[Course Menu]
*This is the course menu from the 4th event held previously.
We will update it shortly, so please use this as a reference.
Stuzzichino - Appetizer -
Homemade Gris Polenta

Antipasti misti - Assorted Appetizers -
Potato Frico
Sardine Saor
Artichoke and Anchovy
Montasio Cheese Canelé
Antipasto Caldo - Hot Dish -
Bassano-style White Asparagus

Antipasto di pesce - Fish Dish -
Local Swordfish Boreto

Primo piatto - Pasta -
Spinach and Ricotta Cheese Strucolo

Secondo piatto di carne - Meat Dish -
Beef Shank Goulash

Dolce - Dessert -
Almond Tart

*Some items may change depending on the availability of ingredients on the day.
*We will do our best to accommodate allergies, so please let us know.

[Example Course]
① Insalata Salad
・Sicilian Salad with Anchovies and Oranges
・Homemade Italian Dressing

② Antipasto freddo (Cold Appetizer)
・Today's Fresh Fish Carpaccio (Two Assorted Types)
・12-Month Aged French Prosciutto & Homemade Loin Ham (Cold Tuna Sauce)
・Tomato and Stracciatella Caprese

③ Antipasto caldo (Warm Appetizer)
・Seafood Fritto Misto (Italian Fritto)

④ Primo piatto (Pre-Main Dish)
・Original Fresh Seafood Pescatore Pasta

⑤ Secondo Piatto Main Course
- Staub Stew of Today's Fresh Fish
■ Choose your favorite sauce from the following:
- Lemon and Garlic Butter Sauce
- Shellfish Acquapazza Sauce
- Whole Tomato Sauce from the Prefecture
- Porcini Mushrooms and Homemade Demi-Glace Cream Sauce

⑥ Dolce
- Homemade Tiramisu

All-You-Can-Drink Menu
[Alcohol]
Asahi Super Dry (draft)
Sparkling Wine
Kaku Highball
Red or White Wine by the Glass
Spritzer (White Wine + Soda)
Operator (White Wine + Ginger Ale)
Hello Kitty (Red Wine + Ginger Ale) Lemon Sour
Oolong Highball
Kikunotsuyu Brown (Awamori)
Kuro Kirishima (Sweet Potato Shochu)
Kinmiya (Shochu Type 1)
Gin (Soda, Tonic, Ginger Ale)
Vodka (Soda, Tonic, Ginger Ale, Orange, Grapefruit)
Rum (Soda, Tonic, Ginger Ale, Cola)
Campari (Soda, Orange)
Cassis (Soda, Ginger Ale, Orange, Oolong)
Peach (Oolong, Orange)
Kahlua (Milk)

[Non-Alcoholic]
Oolong Tea
Black Tea
Orange Juice
Grapefruit Juice
Ginger Ale
Cola
Soda
Tonic

【Course Menu Example】
① Insalata – Salad
・Sicilian salad with anchovies and orange
Homemade Italian dressing

② Antipasto freddo – Cold Appetizers
・Today’s fresh fish carpaccio (2 kinds)
・12-month aged French prosciutto & homemade roast ham with tuna cold sauce
・Caprese with tomato and stracciatella cheese

③ Antipasto caldo – Warm Appetizer
・Fritto misto – Italian-style mixed fried seafood

④ Primo piatto – Pre-Main Dish
・Seafood-rich pescatore with original fresh pasta

⑤ Secondo piatto – Main Dish
・Today’s fresh fish braised in a Staub cocotte
Choose your favorite sauce from the following:
・Lemon and garlic butter sauce
・Aqua pazza sauce with plenty of shellfish
・Hearty local tomato sauce
・Creamy porcini mushroom and homemade demi-glace sauce

⑥ Dolce – Dessert
・Homemade tiramisu

[Alcoholic]
Asahi Super Dry (draft)
Sparkling wine
Kaku Highball
Red or white wine by the glass
Spritzer (white wine + soda)
Operator (white wine + ginger ale)
Kitty (red wine + ginger ale)
Lemon sour
Oolong highball
Kikunotsuyu Brown (awamori)
Kuro Kirishima (sweet potato shochu)
Kinmiya (shochu type 1)
Gin (soda, tonic, ginger ale)
Vodka (soda, tonic, ginger ale, orange, grapefruit)
Rum (soda, tonic, ginger ale, cola)
Campari (soda, orange)
Cassis (soda, ginger ale, orange, oolong)
Peach (oolong, orange)
Kahlua (milk)

[Non-alcoholic]
Oolong tea
Black tea
Orange juice
Grapefruit juice
Ginger ale
Cola
Soda
Tonic

Please choose your menu on the day.

Please choose your menu on the day.