모두 보기 ( 6 )

Takeshigero Hotel Granvia Kyoto

Name: Takeshigero Hotel Granvia Kyoto
Address: 901 Karasuma-dori Shiiokoji Sagaru Higashishiokoji-cho At JR Kyoto Station Bldg, Hotel Granvia Kyoto M3F, Kyoto-shi Shimogyo-ku, Kyoto, 600-8216, JP
Telephone: 075-365-6021
Price range: ¥12500 - ¥1000000

竹茂楼　ホテルグランヴィア京都店

¥20,000+

¥12,500

가이세키·교토 요리 (일식), 일본요리, 교토 요리

600-8216 901 Karasuma-dori Shiiokoji Sagaru Higashishiokoji-cho, At JR Kyoto Station Bldg, Hotel Granvia Kyoto M3F, Kyoto-shi Shimogyo-ku, Kyoto(Kyoto Station에서 138m)지도보기

길 안내

075-365-6021

enjoy authentic kaiseki cuisine throughout the seasons

This is a sister restaurant of Kyoto Kaiseki restaurant Minokichi Main Branch "Takeshigerou", which was founded in the Kyoho era and boasts a tradition of over 300 years. While maintaining the dignity of Minokichi Main Branch, in addition to authentic kaiseki cuisine.

식사 코스

[Celebratory Kaiseki]

Sample Dishes
Appetizer: Assorted Celebration Appetizers
Soup: Our Specialty White Miso Soup
Main Dish: Today's Sashimi Platter
Grilled Tempura Sea Bream (Genpei-yaki)
Red Rice with Chinese Ink
Pot: Roasted Wagyu Beef and Bamboo Shoots
Rice: Our Specialty Eel Rice
Pickles: Red Mashi Soup
Seasonal Dessert: Seasonal Dessert
Sweet Tea

¥16,000서비스 및 세금 포함

Kyoto Kaiseki [Lily]

*Menu items change monthly. They will be posted around the end of the previous month.

May 1st onwards
Appetizer: Colorful Assortment
　　　　Chimaki Sushi
　　　　Imo (Japanese sweet potato), etc.
Soup: White Miso Soup
　　　　Specialty Carp Soup
Sashimi: Today's Assortment
Seasonal Vegetables: Charcoal-grilled and deep-fried young sweetfish from Shiga Prefecture
Main Dish: Japanese Black Beef, Round Eggplant
Rice: Please choose one of the following:
　　-Specialty Eel Rice
　　-Sea Bream and New Ginger Rice
　　　　Pickles: Red Miso Soup
Dessert: Matcha Tea

April 1st onwards
Appetizer: Bamboo Shoot with Kinome Dressing and Colorful Assortment
Soup Thin kudzu starch soup with sea bream milt and bamboo shoots
Appetizer: Today's sashimi platter
Seasonal vegetable: Bamboo shoots grilled with sansho leaves
Fried dish: Wagyu beef and spring vegetable tempura
Rice: Please choose one of the following:
• Our famous eel rice
• Sakura shrimp and bamboo shoot rice
Pickles: Red miso soup
Dessert: Matcha tea

*Please note that the menu may change depending on the availability of ingredients on the day.

¥18,000서비스 및 세금 포함

Kyoto Kaiseki [Yamabuki]

※요리 내용은 매월 바뀝니다. 전월 하순 무렵에 게재됩니다.

5/1～
선부 채색 모듬
그릇 흰 된장 재봉 명물 잉어 국물
향기 오늘의 모듬 모듬
도자기 시가현산 와카유 숯불 구이와
　　와규 로스트
화분 마루시코 맛
　　만간지 고추
밥의 명물 장어 밥
　　　　향기 붉은 국물
물물 단맛 얇은

4/1～
선부 채색 모듬
먹거리 명물 흰 된장 재봉
향 오늘의 모듬 모듬
구이 바위 생선 소금 구이
　　봄 야채 튀김
화분 筍土佐煮
밥의 명물 장어 밥
향기 붉은 국물
물물 단맛 얇은

※당일의 구입 상황 등에 의해, 식단이 변경되는 경우가 있습니다. 양해 바랍니다.

¥15,000서비스 및 세금 포함

Lunch only [Fuji]

*The menu changes monthly. It will be posted around the end of the previous month.

From 5/1
Appetizer: Sesame Tofu
　　　Mozuku Seaweed Salad
Soup: Specialty White Miso Soup
Sashimi: Today's Assorted Sashimi
Fried Dish: Young Ayu Fish from Shiga Prefecture (Dancing Fried) and
　　Vegetable Tempura
Bowl Dish: Round Eggplant Simmered in Savory Sauce
　　　Manganji Pepper
Rice: Please choose one of the following:
　　　- Sea Bream and New Ginger Rice with Red Miso Soup
　　　- Soft-shelled Turtle Rice Porridge with Pickles
Dessert

From 4/1
Appetizer: Sesame Tofu
　　　Bamboo Shoot with Kinome Dressing
Soup: Specialty White Miso Soup
Sashimi: Today's Assorted Sashimi
Fried Dish: Young Ayu Fish (Dancing Fried) and
　　　Spring Vegetable Tempura
Bowl Dish: Bamboo Shoot Simmered in Tosa Style
Rice: Please choose one of the following:
　　　- Sakura Shrimp and Bamboo Shoot Rice with Red Miso Soup
　　　- Soft-shelled Turtle Rice Porridge
Dessert