/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F5c23529ee167153c5a0008cd%2Fimages%2Foriginal%2Fg-03.jpg%3F1545818783)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F5c2352d0e167153cab0008b6%2Fimages%2Foriginal%2Fg-06.jpg%3F1545818833)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F5c2352d9ac12e8214b00068f%2Fimages%2Foriginal%2Fg-04.jpg%3F1545818841)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F5c2352eaac12e821b30009b2%2Fimages%2Foriginal%2Fcon-01.jpg%3F1545818859)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F5c2353f4ac12e8214b0006e9%2Fimages%2Foriginal%2F1.jpg%3F1545819124)
모두 보기 ( 8 )
THE BURN
미국, 와인바, 비건
107-0061 1-2-3 Kita-Aoyama, Aoyama Bldg. B1F, Minato-ku, Tokyo(Aoyama-itchōme Station에서 60m)지도보기
¥1,500 런치
¥8,500 디너
Gorgeous & aromatic, simple grilled dishes with fiery taste
We offer authentic cuisine with a focus on charcoal grilled domestically-produced aged meats. By cooking it with a strong flame, we completely lock the flavor into the meat. When having a delicious meal, the atmosphere of the restaurant is also important. Please enjoy our fine dishes in our stylish New York-inspired interior. You can also have various alcohols and cocktails from our bar.
식사 코스
The Pork Course
お一人様一皿ずつご提供するフルコース仕立て。
メインのお肉は経産黒毛和牛サーロイン120gへの変更も+1,500円で可能ですので、直接店舗までお問い合わせください。
【前菜】The Burn風 ベジタブルアペタイザー
【スープ】季節のポタージュ
【パスタ】おまかせスモールパスタ（画像は一例）
【メイン】山形県米澤豚の炭火焼 ( 150g )
(経産黒毛和牛サーロイン120gへのアップグレード：+1,500円)
【デザート】ハーフデザート
【食後のカフェ】コーヒーまたは紅茶
※メニューは食材の関係で変更になる場合がございます。
あらかじめご了承ください。
また、1000円にて誕生日や結婚記念日などのメッセージプレートをご用意しております。
ご要望の際はコメントにメッセージ内容をご記載くださいませ。
メインのお肉は経産黒毛和牛サーロイン120gへの変更も+1,500円で可能ですので、直接店舗までお問い合わせください。
【前菜】The Burn風 ベジタブルアペタイザー
【スープ】季節のポタージュ
【パスタ】おまかせスモールパスタ（画像は一例）
【メイン】山形県米澤豚の炭火焼 ( 150g )
(経産黒毛和牛サーロイン120gへのアップグレード：+1,500円)
【デザート】ハーフデザート
【食後のカフェ】コーヒーまたは紅茶
※メニューは食材の関係で変更になる場合がございます。
あらかじめご了承ください。
また、1000円にて誕生日や結婚記念日などのメッセージプレートをご用意しております。
ご要望の際はコメントにメッセージ内容をご記載くださいませ。
¥5,980세금 포함
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F68c976a3a0fe3dfb00fc73a7%2Fimages%2Fxl%2F8d361c81.jpg%3F1758033805)
High Table Christmas Dinner Course
■Course Menu■
~ Kale, Yawata Sea Bream, Mushroom, and Hydroponic Watercress Salad ~
~ Pâté di Calabrese (Calabrian Pork Pâté) ~
~ Cold Amberjack Carpaccio with Green Pepper & Shallot Cisele ~
~ Charcoal-Grilled Tokachi Wagyu “Tagliata” ~
~ Yonezawa Pork Bollito with Maitake Mushroom Spaghetti,
finished with Fish Powder and Walnut Dukkah ~
~ Chocolate Brownie with Northern Alps Strawberries and Mint Mélange ~
~ Coffee or Tea ~
~ Kale, Yawata Sea Bream, Mushroom, and Hydroponic Watercress Salad ~
~ Pâté di Calabrese (Calabrian Pork Pâté) ~
~ Cold Amberjack Carpaccio with Green Pepper & Shallot Cisele ~
~ Charcoal-Grilled Tokachi Wagyu “Tagliata” ~
~ Yonezawa Pork Bollito with Maitake Mushroom Spaghetti,
finished with Fish Powder and Walnut Dukkah ~
~ Chocolate Brownie with Northern Alps Strawberries and Mint Mélange ~
~ Coffee or Tea ~
¥5,800서비스 별도 / 세금 포함
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6915f87aae0a9a2b87703567%2Fimages%2Fxl%2Fe618c747.jpg%3F1763047548)
High Table Christmas Dinner Course – 2-Hour Seating
■Course Menu■
~ Kale, Yawata Sea Bream, Mushroom, and Hydroponic Watercress Salad ~
~ Pâté di Calabrese (Calabrian Pork Pâté) ~
~ Cold Amberjack Carpaccio with Green Pepper & Shallot Cisele ~
~ Charcoal-Grilled Tokachi Wagyu “Tagliata” ~
~ Yonezawa Pork Bollito with Maitake Mushroom Spaghetti,
finished with Fish Powder and Walnut Dukkah ~
~ Chocolate Brownie with Northern Alps Strawberries and Mint Mélange ~
~ Coffee or Tea ~
~ Kale, Yawata Sea Bream, Mushroom, and Hydroponic Watercress Salad ~
~ Pâté di Calabrese (Calabrian Pork Pâté) ~
~ Cold Amberjack Carpaccio with Green Pepper & Shallot Cisele ~
~ Charcoal-Grilled Tokachi Wagyu “Tagliata” ~
~ Yonezawa Pork Bollito with Maitake Mushroom Spaghetti,
finished with Fish Powder and Walnut Dukkah ~
~ Chocolate Brownie with Northern Alps Strawberries and Mint Mélange ~
~ Coffee or Tea ~
¥5,800서비스 별도 / 세금 포함
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6915f31ce2e792b39980482a%2Fimages%2Fxl%2F9268f74a.jpg%3F1763046173)
High Table Christmas Dinner Course – 2-Hour Seating
■Course Menu■
~ Kale, Yawata Sea Bream, Mushroom, and Hydroponic Watercress Salad ~
~ Pâté di Calabrese (Calabrian Pork Pâté) ~
~ Cold Amberjack Carpaccio with Green Pepper & Shallot Cisele ~
~ Charcoal-Grilled Tokachi Wagyu “Tagliata” ~
~ Yonezawa Pork Bollito with Maitake Mushroom Spaghetti,
finished with Fish Powder and Walnut Dukkah ~
~ Chocolate Brownie with Northern Alps Strawberries and Mint Mélange ~
~ Coffee or Tea ~
~ Kale, Yawata Sea Bream, Mushroom, and Hydroponic Watercress Salad ~
~ Pâté di Calabrese (Calabrian Pork Pâté) ~
~ Cold Amberjack Carpaccio with Green Pepper & Shallot Cisele ~
~ Charcoal-Grilled Tokachi Wagyu “Tagliata” ~
~ Yonezawa Pork Bollito with Maitake Mushroom Spaghetti,
finished with Fish Powder and Walnut Dukkah ~
~ Chocolate Brownie with Northern Alps Strawberries and Mint Mélange ~
~ Coffee or Tea ~
¥5,800서비스 별도 / 세금 포함
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6915facf9b2b7ea62f9d4fc9%2Fimages%2Fxl%2Fae43586e.jpg%3F1763048145)
좌석 구역
Table
high table
길 안내
주소
107-0061 1-2-3 Kita-Aoyama, Aoyama Bldg. B1F, Minato-ku, Tokyo
가장 가까운 역
Aoyama-itchōme Station (60m)Gaienmae Station (561m)요리
미국, 와인바, 비건
전화번호
03-6812-9390