Yano (Pick Up) 온라인 예약

【2027 Limited Quantity Osechi】

Japanese Restaurant Yano

"2027 Limited Quantity Osechi"

◆Early Reservation Benefits◆

As a token of our gratitude, we will offer a special price to customers who make a reservation by the end of October.</b>

■ One Tier (Serves 2)

Regular Price: ¥32,400 (tax included)

→ Early Bird Price: ¥30,000 (tax included)</b>

■ Two Tiers (Serves 4)

Regular Price: ¥64,800 (tax included)

→ Early Bird Price: ¥60,000 (tax included)</b>


■ Three Tiers (Serves 6)

Regular Price: ¥118,800 (tax included)

→ Early Bird Price: ¥110,000 (tax included)</b>

Delivery Date

December 31, 2026 (Time cannot be specified)

We ship nationwide.

However, we cannot ship to Hokkaido, Okinawa, or remote islands.

Delays may occur due to weather or other unforeseen circumstances. Please note the following.

【For In-Store Pickup】

Please visit us between 10:00 AM and 5:00 PM on December 31, 2026.

【Sales Period】

Limited quantity available.

Reservations will close once sold out.

◆Reservation Guide◆

You can make a reservation using the following steps:

1) Number of people: Select "1"

2) Date: Select "12/31"

3) Time: Select

【For In-Store Pickup Customers】

→ Please select your desired pickup time between 10:00 AM and 5:00 PM.

【For Delivery Customers】

→ Please select "9:30".

※Although the system will select 9:30, we cannot guarantee a specific delivery time.

4) Select Products

※If you wish to order two or more items, please make a separate reservation. </red>

5) Enter the required information and complete your reservation.

If you have any questions, please feel free to contact the store.

Telephone inquiries: 075-744-6786

[Cancellation Policy]

Changes cannot be made after reservation.

If you wish to make changes, please cancel your current reservation and make a new one.

[Receipt Policy]

・Please issue your own receipt.

・You can issue a receipt from your My Page or from your reservation confirmation email.

For detailed instructions on how to obtain a ticket, please click here
Early-bird discount [Shipping] 2027 “Limited quantity” handmade two-tiered Osechi box
We have prepared a limited number of two-tiered boxes of osechi cuisine in response to requests at our stores, so we will be selling them in limited quantities.
Please take this opportunity to welcome the new year with osechi cuisine prepared by "Japanese Cuisine Ya."
Early-bird discount [Shipping] 2027 “Limited quantity” handmade two-tiered Osechi box
¥ 64,800
⇒
¥ 60,000 (세금 포함)
사전에 결제가 필요합니다
Menu details
[Ichinoju] Kasunoko, dried sardines, tortoiseshell ink, temari gluten, flounder dragonfly roll, roasted chestnuts in sweet simmered sauce, twisted plum turnip, eel Yawata roll, cold smoked kinuta roll, kombu with kelp, Chiyoroki, kombu marinated in soy sauce, grilled conger eel, duck sammi-yaki, wagyu beef with aromatic flavors, grilled tai fukusa, grilled bamboo shoots in soy sauce, matsutake mushrooms in Tosa-ni, sweet sea bream Saikyo-yaki, squid wrapped in noshi [Ninoju] Arihira kamaboko, red and white kamaboko, cheese kamaboko, datemaki, yearling fish in sweet simmered sauce, scallion, twisted plum carrot, crane shrimp potato, Yawata konnyaku, mentaiko kelp roll, herring kelp roll, kuruma prawn, boiled abalone, Kyoto local chicken teriyaki, scallops boiled in Japanese pepper, pounded burdock, lotus root boiled in red bean paste Black beans simmered in honey, plum and gluten, Fuki *Note
예약 가능 기간
12월 31일
자세히보기
Early-bird discount [Shipping] 2027 “Limited quantity” handcrafted three-tiered Osechi box
We have prepared a limited number of two-tiered boxes of osechi cuisine in response to requests at our stores, so we will be selling them in limited quantities.
Please take this opportunity to welcome the new year with osechi cuisine prepared by "Japanese Cuisine Ya."
Early-bird discount [Shipping] 2027 “Limited quantity” handcrafted three-tiered Osechi box
¥ 118,800
⇒
¥ 110,000 (세금 포함)
사전에 결제가 필요합니다
Menu
Lobster

Celebration Assortment: dried sardines, tortoise-shell patterned dried fish, handmade tofu balls, flounder rolled in nori, roasted chestnuts in syrup, pickled turnips with plums, eel rolled in nori, cold-smoked fish rolls, kelp with baby salmon, chiyoroki, pickled radish in soy sauce, sea bream simmered in miso, duck cooked with three seasonings, Wagyu beef grilled with aromatic spices, red snapper grilled with sweet sauce, bamboo shoots grilled in soy sauce, sea bream baked in white miso, dried squid, arihira kamaboko, red-and-white kamaboko, cheese kamaboko, date maki, year-end fish simmered in sweet sauce, arrowhead shoots, pickled carrot with plums, shrimp and taro rolls, konjac with yuba, burdock root from Horikawa, herring wrapped in kelp, tiger prawns, boiled abalone, Kyoto chicken simmered in soy sauce, scallops simmered with sansho pepper, shredded burdock root, lotus root simmered with azuki beans, black beans stewed in honey, plum-flavored tofu, fukki.

※The menu may vary slightly depending on year-end procurement conditions.
예약 가능 기간
12월 31일
자세히보기
Early-bird discount [Shipping] 2027 “Limited quantity” Exclusive Osechi meal for 2 people
We have prepared a limited number of two-tiered boxes of osechi cuisine in response to requests at our stores, so we will be selling them in limited quantities.
Please take this opportunity to welcome the new year with osechi cuisine prepared by "Japanese Cuisine Ya."
Early-bird discount [Shipping] 2027 “Limited quantity” Exclusive Osechi meal for 2 people
¥ 32,400
⇒
¥ 30,000 (세금 포함)
사전에 결제가 필요합니다
Menu
Kiju no ko, dried sardines, tortoise-shell sumi ink, handball-shaped wheat gluten, flounder and dragonfly rolls, roasted chestnuts in syrup, pickled turnips with plums, eel wrapped in nori, cold-smoked fish rolls, kelp with baby cod, chiyoroki, pickled radish in soy sauce, seerfish simmered in miso, duck cooked with three seasonings, Wagyu beef grilled with aromatic spices, red snapper grilled with sweet sauce, bamboo shoots grilled in soy sauce, sea bream grilled in Shikon miso, dried squid, arihira kamaboko, red-and-white kamaboko, cheese kamaboko, date maki, year’s-end fish simmered in sweet sauce, arrowhead tubers, carrots pickled with plums, shrimp and taro rolls, konjac with yakisoba sauce, burdock root from Horikawa, herring wrapped in kelp, tiger prawns, boiled abalone, Kyoto chicken simmered in soy sauce, scallop cores simmered with sansho pepper, shredded burdock root, lotus root simmered with azuki beans, black beans simmered in honey, wheat gluten with plum filling, fukki.
※The menu may vary slightly depending on year-end procurement conditions.
예약 가능 기간
12월 31일
자세히보기
Early-bird discount [In-store pickup] 2027 “Limited quantity” handmade two-tier Osechi box
We have prepared a limited number of two-tiered boxes of osechi cuisine in response to requests at our stores, so we will be selling them in limited quantities.
Please take this opportunity to welcome the new year with osechi cuisine prepared by "Japanese Cuisine Ya."
Early-bird discount [In-store pickup] 2027 “Limited quantity” handmade two-tier Osechi box
¥ 64,800
⇒
¥ 60,000 (세금 포함)
사전에 결제가 필요합니다
Menu details
[Ichinoju] Kasunoko, dried sardines, tortoiseshell ink, temari gluten, flounder dragonfly roll, roasted chestnuts in sweet simmered sauce, twisted plum turnip, eel Yawata roll, cold smoked kinuta roll, kombu with kelp, Chiyoroki, kombu marinated in soy sauce, grilled conger eel, duck sammi-yaki, wagyu beef with aromatic flavors, grilled tai fukusa, grilled bamboo shoots in soy sauce, matsutake mushrooms in Tosa-ni, sweet sea bream Saikyo-yaki, squid wrapped in noshi [Ninoju] Arihira kamaboko, red and white kamaboko, cheese kamaboko, datemaki, yearling fish in sweet simmered sauce, scallion, twisted plum carrot, crane shrimp potato, Yawata konnyaku, mentaiko kelp roll, herring kelp roll, kuruma prawn, boiled abalone, Kyoto local chicken teriyaki, scallops boiled in Japanese pepper, pounded burdock, lotus root boiled in red bean paste Black beans simmered in honey, plum and gluten, Fuki *Note
예약 가능 기간
12월 31일
자세히보기
Early-bird discount [Pick up in store] 2027 “Limited quantity” handmade three-tiered Osechi box
We have prepared a limited number of two-tiered boxes of osechi cuisine in response to requests at our stores, so we will be selling them in limited quantities.
Please take this opportunity to welcome the new year with osechi cuisine prepared by "Japanese Cuisine Ya."
Early-bird discount [Pick up in store] 2027 “Limited quantity” handmade three-tiered Osechi box
¥ 118,800
⇒
¥ 110,000 (세금 포함)
사전에 결제가 필요합니다
Menu
Lobster

Celebration assortment: dried sardines, tortoiseshell-colored sumi ink, handball-shaped tofu, flounder and dragonfly rolls, roasted chestnuts in syrup, pickled turnips with plums, eel wrapped in nori, cold-smoked fish rolls, kelp with baby shrimp, chiyoroki, pickled radish in soy sauce, seerfish simmered in sweet sauce, duck cooked with three spices, Wagyu beef grilled with aromatic seasonings, red snapper grilled with a sweet sauce, bamboo shoots grilled in soy sauce, sea bream grilled in Shikon miso, dried squid, arita-style kamaboko, red-and-white kamaboko, cheese kamaboko, date maki, year-end fish simmered in sweet sauce, arrowhead shoots, carrot pickled with plums, shrimp and taro rolls, konjac with yuba, burdock root from Horikawa, herring wrapped in kelp, tiger prawns, boiled abalone, Kyoto chicken simmered in soy sauce, scallop stems simmered with sansho pepper, shredded burdock root, lotus root simmered with azuki beans, black beans simmered in honey, plum tofu, fukki.

※The contents may vary slightly depending on year-end procurement conditions.
예약 가능 기간
12월 31일
자세히보기
[In-store pickup] 2027 “Limited quantity” handmade Osechi: one tray serving 2 people
We have prepared a limited number of two-tiered boxes of osechi cuisine in response to requests at our stores, so we will be selling them in limited quantities.
Please take this opportunity to welcome the new year with osechi cuisine prepared by "Japanese Cuisine Ya."
[In-store pickup] 2027 “Limited quantity” handmade Osechi: one tray serving 2 people
¥ 32,400
⇒
¥ 30,000 (세금 포함)
사전에 결제가 필요합니다
Menu
Kiju no ko, dried sardines, tortoise-shell sumi ink, handball-shaped tofu, flounder rolled with dragonfly patterns, roasted chestnuts in syrup, pickled turnips with twisted plums, eel rolled with Hachiman motifs, cold-smoked rolled dish, kelp with baby cod, chiyoroki, Suzuko soy sauce pickles, porgy simmered in miso, duck cooked with three seasonings, Wagyu beef grilled with aromatic seasonings, red snapper grilled with luck motifs, bamboo shoots grilled in soy sauce, sea bream grilled in Shikon miso, dried squid, Arihei kamaboko, red-and-white kamaboko, cheese kamaboko, date maki, year’s fish simmered in sweet sauce, arrowhead shoots, carrot with twisted plums, shrimp and taro rolled with crane motifs, Hachiman konjac, burdock grilled in Horikawa style, herring wrapped in kelp, tiger prawns, boiled abalone, Kyoto chicken simmered in soy sauce, scallop stems simmered with sansho pepper, grilled burdock, lotus root simmered with azuki beans, black beans simmered in honey, plum tofu, fukki.
※The menu may vary slightly depending on year-end procurement conditions.
예약 가능 기간
12월 31일
자세히보기

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