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모두 보기 ( 9 )
Tsukiji Sushi Omakase
築地すしOmakase
스시, 갓포 요리 (전통 일본 요리), 해산물
104-0045 6-24-8 Tsukiji, Chuo-ku, Tokyo(Tsukiji Station에서 434m)지도보기
¥6,000 런치
¥12,500 디너
元寿司学校の講師が握る江戸前寿司
築地の古民家を改装した「築地すしOmakase」。こだわりの仕込みの技術で保存した魚を1番旨いタイミングで調理した熟成鮨のねっとりとした食感は誰もが驚きを隠せない極上の味わい。趣のある洗練された上質空間は接待やデートなどかしこまったシーンにおすすめ。
식사 코스
[Lunch] Slow course
Today's menu
－Omakase lunch－
○Clam & mussels broth
◆Hand roll (Inside : Tuna/Sprouts and Dill)
○Seasonal Sashimi
【2kinds of aged fishes by Tsumoto style】
◆
◆
※Aged for 5-40 days
〇Green soybeans pureed soup
○Braised Abalone with liver sauce
◆Today’s silver skinned-fish(sardine/Gizzard Shad)
◆Low-temperature cooked Sushi
◆Tuna
◆Medium fatty tuna
〇Marinated Tomato and zucchini
◆Monkfish liver with marinated watermelon
◆Smoked mackerel
◆Sea-urchin
〇Small bowl of rice topped with horse mackerel
〇Lightly pickled Vegetable(corn
◆Conger eel
◆Souffle omelet
◆A rolled sushi to finish off the meal
〇Miso soup(aged fish bones)
〇Dessert
◆Sushi 14
〇Dish 8
If you have allergies/anything you can’t have, please let us know.
＊Ingredients depend on stock/purchase
－Omakase lunch－
○Clam & mussels broth
◆Hand roll (Inside : Tuna/Sprouts and Dill)
○Seasonal Sashimi
【2kinds of aged fishes by Tsumoto style】
◆
◆
※Aged for 5-40 days
〇Green soybeans pureed soup
○Braised Abalone with liver sauce
◆Today’s silver skinned-fish(sardine/Gizzard Shad)
◆Low-temperature cooked Sushi
◆Tuna
◆Medium fatty tuna
〇Marinated Tomato and zucchini
◆Monkfish liver with marinated watermelon
◆Smoked mackerel
◆Sea-urchin
〇Small bowl of rice topped with horse mackerel
〇Lightly pickled Vegetable(corn
◆Conger eel
◆Souffle omelet
◆A rolled sushi to finish off the meal
〇Miso soup(aged fish bones)
〇Dessert
◆Sushi 14
〇Dish 8
If you have allergies/anything you can’t have, please let us know.
＊Ingredients depend on stock/purchase
¥6,600세금 포함
![[Lunch] Slow course](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F63a28370931d6f0aae907a2a%2Fimages%2Fxl%2Fe93bc810.jpg%3F1671594865)
[Dinner] Omakase Course Ai
Today's menu
－愛－Ai－Approx. 90 min.
○Clam & mussels broth
◆Hand roll (Inside : Tuna/ Szechuan pickles)
○Seasonal Sashimi
【2kinds of aged fishes by Tsumoto style】
◆
◆
※Aged for 5-40 days
〇Maitake mushroom pureed soup
〇Braised Abalone with liver sauce
◆Today’s silver skinned-fish(sardine/Gizzard Shad)
◆Low-temperature cooked Sushi
〇Grilled conger-eel marinated with Saikyo miso
〇 persimmon and pear Fruits dressed with Tofu
〇Monkfish liver with marinated watermelon
◆Medium fatty tuna
◆Smoked mackerel
◆Sea-urchin
◆sweetfish
〇Lightly pickled Vegetable(corn
◆Conger eel
◆Souffle omelet
◆A rolled sushi to finish off the meal
〇Miso soup(aged fish bones)
〇Dessert
◆Sushi 12
〇Dish 10
If you have allergies/anything you can’t have, please let us know.
＊Ingredients depend on stock/purchase
－愛－Ai－Approx. 90 min.
○Clam & mussels broth
◆Hand roll (Inside : Tuna/ Szechuan pickles)
○Seasonal Sashimi
【2kinds of aged fishes by Tsumoto style】
◆
◆
※Aged for 5-40 days
〇Maitake mushroom pureed soup
〇Braised Abalone with liver sauce
◆Today’s silver skinned-fish(sardine/Gizzard Shad)
◆Low-temperature cooked Sushi
〇Grilled conger-eel marinated with Saikyo miso
〇 persimmon and pear Fruits dressed with Tofu
〇Monkfish liver with marinated watermelon
◆Medium fatty tuna
◆Smoked mackerel
◆Sea-urchin
◆sweetfish
〇Lightly pickled Vegetable(corn
◆Conger eel
◆Souffle omelet
◆A rolled sushi to finish off the meal
〇Miso soup(aged fish bones)
〇Dessert
◆Sushi 12
〇Dish 10
If you have allergies/anything you can’t have, please let us know.
＊Ingredients depend on stock/purchase
¥10,909서비스 별도 / 세금 포함
![[Dinner] Omakase Course Ai](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F63a28384b15091002ad7e065%2Fimages%2Fxl%2F37e18a37.jpg%3F1671594885)
[Dinner] Omakase course Yu
Today's menu
－優 yuu－16500 Approx. 120 min.
〇Clam & mussels broth
◆Hand roll (Inside : Tuna/ Szechuan pickles)
〇Seasonal Sashimi
◆Squid with Sea-urchin
【3kinds of aged fishes by Tsumoto style】
◆
◆
◆
※Aged for 5-40 days
〇Maitake mushroom pureed soup
〇Braised Abalone with liver sauce
◆silver skinned-fish(sardine/Gizzard Shad)
◆Low-temperature cooked Sushi
◆Shrimp or crab
〇Grilled conger-eel marinated with Saikyo miso
〇persimmon and pear dressed with Tofu
◆ Tuna
〇Monkfish liver with marinated watermelon
◆Medium fatty tuna
◆Smoked mackerel
◆Sea-urchin
◆sweetfish
〇Lightly pickled Vegetable(corn
◆Conger eel
◆Souffle omelet
◆A rolled sushi to finish off the meal
〇Miso soup(aged fish bones)
〇Dessert
◆sushi 16
〇Dish 10
－優 yuu－16500 Approx. 120 min.
〇Clam & mussels broth
◆Hand roll (Inside : Tuna/ Szechuan pickles)
〇Seasonal Sashimi
◆Squid with Sea-urchin
【3kinds of aged fishes by Tsumoto style】
◆
◆
◆
※Aged for 5-40 days
〇Maitake mushroom pureed soup
〇Braised Abalone with liver sauce
◆silver skinned-fish(sardine/Gizzard Shad)
◆Low-temperature cooked Sushi
◆Shrimp or crab
〇Grilled conger-eel marinated with Saikyo miso
〇persimmon and pear dressed with Tofu
◆ Tuna
〇Monkfish liver with marinated watermelon
◆Medium fatty tuna
◆Smoked mackerel
◆Sea-urchin
◆sweetfish
〇Lightly pickled Vegetable(corn
◆Conger eel
◆Souffle omelet
◆A rolled sushi to finish off the meal
〇Miso soup(aged fish bones)
〇Dessert
◆sushi 16
〇Dish 10
¥16,363서비스 별도 / 세금 포함
![[Dinner] Omakase course Yu](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F63a28390fac0110a768c76c4%2Fimages%2Fxl%2F199360c5.jpg%3F1671594897)
[lunch] Omakase Course Ai
Today's menu
－愛－Ai－11000Approx. 90 min.
○Clam & mussels broth
◆Hand roll (Inside : Tuna/ Szechuan pickles)
○Seasonal Sashimi
【2kinds of aged fishes by Tsumoto style】
◆
◆
※Aged for 5-40 days
〇Maitake mushroom pureed soup
〇Braised Abalone with liver sauce
◆Today’s silver skinned-fish(sardine/Gizzard Shad)
◆Low-temperature cooked Sushi
〇Grilled conger-eel marinated with Saikyo miso
〇 persimmon and pear Fruits dressed with Tofu
〇Monkfish liver with marinated watermelon
◆Medium fatty tuna
◆Smoked mackerel
◆Sea-urchin
◆sweetfish
〇Lightly pickled Vegetable(corn
◆Conger eel
◆Souffle omelet
◆A rolled sushi to finish off the meal
〇Miso soup(aged fish bones)
〇Dessert
◆Sushi 12
〇Dish 10
If you have allergies/anything you can’t have, please let us know.
＊Ingredients depend on stock/purchase
－愛－Ai－11000Approx. 90 min.
○Clam & mussels broth
◆Hand roll (Inside : Tuna/ Szechuan pickles)
○Seasonal Sashimi
【2kinds of aged fishes by Tsumoto style】
◆
◆
※Aged for 5-40 days
〇Maitake mushroom pureed soup
〇Braised Abalone with liver sauce
◆Today’s silver skinned-fish(sardine/Gizzard Shad)
◆Low-temperature cooked Sushi
〇Grilled conger-eel marinated with Saikyo miso
〇 persimmon and pear Fruits dressed with Tofu
〇Monkfish liver with marinated watermelon
◆Medium fatty tuna
◆Smoked mackerel
◆Sea-urchin
◆sweetfish
〇Lightly pickled Vegetable(corn
◆Conger eel
◆Souffle omelet
◆A rolled sushi to finish off the meal
〇Miso soup(aged fish bones)
〇Dessert
◆Sushi 12
〇Dish 10
If you have allergies/anything you can’t have, please let us know.
＊Ingredients depend on stock/purchase
¥10,909서비스 별도 / 세금 포함
![[lunch] Omakase Course Ai](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F68e8960aa364f6c999f26bf6%2Fimages%2Fxl%2Fff566b80.jpg%3F1760073226)
좌석 구역
Table
Counter
Private room
길 안내
주소
104-0045 6-24-8 Tsukiji, Chuo-ku, Tokyo
가장 가까운 역
Tsukiji Station (434m)쓰키지시조 (583m)요리
스시, 갓포 요리 (전통 일본 요리), 해산물
전화번호
050-3201-6416