Yakiniku Ushimitsu Ebisu Honten

Selected beef cooked with new methods in a welcoming spot

Yakiniku Ushimitsu was inspired by the famous Nishiazabu Kenshiro. Adding to this a mixture of French and Italian vibes the new concept was born. If you choose course menu for the main dish instead of yakiniku you get some seasonal vegetables, a platter of starters, cold noodles and variety of other dishes. Enjoy it in the modern and relaxed atmosphere of the restaurant.