A higher-grade luxury plan that uses plenty of carefully selected ingredients such as Japanese beef steak and sashimi.
◆鮮魚のミエンカム
◆季節の生春巻き
◆発酵茶葉、ティーリーフサラダ
◆ヤムヌア~タイ風、ローストビーフの和えサラダ
◆海老トースト
◆ガイヤーン
◆白姫海老のトムヤムクン
◆毛沢東スパイスラムチョップ
◆黒米入り蓮の葉包みご飯とグリーンカレー
◆本日のデザート
¥7,150세금 포함
Carpaccio, fresh spring rolls, classic course with a popular menu of trapirica
◆Shirohime shrimp and Kujo green onion carpaccio ◆Steamed chicken fresh spring rolls ◆Som tum – green papaya and red radish salad ◆Shrimp toast
¥4,950세금 포함
[Limited time only until September 30] [All-you-can-drink including champagne] All 5 dishes including appetizers and Japanese beef + World's No. 1 Champagne "Palme Brut Reserve" (* Terrace seats can be reserved for 8 people or more)
FOOD ▶ Appetizer, deep-fried dish, fresh spring rolls, shrimp toast, carpaccio of Shirahime shrimp ▶ Main: Lamb & Wagyu beef, served with hummus for a drink / free flow (2 hours) ・ World's No. 1 Champagne Palme Brut Reserve・Premium malts draft ・Wine red, white ・Highball ・Other cocktails ・Soft drinks
¥14,000세금 포함
[Limited time only until September 30] [All-you-can-drink including champagne] All 5 dishes including appetizers and Japanese beef + World's No. 1 Champagne "Palme Brut Reserve" (* Terrace seats can be reserved for 8 people or more)
FOOD ▶ Appetizer, deep-fried dish, fresh spring rolls, shrimp toast, carpaccio of Shirahime shrimp ▶ Main: Lamb & Wagyu beef, served with hummus for a drink / free flow (2 hours) ・ World's No. 1 Champagne Palme Brut Reserve・Premium malts draft ・Wine red, white ・Highball ・Other cocktails ・Soft drinks