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모두 보기 ( 6 )
THE GARDEN LOUNGE / ESPACIO NAGOYA CASTLE
THE GARDEN LOUNGE / エスパシオ ナゴヤキャッスル
¥9,000
¥4,500
사용
TableCheck Pay카페
451-8551 3-19 Hinokuchi-cho, Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi(Sengencho Station에서 535m)지도보기
名古屋城を望むラウンジで楽しむ至福の時間
An open and airy café lounge featuring a magnificent art wall and a private courtyard. Throughout the day, we offer a variety of gourmet delights: wagashi and premium teas that embody the hospitality spirit of Owari-Nagoya, lunches and dinners beautifully prepared with seasonal local ingredients, as well as desserts crafted with great care by our pastry chefs.
특별한 경험
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【주말 재즈 & 클래식】 좌석만 예약Every weekend, we host “WEEKEND JAZZ & CLASSIC” featuring live performances.
Jazz on Fridays and Saturdays; classical music on Sundays.
Enjoy a luxurious evening filled with art, music, and dinner.
Times: 17:30 / 18:30 / 19:30 (each performance lasts about 30 minutes)
July
3 (Fri) Akira Naruse (Guitar) & Takuya Sakazaki (Harmonica)
4 (Sat) Yuko Takenaka (Saxophone)
5 (Sun) Mino Kai (Cello) & Erika Kamiya (Harp)
10 (Fri) Yuko Takenaka (Saxophone)
11 (Sat) Daichi Kato (Saxophone)
12 (Sun) Shionori Otaka (Violin) & Erika Kamiya (Harp)
17 (Fri) Daichi Kato (Saxophone)
18 (Sat) Yuko Takenaka (Saxophone)
19 (Sun) Mino Kai (Cello) & Erika Kamiya (Harp)
24 (Fri) Yuji Mochizuki (Guitar) & Donald Gibson (Trombone)
25 (Sat) Yuko Takenaka (Saxophone)
26 (Sun) Nahoko Maeda (Oboe) & Erika Kamiya (Harp)
31 (Fri) Akira Naruse (Guitar) & Takuya Sakazaki (Harmonica)
Jazz on Fridays and Saturdays; classical music on Sundays.
Enjoy a luxurious evening filled with art, music, and dinner.
Times: 17:30 / 18:30 / 19:30 (each performance lasts about 30 minutes)
July
3 (Fri) Akira Naruse (Guitar) & Takuya Sakazaki (Harmonica)
4 (Sat) Yuko Takenaka (Saxophone)
5 (Sun) Mino Kai (Cello) & Erika Kamiya (Harp)
10 (Fri) Yuko Takenaka (Saxophone)
11 (Sat) Daichi Kato (Saxophone)
12 (Sun) Shionori Otaka (Violin) & Erika Kamiya (Harp)
17 (Fri) Daichi Kato (Saxophone)
18 (Sat) Yuko Takenaka (Saxophone)
19 (Sun) Mino Kai (Cello) & Erika Kamiya (Harp)
24 (Fri) Yuji Mochizuki (Guitar) & Donald Gibson (Trombone)
25 (Sat) Yuko Takenaka (Saxophone)
26 (Sun) Nahoko Maeda (Oboe) & Erika Kamiya (Harp)
31 (Fri) Akira Naruse (Guitar) & Takuya Sakazaki (Harmonica)
~ 19:307월 17일 - 7월 19일, 7월 24일 - 7월 26일
-세금 포함
![[Pierre Hermé Paris] Coupe Glacée Ispahan, with coffee or tea](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/220x140/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a5225516e855f1aa68eee6e%2Fimages%2Fxl%2F95ccef49.jpg%3F1783768401)
[Pierre Hermé Paris] Coupe Glacée Ispahan, with coffee or teaThe harmony of rose, lychee, and raspberry – “Ispahan” – reimagined as a coupe glace. The delicate rose flavor enhances the fruity acidity and aroma of lychee and fresh raspberries, stimulating all five senses. Indulge to your heart’s content in this enchanting taste that never fails to captivate dessert lovers.
15:00 ~ 20:007월 18일 ~
¥3,800서비스 별도 / 세금 포함
![Guaranteed window seat [Anniversary Plan] Lunch Course](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/220x140/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6a5629ae9a0e9e90f9faf35e%2Fimages%2Fxl%2F37f76454.jpg%3F1784031663)
Guaranteed window seat [Anniversary Plan] Lunch Course・Champagne in toast glasses
・Appetizer presented as a bouquet
・Main course – choose from the menu
・Exclusive original dessert platter created by THE GARDEN LOUNGE
・Bread, coffee or tea
Menu contents are subject to change.
・Appetizer presented as a bouquet
・Main course – choose from the menu
・Exclusive original dessert platter created by THE GARDEN LOUNGE
・Bread, coffee or tea
Menu contents are subject to change.
11:30 ~ 13:307월 14일 ~
¥7,000서비스 별도 / 세금 포함
식사 코스
Coupe Glacée
~ July 17 (Fri) Coupe Glacé Envy
A combination of three extremely delicate flavors: cassis, vanilla, and violet.
It features vanilla ice cream with a hint of violet, cassis sorbet, and fresh fraise des bois. Violet-flavored candies add a delightful textural contrast.
Starting July 18 (Sat) Coupe Glacé Isphahan
The harmonious blend of rose, lychee, and raspberry—known as “Isphahan”—is now available as a coupe glacé. The elegant flavor of rose enhances the fruity acidity and aroma of lychee and fresh raspberries, stimulating all five senses. Indulge in this enchanting taste that never fails to captivate dessert lovers.
Served with coffee or tea.
Champagne pairing is also available for ¥4,800.
(15% service charge and tax not included.)
Please specify your preference in the customer request section.
A combination of three extremely delicate flavors: cassis, vanilla, and violet.
It features vanilla ice cream with a hint of violet, cassis sorbet, and fresh fraise des bois. Violet-flavored candies add a delightful textural contrast.
Starting July 18 (Sat) Coupe Glacé Isphahan
The harmonious blend of rose, lychee, and raspberry—known as “Isphahan”—is now available as a coupe glacé. The elegant flavor of rose enhances the fruity acidity and aroma of lychee and fresh raspberries, stimulating all five senses. Indulge in this enchanting taste that never fails to captivate dessert lovers.
Served with coffee or tea.
Champagne pairing is also available for ¥4,800.
(15% service charge and tax not included.)
Please specify your preference in the customer request section.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69d0731d3620cf867a167679%2Fimages%2Fxl%2F1e263e5b.jpg%3F1775457921)
[Pierre Hermé Paris] Coupe Glacée Ispahan, with coffee or tea
The harmony of rose, lychee, and raspberry – “Ispahan” – reimagined as a coupe glace. The delicate rose flavor enhances the fruity acidity and aroma of lychee and fresh raspberries, stimulating all five senses. Indulge to your heart’s content in this enchanting taste that never fails to captivate dessert lovers.
![[Pierre Hermé Paris] Coupe Glacée Ispahan, with coffee or tea](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6a5225516e855f1aa68eee6e%2Fimages%2Fxl%2F95ccef49.jpg%3F1783768401)
Lunch Set
July 1 onwards
Amuse
Restoration Soup
※For the main course, please choose one item from the list below:
① Fried large shrimp, served with a tartar sauce flavored with Aichi-grown miso paste
② Rarely grilled “Atsumi Premium Salmon” from Tahara, Aichi; served with a white wine butter sauce containing rice koji and shiba-zuke pickles
③ Crab cakes made with red snow crab, served with hollandaise sauce and a salad of colorful tomatoes from Tahara, Aichi
④ Roasted Nagoya Cochin chicken marinated in salted miso; flavored with mustard and Ebisu beer
⑤ Roasted Aichi Umami pork, served with wild rice and Lyonnaise potatoes
⑥ Black Wagyu hamburger steak; served with a demi-glace sauce containing rice koji and truffles +￥1,500
⑦ Roasted Black Wagyu fillet with locally grown vegetables; served with Shizuoka-grown wasabi and salt from Mihama, Aichi +￥5,000
For dessert, please choose one item from the list below:
① White chocolate and raspberry mousse with yogurt sorbet
② Pudding à la mode made using eggs from Nagoya Cochin chickens
③ Lemon pandjoune, served with frozen yogurt
Coffee, tea
Menu items are subject to change.
Amuse
Restoration Soup
※For the main course, please choose one item from the list below:
① Fried large shrimp, served with a tartar sauce flavored with Aichi-grown miso paste
② Rarely grilled “Atsumi Premium Salmon” from Tahara, Aichi; served with a white wine butter sauce containing rice koji and shiba-zuke pickles
③ Crab cakes made with red snow crab, served with hollandaise sauce and a salad of colorful tomatoes from Tahara, Aichi
④ Roasted Nagoya Cochin chicken marinated in salted miso; flavored with mustard and Ebisu beer
⑤ Roasted Aichi Umami pork, served with wild rice and Lyonnaise potatoes
⑥ Black Wagyu hamburger steak; served with a demi-glace sauce containing rice koji and truffles +￥1,500
⑦ Roasted Black Wagyu fillet with locally grown vegetables; served with Shizuoka-grown wasabi and salt from Mihama, Aichi +￥5,000
For dessert, please choose one item from the list below:
① White chocolate and raspberry mousse with yogurt sorbet
② Pudding à la mode made using eggs from Nagoya Cochin chickens
③ Lemon pandjoune, served with frozen yogurt
Coffee, tea
Menu items are subject to change.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F68523b77d3d9830ddfe1f1b9%2Fimages%2Fxl%2Fad0d65e8.jpg%3F1760795519)
Guaranteed window seat [Anniversary Plan] Lunch Course
・Champagne in toast glasses
・Appetizer presented as a bouquet
・Main course – choose from the menu
・Exclusive original dessert platter created by THE GARDEN LOUNGE
・Bread, coffee or tea
Menu contents are subject to change.
・Appetizer presented as a bouquet
・Main course – choose from the menu
・Exclusive original dessert platter created by THE GARDEN LOUNGE
・Bread, coffee or tea
Menu contents are subject to change.
![Guaranteed window seat [Anniversary Plan] Lunch Course](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6a5629ae9a0e9e90f9faf35e%2Fimages%2Fxl%2F37f76454.jpg%3F1784031663)
길 안내
주소
451-8551 3-19 Hinokuchi-cho, Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi
가장 가까운 역
Sengencho Station (535m)조신 (901m)요리
카페
전화번호
052-908-8930