled Japanese beef with aromatic flavors, grilled tai fukusa, grilled bamboo shoots with soy sauce, matsutake mushrooms in Tosa, grilled sweet snapper in Saikyo sauce, squid wrapped in noshi [Second class] Arihira kamaboko, red and white kamaboko, cheese kamaboko, Datemaki, sweet simmered new year's fish, scallion, carrot with twisted plum, crane shrimp potato, Yawata konnyaku, mentaiko kelp roll, herring kelp roll, kuruma prawn, boiled abalone, Kyoto local chicken teriyaki, scallops boiled in Japanese pepper, pounded burdock Lotus root boiled in red bean paste, black beans boiled in honey, plum and gluten, Fuki *The contents may change slightly depending on the stock situation at the end of the year.
예약 가능 기간
12월 31일
자세히보기
[Delivery] 2026"Limited Quantity" Specially Made Osechi One-Tier Box
We have prepared a limited number of two-tiered boxes of osechi cuisine in response to requests at our stores, so we will be selling them in limited quantities.
Please take this opportunity to welcome the new year with osechi cuisine prepared by "Japanese Cuisine Ya."
[Delivery] 2026"Limited Quantity" Specially Made Osechi One-Tier Box
¥ 30,000 (세금 포함)
사전에 결제가 필요합니다
Menu details
[Ichinoju] Kasunoko, dried sardines, tortoiseshell ink, temari gluten, flounder dragonfly roll, roasted chestnuts in sweet simmered sauce, twisted plum turnip, eel Yawata roll, cold smoked kinuta roll, kombu with kelp, Chiyoroki, kombu marinated in soy sauce, grilled conger eel, duck sammi-yaki, wagyu beef with aromatic flavors, grilled tai fukusa, grilled bamboo shoots in soy sauce, matsutake mushrooms in Tosa-ni, sweet sea bream Saikyo-yaki, squid wrapped in noshi [Ninoju] Arihira kamaboko, red and white kamaboko, cheese kamaboko, datemaki, yearling fish in sweet simmered sauce, scallion, twisted plum carrot, crane shrimp potato, Yawata konnyaku, mentaiko kelp roll, herring kelp roll, kuruma prawn, boiled abalone, Kyoto local chicken teriyaki, scallops boiled in Japanese pepper, pounded burdock, lotus root boiled in red bean paste Black beans simmered in honey, plum and gluten, Fuki *Note
예약 가능 기간
12월 31일
자세히보기

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