◆MAIN(Please choose one from below) ・Grilled swordsh steak with lemon risotto and grilled seasonal vegetables ・Amber beer marinated pan roasted half chicken with broccoli and roasted onions ・Grilled honey soy marinated pork loin with green lentil ragout and brown sage butter ・Kansas style BBQ pork spareribs with original pit sauce, Parmesan wae fries and coleslaw
◆DESSERT ・Today’s Dessert and Coee
Course includes fresh baked bread from breadworks. You may be assigned to 2nd floor table. If you prefer 1st floor space, please ask us by phone.
¥5,500세금 포함
Lunch Special Course at Terrace Seating
◆APPETIZER ・Today’s soup or Today’s salad
◆MAIN(Please choose one from below) ・Grilled swordsh steak with lemon risotto and grilled seasonal vegetables ・Amber beer marinated pan roasted half chicken with broccoli and roasted onions ・Grilled honey soy marinated pork loin with green lentil ragout and brown sage butter ・Kansas style BBQ pork spareribs with original pit sauce, Parmesan wae fries and coleslaw
◆DESSERT ・Today’s Dessert and Coee
Course includes fresh baked bread from breadworks. You may be assigned to 2nd floor table. If you prefer 1st floor space, please ask us by phone.
<Soup>Porcini cream soup with croutons <Appetizer> Shrimp and crab salad with tartar sauce and micro greens <Main> Japanese F1 roast beef sirloin with roasted carrots, Brussels sprouts, Incal potato puree and port wine sauce <Dessert> S’more and gingerbread cake with mixed berries and berry swirl ice cream
<Soup>Porcini cream soup with croutons <Appetizer> Shrimp and crab salad with tartar sauce and micro greens <Main> Japanese F1 roast beef sirloin with roasted carrots, Brussels sprouts, Incal potato puree and port wine sauce <Dessert> S’more and gingerbread cake with mixed berries and berry swirl ice cream